Coffee bacterial diseases: a plethora of scientific opportunities

Detalhes bibliográficos
Autor(a) principal: Badel, J. L.
Data de Publicação: 2019
Outros Autores: Zambolim, L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1111/ppa.12966
http://www.locus.ufv.br/handle/123456789/23966
Resumo: Coffee is a very important crop for several tropical countries across different continents. The diseases bacterial halo blight (BHB), bacterial leaf spot (BLS), bacterial leaf blight (BLB) and coffee leaf scorch (CLS), caused by the bacterial pathogens Pseudomonas syringae pv. garcae (Psgc), P. syringae pv. tabaci (Psta), Pseudomonas cichorii (Pch) and Xylella fastidiosa subsp. pauca (Xfp), respectively, cause significant reductions in coffee production, although other minor bacterial diseases have also been reported in some countries. Little research progress has been made on aspects that are relevant for control and management of these diseases. In all cases, there is an urgent need to develop rapid and more reliable methods for early detection of the pathogens in order to minimize their negative impact on coffee production. Because of the high rate of intra- and intersubspecific recombination occurring in X. fastidiosa, a permanent revision of the detection methods is necessary. Greater efforts should be made to understand the genetic and virulence diversity of Psgc, Psta and Pch populations. Early studies reported the identification of potential sources of resistance against Psgc and Psta, but, to date, no resistance gene has been isolated. Little effort has been made to understand the biology and molecular mechanisms underlying the interaction between Coffea spp. and these pathogenic bacteria. This review discusses the recent progress on the molecular mechanisms used by these bacteria to cause diseases on other plant species, in order to provide a guideline for the establishment of future research programmes.
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spelling Coffee bacterial diseases: a plethora of scientific opportunitiesBacterial blightCoffeaLeaf scorchPathogen detectionPseudomonas syringaeXylella fastidiosaCoffee is a very important crop for several tropical countries across different continents. The diseases bacterial halo blight (BHB), bacterial leaf spot (BLS), bacterial leaf blight (BLB) and coffee leaf scorch (CLS), caused by the bacterial pathogens Pseudomonas syringae pv. garcae (Psgc), P. syringae pv. tabaci (Psta), Pseudomonas cichorii (Pch) and Xylella fastidiosa subsp. pauca (Xfp), respectively, cause significant reductions in coffee production, although other minor bacterial diseases have also been reported in some countries. Little research progress has been made on aspects that are relevant for control and management of these diseases. In all cases, there is an urgent need to develop rapid and more reliable methods for early detection of the pathogens in order to minimize their negative impact on coffee production. Because of the high rate of intra- and intersubspecific recombination occurring in X. fastidiosa, a permanent revision of the detection methods is necessary. Greater efforts should be made to understand the genetic and virulence diversity of Psgc, Psta and Pch populations. Early studies reported the identification of potential sources of resistance against Psgc and Psta, but, to date, no resistance gene has been isolated. Little effort has been made to understand the biology and molecular mechanisms underlying the interaction between Coffea spp. and these pathogenic bacteria. This review discusses the recent progress on the molecular mechanisms used by these bacteria to cause diseases on other plant species, in order to provide a guideline for the establishment of future research programmes.Plant Pathology2019-03-15T14:19:09Z2019-03-15T14:19:09Z2019-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1365-3059http://dx.doi.org/10.1111/ppa.12966http://www.locus.ufv.br/handle/123456789/23966engVolume 68, Issue 3, Pages 411- 425, April 2019Badel, J. L.Zambolim, L.info:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T06:03:04Zoai:locus.ufv.br:123456789/23966Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T06:03:04LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Coffee bacterial diseases: a plethora of scientific opportunities
title Coffee bacterial diseases: a plethora of scientific opportunities
spellingShingle Coffee bacterial diseases: a plethora of scientific opportunities
Badel, J. L.
Bacterial blight
Coffea
Leaf scorch
Pathogen detection
Pseudomonas syringae
Xylella fastidiosa
title_short Coffee bacterial diseases: a plethora of scientific opportunities
title_full Coffee bacterial diseases: a plethora of scientific opportunities
title_fullStr Coffee bacterial diseases: a plethora of scientific opportunities
title_full_unstemmed Coffee bacterial diseases: a plethora of scientific opportunities
title_sort Coffee bacterial diseases: a plethora of scientific opportunities
author Badel, J. L.
author_facet Badel, J. L.
Zambolim, L.
author_role author
author2 Zambolim, L.
author2_role author
dc.contributor.author.fl_str_mv Badel, J. L.
Zambolim, L.
dc.subject.por.fl_str_mv Bacterial blight
Coffea
Leaf scorch
Pathogen detection
Pseudomonas syringae
Xylella fastidiosa
topic Bacterial blight
Coffea
Leaf scorch
Pathogen detection
Pseudomonas syringae
Xylella fastidiosa
description Coffee is a very important crop for several tropical countries across different continents. The diseases bacterial halo blight (BHB), bacterial leaf spot (BLS), bacterial leaf blight (BLB) and coffee leaf scorch (CLS), caused by the bacterial pathogens Pseudomonas syringae pv. garcae (Psgc), P. syringae pv. tabaci (Psta), Pseudomonas cichorii (Pch) and Xylella fastidiosa subsp. pauca (Xfp), respectively, cause significant reductions in coffee production, although other minor bacterial diseases have also been reported in some countries. Little research progress has been made on aspects that are relevant for control and management of these diseases. In all cases, there is an urgent need to develop rapid and more reliable methods for early detection of the pathogens in order to minimize their negative impact on coffee production. Because of the high rate of intra- and intersubspecific recombination occurring in X. fastidiosa, a permanent revision of the detection methods is necessary. Greater efforts should be made to understand the genetic and virulence diversity of Psgc, Psta and Pch populations. Early studies reported the identification of potential sources of resistance against Psgc and Psta, but, to date, no resistance gene has been isolated. Little effort has been made to understand the biology and molecular mechanisms underlying the interaction between Coffea spp. and these pathogenic bacteria. This review discusses the recent progress on the molecular mechanisms used by these bacteria to cause diseases on other plant species, in order to provide a guideline for the establishment of future research programmes.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-15T14:19:09Z
2019-03-15T14:19:09Z
2019-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1365-3059
http://dx.doi.org/10.1111/ppa.12966
http://www.locus.ufv.br/handle/123456789/23966
identifier_str_mv 1365-3059
url http://dx.doi.org/10.1111/ppa.12966
http://www.locus.ufv.br/handle/123456789/23966
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Volume 68, Issue 3, Pages 411- 425, April 2019
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Plant Pathology
publisher.none.fl_str_mv Plant Pathology
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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