Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1016/j.foodcont.2013.12.018 http://www.locus.ufv.br/handle/123456789/23200 |
Resumo: | The present study aimed to track possible contamination sources of Salmonella spp. during bovine slaughtering. Three slaughterhouses located in Minas Gerais state, Brazil were selected and 836 samples were obtained by surface swabbing of 209 bovine carcasses at four steps of slaughtering: I) after bleeding (from the hide), II) after skinning, III) after evisceration, and IV) after end washing (performed with cold water). Samples were subjected to Salmonella spp. detection according to ISO 6975, and the suspected isolates were identified by PCR as Salmonella by targeting the ompC gene and performing serotyping. Twenty isolates were confirmed as Salmonella and subjected to XbaI macrorestriction and pulsed-field gel electrophoresis (PFGE). Salmonella spp. was detected in the hides of six animals, during slaughtering after skinning (one carcass), after evisceration (two carcasses), and after end washing (three carcasses). Isolates were serotyped as S. Dublin (n = 7), S. Derby (n = 8), S. Infantis (n = 1), S. Give (n = 1), and S. salamae subsp. salamae (n = 3). PFGE demonstrated identical Salmonella pulse-types from hides and slaughtering steps of skinning and evisceration, as well as from animal hides obtained from distinct slaughterhouses. The obtained data indicate a low prevalence of Salmonella spp. during bovine slaughtering in selected industries from Minas Gerais state, Brazil, but identified possible routes of contamination of pathogenic serotypes. |
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Cossi, Marcus Vinícius CoutinhoBurin, Raquel Cristina KonradCamargo, Anderson CarlosDias, Mariane RezendeLanna, Frederico Germano Piscitelli AlvarengaPinto, Paulo Sérgio de ArrudaNero, Luís Augusto2019-01-28T12:27:26Z2019-01-28T12:27:26Z2014-060956-7135https://doi.org/10.1016/j.foodcont.2013.12.018http://www.locus.ufv.br/handle/123456789/23200The present study aimed to track possible contamination sources of Salmonella spp. during bovine slaughtering. Three slaughterhouses located in Minas Gerais state, Brazil were selected and 836 samples were obtained by surface swabbing of 209 bovine carcasses at four steps of slaughtering: I) after bleeding (from the hide), II) after skinning, III) after evisceration, and IV) after end washing (performed with cold water). Samples were subjected to Salmonella spp. detection according to ISO 6975, and the suspected isolates were identified by PCR as Salmonella by targeting the ompC gene and performing serotyping. Twenty isolates were confirmed as Salmonella and subjected to XbaI macrorestriction and pulsed-field gel electrophoresis (PFGE). Salmonella spp. was detected in the hides of six animals, during slaughtering after skinning (one carcass), after evisceration (two carcasses), and after end washing (three carcasses). Isolates were serotyped as S. Dublin (n = 7), S. Derby (n = 8), S. Infantis (n = 1), S. Give (n = 1), and S. salamae subsp. salamae (n = 3). PFGE demonstrated identical Salmonella pulse-types from hides and slaughtering steps of skinning and evisceration, as well as from animal hides obtained from distinct slaughterhouses. The obtained data indicate a low prevalence of Salmonella spp. during bovine slaughtering in selected industries from Minas Gerais state, Brazil, but identified possible routes of contamination of pathogenic serotypes.engFood ControlVolume 40, Pages 320- 323, June 20142013 Elsevier Ltd. All rights reserved.info:eu-repo/semantics/openAccessSalmonellaBovineSlaughteringPFGELow occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cutsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf317978https://locus.ufv.br//bitstream/123456789/23200/1/artigo.pdf30302031fafd146ab887bddc59fed71aMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/23200/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/232002019-01-28 10:08:41.289oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-01-28T13:08:41LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
title |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
spellingShingle |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts Cossi, Marcus Vinícius Coutinho Salmonella Bovine Slaughtering PFGE |
title_short |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
title_full |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
title_fullStr |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
title_full_unstemmed |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
title_sort |
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts |
author |
Cossi, Marcus Vinícius Coutinho |
author_facet |
Cossi, Marcus Vinícius Coutinho Burin, Raquel Cristina Konrad Camargo, Anderson Carlos Dias, Mariane Rezende Lanna, Frederico Germano Piscitelli Alvarenga Pinto, Paulo Sérgio de Arruda Nero, Luís Augusto |
author_role |
author |
author2 |
Burin, Raquel Cristina Konrad Camargo, Anderson Carlos Dias, Mariane Rezende Lanna, Frederico Germano Piscitelli Alvarenga Pinto, Paulo Sérgio de Arruda Nero, Luís Augusto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Cossi, Marcus Vinícius Coutinho Burin, Raquel Cristina Konrad Camargo, Anderson Carlos Dias, Mariane Rezende Lanna, Frederico Germano Piscitelli Alvarenga Pinto, Paulo Sérgio de Arruda Nero, Luís Augusto |
dc.subject.pt-BR.fl_str_mv |
Salmonella Bovine Slaughtering PFGE |
topic |
Salmonella Bovine Slaughtering PFGE |
description |
The present study aimed to track possible contamination sources of Salmonella spp. during bovine slaughtering. Three slaughterhouses located in Minas Gerais state, Brazil were selected and 836 samples were obtained by surface swabbing of 209 bovine carcasses at four steps of slaughtering: I) after bleeding (from the hide), II) after skinning, III) after evisceration, and IV) after end washing (performed with cold water). Samples were subjected to Salmonella spp. detection according to ISO 6975, and the suspected isolates were identified by PCR as Salmonella by targeting the ompC gene and performing serotyping. Twenty isolates were confirmed as Salmonella and subjected to XbaI macrorestriction and pulsed-field gel electrophoresis (PFGE). Salmonella spp. was detected in the hides of six animals, during slaughtering after skinning (one carcass), after evisceration (two carcasses), and after end washing (three carcasses). Isolates were serotyped as S. Dublin (n = 7), S. Derby (n = 8), S. Infantis (n = 1), S. Give (n = 1), and S. salamae subsp. salamae (n = 3). PFGE demonstrated identical Salmonella pulse-types from hides and slaughtering steps of skinning and evisceration, as well as from animal hides obtained from distinct slaughterhouses. The obtained data indicate a low prevalence of Salmonella spp. during bovine slaughtering in selected industries from Minas Gerais state, Brazil, but identified possible routes of contamination of pathogenic serotypes. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-06 |
dc.date.accessioned.fl_str_mv |
2019-01-28T12:27:26Z |
dc.date.available.fl_str_mv |
2019-01-28T12:27:26Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.1016/j.foodcont.2013.12.018 http://www.locus.ufv.br/handle/123456789/23200 |
dc.identifier.issn.none.fl_str_mv |
0956-7135 |
identifier_str_mv |
0956-7135 |
url |
https://doi.org/10.1016/j.foodcont.2013.12.018 http://www.locus.ufv.br/handle/123456789/23200 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
Volume 40, Pages 320- 323, June 2014 |
dc.rights.driver.fl_str_mv |
2013 Elsevier Ltd. All rights reserved. info:eu-repo/semantics/openAccess |
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2013 Elsevier Ltd. All rights reserved. |
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openAccess |
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Food Control |
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Food Control |
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