How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage?
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30533 https://doi.org/10.37496/rbz5220220059 |
Resumo: | This study aimed to determine the effects of relocation time (RT; Experiment 1) and storage time after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical composition of corn silage. In experiment 1, corn silage was stored for 30 d, subjected to different RT (0–60 h), and stored again for 30 d. Thirty experimental silos were used in a completely randomized design, with three replicates per treatment. In experiment 2, after 150 d of ensiling, silage was removed from a bunker silo, exposed to air for 9 h, relocated to experimental silos, and stored for periods ranging from 0 to 128 d. Twenty-eight experimental silos were used in a completely randomized design, with four replicates per treatment. Relocation time had no effect on fungi counts and concentrations of lactic and propionic acids in corn silage but resulted in a significant increase in dry matter content. In experiment 2, dry matter recovery and concentration of non-fiber carbohydrates decreased in corn silage stored for more than 32 d after relocation. Exposure of corn silage to air during relocation for up to 60 h followed by 30 d of storage did not compromise the fermentation profile or nutritive value of the silage. Increased storage time of relocated corn silage (up to 128 d) consistently decreases its nutritional value. The storage period seems to have an increased impact on nutrient loss in relocated silage than the relocation period |
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Santos, Rosana Ingrid Ribeiro dosMendonça, Rita de Cássia Almeida deQueiroz, Amanda Caroliny Marques deBernardes, Thiago FernandesDomingues, Felipe NogueiraFaturi, CristianSilva, Thiago Carvalho daRêgo, Aníbal Coutinho do2023-03-21T17:02:41Z2023-03-21T17:02:41Z2023-02-14Santos, R. I. R.; Mendonça, R. C. A.; Queiroz, A. C. M.; Bernardes, T. F.; Domingues, F. N.; Faturi, C.; Silva, T. C. and Rêgo, A. C. 2023. How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? Revista Brasileira de Zootecnia 52:e202200591806-9290https://locus.ufv.br//handle/123456789/30533https://doi.org/10.37496/rbz5220220059This study aimed to determine the effects of relocation time (RT; Experiment 1) and storage time after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical composition of corn silage. In experiment 1, corn silage was stored for 30 d, subjected to different RT (0–60 h), and stored again for 30 d. Thirty experimental silos were used in a completely randomized design, with three replicates per treatment. In experiment 2, after 150 d of ensiling, silage was removed from a bunker silo, exposed to air for 9 h, relocated to experimental silos, and stored for periods ranging from 0 to 128 d. Twenty-eight experimental silos were used in a completely randomized design, with four replicates per treatment. Relocation time had no effect on fungi counts and concentrations of lactic and propionic acids in corn silage but resulted in a significant increase in dry matter content. In experiment 2, dry matter recovery and concentration of non-fiber carbohydrates decreased in corn silage stored for more than 32 d after relocation. Exposure of corn silage to air during relocation for up to 60 h followed by 30 d of storage did not compromise the fermentation profile or nutritive value of the silage. Increased storage time of relocated corn silage (up to 128 d) consistently decreases its nutritional value. The storage period seems to have an increased impact on nutrient loss in relocated silage than the relocation periodengBrazilian Journal of Animal ScienceR. Bras. Zootec., 52:e20220059, 2023Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessaerobic exposurefermentationorganic acidssilage transportationHow do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage?info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-52-e20220059.pdf1806-9290-rbz-52-e20220059.pdfartigoapplication/pdf378388https://locus.ufv.br//bitstream/123456789/30533/1/1806-9290-rbz-52-e20220059.pdfe2627c60b70c1c3a8e45d32a87496231MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30533/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/305332023-03-21 14:02:41.873oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-03-21T17:02:41LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
title |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
spellingShingle |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? Santos, Rosana Ingrid Ribeiro dos aerobic exposure fermentation organic acids silage transportation |
title_short |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
title_full |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
title_fullStr |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
title_full_unstemmed |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
title_sort |
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? |
author |
Santos, Rosana Ingrid Ribeiro dos |
author_facet |
Santos, Rosana Ingrid Ribeiro dos Mendonça, Rita de Cássia Almeida de Queiroz, Amanda Caroliny Marques de Bernardes, Thiago Fernandes Domingues, Felipe Nogueira Faturi, Cristian Silva, Thiago Carvalho da Rêgo, Aníbal Coutinho do |
author_role |
author |
author2 |
Mendonça, Rita de Cássia Almeida de Queiroz, Amanda Caroliny Marques de Bernardes, Thiago Fernandes Domingues, Felipe Nogueira Faturi, Cristian Silva, Thiago Carvalho da Rêgo, Aníbal Coutinho do |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Rosana Ingrid Ribeiro dos Mendonça, Rita de Cássia Almeida de Queiroz, Amanda Caroliny Marques de Bernardes, Thiago Fernandes Domingues, Felipe Nogueira Faturi, Cristian Silva, Thiago Carvalho da Rêgo, Aníbal Coutinho do |
dc.subject.eng.fl_str_mv |
aerobic exposure fermentation organic acids silage transportation |
topic |
aerobic exposure fermentation organic acids silage transportation |
description |
This study aimed to determine the effects of relocation time (RT; Experiment 1) and storage time after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical composition of corn silage. In experiment 1, corn silage was stored for 30 d, subjected to different RT (0–60 h), and stored again for 30 d. Thirty experimental silos were used in a completely randomized design, with three replicates per treatment. In experiment 2, after 150 d of ensiling, silage was removed from a bunker silo, exposed to air for 9 h, relocated to experimental silos, and stored for periods ranging from 0 to 128 d. Twenty-eight experimental silos were used in a completely randomized design, with four replicates per treatment. Relocation time had no effect on fungi counts and concentrations of lactic and propionic acids in corn silage but resulted in a significant increase in dry matter content. In experiment 2, dry matter recovery and concentration of non-fiber carbohydrates decreased in corn silage stored for more than 32 d after relocation. Exposure of corn silage to air during relocation for up to 60 h followed by 30 d of storage did not compromise the fermentation profile or nutritive value of the silage. Increased storage time of relocated corn silage (up to 128 d) consistently decreases its nutritional value. The storage period seems to have an increased impact on nutrient loss in relocated silage than the relocation period |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-03-21T17:02:41Z |
dc.date.available.fl_str_mv |
2023-03-21T17:02:41Z |
dc.date.issued.fl_str_mv |
2023-02-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Santos, R. I. R.; Mendonça, R. C. A.; Queiroz, A. C. M.; Bernardes, T. F.; Domingues, F. N.; Faturi, C.; Silva, T. C. and Rêgo, A. C. 2023. How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? Revista Brasileira de Zootecnia 52:e20220059 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30533 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.37496/rbz5220220059 |
identifier_str_mv |
Santos, R. I. R.; Mendonça, R. C. A.; Queiroz, A. C. M.; Bernardes, T. F.; Domingues, F. N.; Faturi, C.; Silva, T. C. and Rêgo, A. C. 2023. How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? Revista Brasileira de Zootecnia 52:e20220059 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30533 https://doi.org/10.37496/rbz5220220059 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 52:e20220059, 2023 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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