(In) segurança alimentar e nutricional e relação com indicadores sociais, econômicos e nutricionais de famílias residentes de zona rural

• Autor(a) principal: Morais, Dayane de Castro
• Data de Publicação: 2014
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/2793
• topic: Segurança alimentar; Família - Nutrição; Indicadores sociais; Food security; Family - Nutrition; Social indicators; CNPQ::CIENCIAS DA SAUDE::NUTRICAO

The aim of this study was to verify the behavior of socioeconomic and nutritional indicators in the situation of food and nutrition security of resident households in rural areas. The situation of food security and nutrition to family was assessed by socioeconomic indicators, anthropometric, dietary intake and diet quality, using the Healthy Eating Index (HEI), beyond the food insecurity perception of the Brazilian Scale of Food Insecurity (EBIA). The study was approved by the Ethics Committee on Human Research of the Universidade Federal de Viçosa and occurred upon signing the Informed Consent Form. Of all the families (n = 79), 49,4% were food insecure, according EBIA. Presence of under 18 teen, lowest per capita income, treatment of water, more residents and children and receiving Bolsa Familia related to the situation of food security our food insecurity (p<0.05). The EBIA score was positively correlated with number of residents, children and adolescents, and negatively with income (p<0.05). The nutritional status was not associated to the situation of food security, by EBIA, although 84.5 % of families present food and nutrition insecurity by the presence of at least one resident with nutritional dystrophy. There was no association between dietary intake of family and food insecurity, although all families had at least one member with inadequate intakes of energy and calcium and for most carbohydrates, lipids, fiber, sodium, zinc or iron are considered food and nutrition insecurity. Regarding the quality of the diet, EBIA score was negatively correlated with the total score of the whole components fruit , meat, eggs and legumes and sodium and positively with total cereal (p<0.05). HEI score did not differ in families as the situation of food security or insecurity. Food and nutrition security should be evaluated within the family, by different indicators since each one evaluates one aspect of the situation, presenting often disagreement among themselves.