Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

Detalhes bibliográficos
Autor(a) principal: Soares, Nilda de Fátima Ferreira
Data de Publicação: 2013
Outros Autores: Oliveira, Cristiane Patrícia de, Oliveira, Taíla Veloso de, Baffa Júnior, José Carlos, Silva, Washington Azevedo da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1016/j.foodcont.2012.07.026
http://www.locus.ufv.br/handle/123456789/21937
Resumo: Aflatoxin M1 (AFM1) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM1 determinations were carried out by HPLC. Results showed that 23 (30.7%) positive samples for AFM1 at levels of 1000–4100 ng L^−1, which were above the tolerance limit for AFM1 in milk as adopted by Brazilian regulations. It was concluded that the incidence of AFM1 in milk marketed in Minas Gerais state is higher, warrants concern about AFM1 in milk and milk products.
id UFV_4a966d9f904308e6027a18ca666a6257
oai_identifier_str oai:locus.ufv.br:123456789/21937
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str 2145
spelling Soares, Nilda de Fátima FerreiraOliveira, Cristiane Patrícia deOliveira, Taíla Veloso deBaffa Júnior, José CarlosSilva, Washington Azevedo da2018-09-21T15:51:45Z2018-09-21T15:51:45Z2013-0309567135https://doi.org/10.1016/j.foodcont.2012.07.026http://www.locus.ufv.br/handle/123456789/21937Aflatoxin M1 (AFM1) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM1 determinations were carried out by HPLC. Results showed that 23 (30.7%) positive samples for AFM1 at levels of 1000–4100 ng L^−1, which were above the tolerance limit for AFM1 in milk as adopted by Brazilian regulations. It was concluded that the incidence of AFM1 in milk marketed in Minas Gerais state is higher, warrants concern about AFM1 in milk and milk products.engFood Controlv. 30, n. 1, p. 90- 92, mar. 2013Elsevier Ltd.info:eu-repo/semantics/openAccessAflatoxin M 1MilkHigh performance liquid chromatographyBrazilAflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf137621https://locus.ufv.br//bitstream/123456789/21937/1/artigo.pdf74cf52658375a1297786206de9c74001MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/21937/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg5248https://locus.ufv.br//bitstream/123456789/21937/3/artigo.pdf.jpg8a1a16f7c3dfeea455b8924a4cd1b870MD53123456789/219372018-09-21 23:00:42.961oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-09-22T02:00:42LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
title Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
spellingShingle Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
Soares, Nilda de Fátima Ferreira
Aflatoxin M 1
Milk
High performance liquid chromatography
Brazil
title_short Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
title_full Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
title_fullStr Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
title_full_unstemmed Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
title_sort Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
author Soares, Nilda de Fátima Ferreira
author_facet Soares, Nilda de Fátima Ferreira
Oliveira, Cristiane Patrícia de
Oliveira, Taíla Veloso de
Baffa Júnior, José Carlos
Silva, Washington Azevedo da
author_role author
author2 Oliveira, Cristiane Patrícia de
Oliveira, Taíla Veloso de
Baffa Júnior, José Carlos
Silva, Washington Azevedo da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares, Nilda de Fátima Ferreira
Oliveira, Cristiane Patrícia de
Oliveira, Taíla Veloso de
Baffa Júnior, José Carlos
Silva, Washington Azevedo da
dc.subject.pt-BR.fl_str_mv Aflatoxin M 1
Milk
High performance liquid chromatography
Brazil
topic Aflatoxin M 1
Milk
High performance liquid chromatography
Brazil
description Aflatoxin M1 (AFM1) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM1 determinations were carried out by HPLC. Results showed that 23 (30.7%) positive samples for AFM1 at levels of 1000–4100 ng L^−1, which were above the tolerance limit for AFM1 in milk as adopted by Brazilian regulations. It was concluded that the incidence of AFM1 in milk marketed in Minas Gerais state is higher, warrants concern about AFM1 in milk and milk products.
publishDate 2013
dc.date.issued.fl_str_mv 2013-03
dc.date.accessioned.fl_str_mv 2018-09-21T15:51:45Z
dc.date.available.fl_str_mv 2018-09-21T15:51:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1016/j.foodcont.2012.07.026
http://www.locus.ufv.br/handle/123456789/21937
dc.identifier.issn.none.fl_str_mv 09567135
identifier_str_mv 09567135
url https://doi.org/10.1016/j.foodcont.2012.07.026
http://www.locus.ufv.br/handle/123456789/21937
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 30, n. 1, p. 90- 92, mar. 2013
dc.rights.driver.fl_str_mv Elsevier Ltd.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Elsevier Ltd.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Food Control
publisher.none.fl_str_mv Food Control
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/21937/1/artigo.pdf
https://locus.ufv.br//bitstream/123456789/21937/2/license.txt
https://locus.ufv.br//bitstream/123456789/21937/3/artigo.pdf.jpg
bitstream.checksum.fl_str_mv 74cf52658375a1297786206de9c74001
8a4605be74aa9ea9d79846c1fba20a33
8a1a16f7c3dfeea455b8924a4cd1b870
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1801212952871698432