Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1016/j.cbpc.2004.10.018 http://www.locus.ufv.br/handle/123456789/19221 |
Resumo: | Trypsin-like proteases from the midgut of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae) were purified on an aprotinin-agarose column equilibrated with 0.01 M Tris–HCl containing 5 mM CaCl2 (pH 7.5). The yield was 66.7% with a purification factor of 107 and a final specific activity of 6.88 mM/min/mg protein with the substrate N-α-benzoyl-l-Arg-p-nitroanilide (l-BApNA). The purified fraction showed three bands with proteolytic activity and molecular weights of 66,000, 71,000 and 91,000 (sodium dodecyl sulphate (SDS)-polyacrylamide gel electrophoresis (PAGE)). Enzyme specificity assays were carried out using seven synthetic peptides containing 13 amino acid residues, but differing only on the 5th residue (K, R, Y, L, W or P). Peptide cleavage takes place only with amino acids K or R at the 5th position, which is typical of trypsin. The partially purified enzymes hydrolyzed casein and the synthetic trypsin substrates l-BApNA and N-α-p-tosyl-l-Arg methyl ester (l-TAME). Higher activity was observed at pH 8.5 and 35 °C when using l-BApNA as substrate and at pH 8.0 and 30 °C when using l-TAME. Maximum enzyme activity against l-BApNA was obtained with 20 mM CaCl2 in the reaction mixture. The partially purified enzymes showing trypsin activity were sensitive to inhibition by ethylenediaminetetraacetic acid (EDTA), phenylmethyl sulphonyl fluoride (PMSF), N-α-tosyl-l-lysine chloromethyl ketone (TLCK), benzamidine and aprotinin. Highest inhibition was obtained with TLCK and benzamidine. KM values obtained were 0.32 mM for l-BApNA and 52.5 μM for l-TAME. |
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Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalisTrypsinSerine proteasesDigestive proteasesLepidoptera midgutSubstrate specificityCleavage siteNoctuidaeProtease inhibitionProtease kineticsSynthetic peptide hydrolysisTrypsin-like proteases from the midgut of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae) were purified on an aprotinin-agarose column equilibrated with 0.01 M Tris–HCl containing 5 mM CaCl2 (pH 7.5). The yield was 66.7% with a purification factor of 107 and a final specific activity of 6.88 mM/min/mg protein with the substrate N-α-benzoyl-l-Arg-p-nitroanilide (l-BApNA). The purified fraction showed three bands with proteolytic activity and molecular weights of 66,000, 71,000 and 91,000 (sodium dodecyl sulphate (SDS)-polyacrylamide gel electrophoresis (PAGE)). Enzyme specificity assays were carried out using seven synthetic peptides containing 13 amino acid residues, but differing only on the 5th residue (K, R, Y, L, W or P). Peptide cleavage takes place only with amino acids K or R at the 5th position, which is typical of trypsin. The partially purified enzymes hydrolyzed casein and the synthetic trypsin substrates l-BApNA and N-α-p-tosyl-l-Arg methyl ester (l-TAME). Higher activity was observed at pH 8.5 and 35 °C when using l-BApNA as substrate and at pH 8.0 and 30 °C when using l-TAME. Maximum enzyme activity against l-BApNA was obtained with 20 mM CaCl2 in the reaction mixture. The partially purified enzymes showing trypsin activity were sensitive to inhibition by ethylenediaminetetraacetic acid (EDTA), phenylmethyl sulphonyl fluoride (PMSF), N-α-tosyl-l-lysine chloromethyl ketone (TLCK), benzamidine and aprotinin. Highest inhibition was obtained with TLCK and benzamidine. KM values obtained were 0.32 mM for l-BApNA and 52.5 μM for l-TAME.Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology2018-04-27T14:42:40Z2018-04-27T14:42:40Z2004-10-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1096-4959https://doi.org/10.1016/j.cbpc.2004.10.018http://www.locus.ufv.br/handle/123456789/19221engVolume 140, Issue 3, Pages 369-380, March 2005Elsevier Inc.info:eu-repo/semantics/openAccessOliveira, M.G.A.Simone, S.G. DeXavier, L.P.Guedes, R.N.C.reponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T06:40:04Zoai:locus.ufv.br:123456789/19221Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T06:40:04LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
