Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta

Detalhes bibliográficos
Autor(a) principal: Albino, Ronan Lopes
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/5795
Resumo: This work was conducted to evaluate the mammary gland development and the body growth of Holstein heifers fed to a fast growth under different metabolizable protein and metabolizable energy ratios (MPMER). Twenty five Holstein heifers (weighing 213 ± 67 Kg) were assigned to one of five treatments. The treatments were composed of metabolizable protein and metabolizable energy ratios (MPMER), with 33, 38, 43, 48, 53 grams of metabolizable protein per Mcal of metabolizable energy (ME) to each treatment. All diets were isoenergetic (2.6 Mcal of ME/ Kg DM). The experimental design was randomized blocks, being the weigh at beginning used as factor to local control. The MPMER obtained on the experiment were 36.2, 40.2, 46.2, 47.1 and 50.8 g PM per Mcal of ME. The intakes of CP, EE and NSC were affected (P < 0.05) by treatments. However, there were not (P > 0.05) differences to DMI and NDFI in Kg/day and g/ Kg of body weight (BW). In relation to the digestibility analyses, only CP was affected (P < 0.05) by treatment. There was a reduction (P < 0.05) of the nitrogen microbial and nitrogen intake ratio (Nmic: N-int) and an increase (P < 0.05) of daily excretions of total nitrogen (urinary-N) and of urinary urea nitrogen (UU-N). The MPMER did not affect (P > 0.05) weight gain, hip width, body length, and heart girth. However, the variables wither height and hip height shown a quadratic effect (P < 0.05). Regarding the hormonal and mammary gland evaluations, just the content of IGF-1 on the serum was affected by treatments. Overall, the increase of MPMER led to greater loss of urinary nitrogen. The weight gain was not affected by MPMER, but the gains of wither height and hip height, showed a quadratic response. The brightness of mammary gland images, shown here through of mean of pixels, was not influenced by MPMER in diet of heifers submitted to fast growth.
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spelling Albino, Ronan Lopeshttp://lattes.cnpq.br/4987662907963659Carvalho, Bruno Campos dehttp://lattes.cnpq.br/1135384515652643Valadares Filho, Sebastião de Camposhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6Marcondes, Marcos Ináciohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4731725A6Machado, Fernanda Samarinihttp://lattes.cnpq.br/8789140431643103Detmann, Edeniohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T12015-03-26T13:55:21Z2014-03-062015-03-26T13:55:21Z2013-07-22ALBINO, Ronan Lopes. Development of dairy heifers fed to increasing levels of relationship metabolizable protein: metabolizable energy on diet. 2013. 43 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2013.http://locus.ufv.br/handle/123456789/5795This work was conducted to evaluate the mammary gland development and the body growth of Holstein heifers fed to a fast growth under different metabolizable protein and metabolizable energy ratios (MPMER). Twenty five Holstein heifers (weighing 213 ± 67 Kg) were assigned to one of five treatments. The treatments were composed of metabolizable protein and metabolizable energy ratios (MPMER), with 33, 38, 43, 48, 53 grams of metabolizable protein per Mcal of metabolizable energy (ME) to each treatment. All diets were isoenergetic (2.6 Mcal of ME/ Kg DM). The experimental design was randomized blocks, being the weigh at beginning used as factor to local control. The MPMER obtained on the experiment were 36.2, 40.2, 46.2, 47.1 and 50.8 g PM per Mcal of ME. The intakes of CP, EE and NSC were affected (P < 0.05) by treatments. However, there were not (P > 0.05) differences to DMI and NDFI in Kg/day and g/ Kg of body weight (BW). In relation to the digestibility analyses, only CP was affected (P < 0.05) by treatment. There was a reduction (P < 0.05) of the nitrogen microbial and nitrogen intake ratio (Nmic: N-int) and an increase (P < 0.05) of daily excretions of total nitrogen (urinary-N) and of urinary urea nitrogen (UU-N). The MPMER did not affect (P > 0.05) weight gain, hip width, body length, and heart girth. However, the variables wither height and hip height shown a quadratic