Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

• Autor(a) principal: Brandao, Mariana P.
• Data de Publicação: 2017
• Outros Autores: Gouvea Neto, Marina, Anjos, Virgílio de Carvalho dos, Bell, Maria José V.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://doi.org/10.1016/j.foodcont.2017.06.008; http://www.locus.ufv.br/handle/123456789/22288
• topic: Milk powder; Spectroscopy; Time-resolved fluorescence; Lifetimes; Goat

The increasing importance of goat milk renews the need to examine the authenticity of goat milk powder and to identify frauds with cow milk powder. The use of front-face and time-resolved fluorescence techniques to identify biochemical composition and structure changes could assist milk powder frauds analysis. This study aimed to use fluorescence spectra and lifetimes to differentiate frauds of goat milk powder with cow milk powder. We analyzed the fluorescence spectra by partial least squares and found a good prediction result. Employing analysis of variance, we observed different fluorescence lifetimes for goat milk powder with cow’s milk powder in six categories. In addition, we use linear regression to create a model to predict the amount of cow’s milk in each the samples using the mean intensity lifetime. These results indicate that front face and time-resolved fluorescence can assist on the analysis of powder milk and its composition.