Outstanding impact of Azospirillum brasilense strains Ab-V5 and Ab-V6 on the Brazilian agriculture: Lessons that farmers are receptive to adopt new microbial inoculants

• Autor(a) principal: Santos, Mariana Sanches
• Data de Publicação: 2020
• Outros Autores: Nogueira, Marco Antonio, Hungria, Mariangela
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://locus.ufv.br//handle/123456789/29909
• topic: inoculation; plant-growth-promoting bacteria; corn; soybean; pasture grasses

For decades, researchers around the world search for strategies aiming at higher sustainability in agriculture. The microbial inoculants or biofertilizers are biotechnological products used for different purposes, the main one being to totally or partially replace chemical fertilizers, with an emphasis on N-fertilizers, reducing costs of production and decreasing the contamination of the soil, water, and atmosphere. Depending on the microorganism and the inoculated crop, inoculants can also induce plant protection to abiotic and biotic stresses and positively modify their physiology. Although inoculation studies and the use of inoculants by farmers date more than a century ago, they have gained more notoriety in the past decade. Brazil has a long tradition in the use of rhizobial inoculants, especially for the soybean crop, but it was only in 2009 that the first commercial inoculant carrying the plant-growth-promoting Azospirillum brasilense strains Ab-V5 (=CNPSo 2083) and Ab-V6 (=CNPSo 2084), identified by our research group, reached the market. One decade after the release of these two strains, 10.5 million doses were commercialized for grasses, including corn, wheat, rice, and pastures of brachiarias, and co-inoculation of legumes, such as soybean and common bean. Several research groups in Brazil presented impressive results of increases in root growth, biomass production, grain yield, uptake of nutrients and water, and increased tolerance to abiotic stresses due to the inoculation with Ab-V5 and Ab-V6. In this review, we gathered the results obtained so far in one decade with these two strains in several grasses and legume crops, confirming their versatility and indicating that with convincing, reliable, and consistent results, the Brazilian farmers are receptive to the adoption of new sustainable technologies based on microorganisms.