effect (P < 0.05). Regarding the hormonal and mammary gland evaluations, just the content of IGF-1 on the serum was affected by treatments. Overall, the increase of MPMER led to greater loss of urinary nitrogen. The weight gain was not affected by MPMER, but the gains of wither height and hip height, showed a quadratic response. The brightness of mammary gland images, shown here through of mean of pixels, was not influenced by MPMER in diet of heifers submitted to fast growth.Este trabalho foi conduzido para avaliar o desenvolvimento da glândula mamária e o crescimento corporal de novilhas da raça Holandês submetidas a diferentes relações proteína metabolizável: energia metabolizável dietética (RPMEM). Vinte e cinco novilhas holandesas com peso médio inicial (213,4 ± 13,5 kg) foram divididas em 5 tratamentos. Os tratamentos foram formados pela RPMEM, sendo estes 33, 38, 43, 48 e 53 gramas de proteína metabolizável (PM) por Mcal de energia metabolizável (EM). O experimento foi conduzido em delineamento em blocos casualizados, considerando o peso inicial como fator de controle local. As RPMEM observadas nas dietas experimentais foram 36,2; 40,2; 46,2; 47,1 e 50,8 g de PM/Mcal de EM. Os consumos de PB, EE, CNF apresentaram comportamento linear (P < 0,05) de acordo com o aumento das RPMEM. Não houve diferença (P > 0,05) para os CMS e CFDN tanto em Kg/dia quanto em g/ Kg de peso corporal (PC). Quanto às análises de digestibilidade, apenas a PB foi afetada (P < 0,05) pelos tratamentos. Com o aumento da RPMEM houve uma redução (P < 0,05) da relação nitrogênio microbiano: nitrogênio ingerido (Nmic:N-Ing) e um aumento (P < 0,05) do nitrogênio total excretado na urina (N-urina) e da concentração de nitrogênio ureico na urina (NU- urina). A RPMEM não influenciou (P > 0,05) os ganhos de peso (GP), largura de garupa (LG), comprimento corporal (CC) e perímetro torácico (PT). No entanto, houve efeito quadrático (P < 0,05) das variáveis altura de cernelha (AC) e altura de garupa (AG) em relação aos tratamentos. No tocante às avaliações hormonais e da glândula mamária, somente os níveis séricos de IGF-1 aumentaram linearmente de acordo com os tratamentos (P < 0,05). De maneira geral, o aumento da RPMEM levou a uma maior perda de nitrogênio na urina. O GP não foi influenciado pela RPMEM, mas os ganhos de AC e AG apresentaram um comportamento quadrático. A intensidade do brilho das imagens da glândula mamária, medida através da média de pixels, não foi influenciada pela RPMEM na dieta de novilhas submetidas a crescimento acelerado.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaMestrado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculGlândula mamáriaBalanço de nitrogênioDesempenhoMammary GlandNitrogen balancePerformanceCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALDesenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dietaDevelopment of dairy heifers fed to increasing levels of relationship metabolizable protein: metabolizable energy on dietinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1240663https://locus.ufv.br//bitstream/123456789/5795/1/texto%20completo.pdf4d1d98bf87f7346081d1003c3fe373caMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain82529https://locus.ufv.br//bitstream/123456789/5795/2/texto%20completo.pdf.txt00e2a11a29ce0504dc56d9141fb80f8eMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3723https://locus.ufv.br//bitstream/123456789/5795/3/texto%20completo.pdf.jpg6cfcb8af7c5aeb588d41b79cab754d12MD53123456789/57952016-04-11 23:04:49.779oai:locus.ufv.br:123456789/5795Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-12T02:04:49LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
dc.title.alternative.eng.fl_str_mv Development of dairy heifers fed to increasing levels of relationship metabolizable protein: metabolizable energy on diet
title Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
spellingShingle Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
Albino, Ronan Lopes
Glândula mamária
Balanço de nitrogênio
Desempenho
Mammary Gland
Nitrogen balance
Performance
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
title_full Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
title_fullStr Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