title |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
spellingShingle |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis Oliveira, M.G.A. Trypsin Serine proteases Digestive proteases Lepidoptera midgut Substrate specificity Cleavage site Noctuidae Protease inhibition Protease kinetics Synthetic peptide hydrolysis |
title_short |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
title_full |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
title_fullStr |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
title_full_unstemmed |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
title_sort |
Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis |
author |
Oliveira, M.G.A. |
author_facet |
Oliveira, M.G.A. Simone, S.G. De Xavier, L.P. Guedes, R.N.C. |
author_role |
author |
author2 |
Simone, S.G. De Xavier, L.P. Guedes, R.N.C. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira, M.G.A. Simone, S.G. De Xavier, L.P. Guedes, R.N.C. |
dc.subject.por.fl_str_mv |
Trypsin Serine proteases Digestive proteases Lepidoptera midgut Substrate specificity Cleavage site Noctuidae Protease inhibition Protease kinetics Synthetic peptide hydrolysis |
topic |
Trypsin Serine proteases Digestive proteases Lepidoptera midgut Substrate specificity Cleavage site Noctuidae Protease inhibition Protease kinetics Synthetic peptide hydrolysis |
description |
Trypsin-like proteases from the midgut of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae) were purified on an aprotinin-agarose column equilibrated with 0.01 M Tris–HCl containing 5 mM CaCl2 (pH 7.5). The yield was 66.7% with a purification factor of 107 and a final specific activity of 6.88 mM/min/mg protein with the substrate N-α-benzoyl-l-Arg-p-nitroanilide (l-BApNA). The purified fraction showed three bands with proteolytic activity and molecular weights of 66,000, 71,000 and 91,000 (sodium dodecyl sulphate (SDS)-polyacrylamide gel electrophoresis (PAGE)). Enzyme specificity assays were carried out using seven synthetic peptides containing 13 amino acid residues, but differing only on the 5th residue (K, R, Y, L, W or P). Peptide cleavage takes place only with amino acids K or R at the 5th position, which is typical of trypsin. The partially purified enzymes hydrolyzed casein and the synthetic trypsin substrates l-BApNA and N-α-p-tosyl-l-Arg methyl ester (l-TAME). Higher activity was observed at pH 8.5 and 35 °C when using l-BApNA as substrate and at pH 8.0 and 30 °C when using l-TAME. Maximum enzyme activity against l-BApNA was obtained with 20 mM CaCl2 in the reaction mixture. The partially purified enzymes showing trypsin activity were sensitive to inhibition by ethylenediaminetetraacetic acid (EDTA), phenylmethyl sulphonyl fluoride (PMSF), N-α-tosyl-l-lysine chloromethyl ketone (TLCK), benzamidine and aprotinin. Highest inhibition was obtained with TLCK and benzamidine. KM values obtained were 0.32 mM for l-BApNA and 52.5 μM for l-TAME. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-10-31 2018-04-27T14:42:40Z 2018-04-27T14:42:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
1096-4959 https://doi.org/10.1016/j.cbpc.2004.10.018 http://www.locus.ufv.br/handle/123456789/19221 |
identifier_str_mv |
1096-4959 |
url |
https://doi.org/10.1016/j.cbpc.2004.10.018 http://www.locus.ufv.br/handle/123456789/19221 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Volume 140, Issue 3, Pages 369-380, March 2005 |
dc.rights.driver.fl_str_mv |
Elsevier Inc. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Elsevier Inc. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
publisher.none.fl_str_mv |
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
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1817559858321293312 |