title_full_unstemmed Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
title_sort Desenvolvimento de novilhas leiteiras submetidas a diferentes relações proteína metabolizável: energia metabolizável na dieta
author Albino, Ronan Lopes
author_facet Albino, Ronan Lopes
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/4987662907963659
dc.contributor.author.fl_str_mv Albino, Ronan Lopes
dc.contributor.advisor-co1.fl_str_mv Carvalho, Bruno Campos de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/1135384515652643
dc.contributor.advisor-co2.fl_str_mv Valadares Filho, Sebastião de Campos
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6
dc.contributor.advisor1.fl_str_mv Marcondes, Marcos Inácio
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4731725A6
dc.contributor.referee1.fl_str_mv Machado, Fernanda Samarini
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/8789140431643103
dc.contributor.referee2.fl_str_mv Detmann, Edenio
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T1
contributor_str_mv Carvalho, Bruno Campos de
Valadares Filho, Sebastião de Campos
Marcondes, Marcos Inácio
Machado, Fernanda Samarini
Detmann, Edenio
dc.subject.por.fl_str_mv Glândula mamária
Balanço de nitrogênio
Desempenho
topic Glândula mamária
Balanço de nitrogênio
Desempenho
Mammary Gland
Nitrogen balance
Performance
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Mammary Gland
Nitrogen balance
Performance
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description This work was conducted to evaluate the mammary gland development and the body growth of Holstein heifers fed to a fast growth under different metabolizable protein and metabolizable energy ratios (MPMER). Twenty five Holstein heifers (weighing 213 ± 67 Kg) were assigned to one of five treatments. The treatments were composed of metabolizable protein and metabolizable energy ratios (MPMER), with 33, 38, 43, 48, 53 grams of metabolizable protein per Mcal of metabolizable energy (ME) to each treatment. All diets were isoenergetic (2.6 Mcal of ME/ Kg DM). The experimental design was randomized blocks, being the weigh at beginning used as factor to local control. The MPMER obtained on the experiment were 36.2, 40.2, 46.2, 47.1 and 50.8 g PM per Mcal of ME. The intakes of CP, EE and NSC were affected (P < 0.05) by treatments. However, there were not (P > 0.05) differences to DMI and NDFI in Kg/day and g/ Kg of body weight (BW). In relation to the digestibility analyses, only CP was affected (P < 0.05) by treatment. There was a reduction (P < 0.05) of the nitrogen microbial and nitrogen intake ratio (Nmic: N-int) and an increase (P < 0.05) of daily excretions of total nitrogen (urinary-N) and of urinary urea nitrogen (UU-N). The MPMER did not affect (P > 0.05) weight gain, hip width, body length, and heart girth. However, the variables wither height and hip height shown a quadratic effect (P < 0.05). Regarding the hormonal and mammary gland evaluations, just the content of IGF-1 on the serum was affected by treatments. Overall, the increase of MPMER led to greater loss of urinary nitrogen. The weight gain was not affected by MPMER, but the gains of wither height and hip height, showed a quadratic response. The brightness of mammary gland images, shown here through of mean of pixels, was not influenced by MPMER in diet of heifers submitted to fast growth.
publishDate 2013
dc.date.issued.fl_str_mv 2013-07-22
dc.date.available.fl_str_mv 2014-03-06
2015-03-26T13:55:21Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:55:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv ALBINO, Ronan Lopes. Development of dairy heifers fed to increasing levels of relationship metabolizable protein: metabolizable energy on diet. 2013. 43 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2013.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/5795
identifier_str_mv ALBINO, Ronan Lopes. Development of dairy heifers fed to increasing levels of relationship metabolizable protein: metabolizable energy on diet. 2013. 43 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2013.
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dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
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