Effect of chamomile extract on the welfare of laying Japanese quail
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1806-92902017000900008 https://locus.ufv.br//handle/123456789/31710 |
Resumo: | The objective of this study was to evaluate the effect of chamomile extract on Japanese quail on their performance, animal behavior, tonic immobility, body injuries, and surface temperature. The trial was conducted using 108 quail distributed in a completely randomized experimental design, with three treatments (0, 2.5, and 5.0 g chamomile/kg of feed), six replicates, and six birds per treatment, evaluated in six measures repeated in time (14, 28, 42, 56, 70, and 84 days of trial). The inclusion of chamomile presented a quadratic effect on sitting behavior, estimating the inclusion of 1.8 g chamomile/kg to maximize this behavior. There was a decreasing linear effect for aggressive pecking, that is, the higher the inclusion of chamomile in the diet, the lower the expression of this behavior. The inclusion of 1.8-5.0 g chamomile/kg in a Japanese quail diet reduces the behavior of aggressive pecking, in addition to keeping the birds seated longer. These results are innovative because they show in the literature for the first time that chamomile supplemented in Japanese quail diets has the capacity to modulate the behavior of the quail, leading to an improvement in the welfare of quail raised in cages. |
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Tenório, Karine IsabelaSgavioli, SarahRoriz, Beatriz CardosoAyala, Cristina MartinezSantos, Wellington dosRodrigues, Paulo Henrique MazzaAlmeida, Vitor Rosa deGarcia, Rodrigo Garófallo2023-10-30T18:12:38Z2023-10-30T18:12:38Z2017-09-01TENÓRIO, K. I.; SGAVIOLO, S.; RORIZ, B. C.; AYALA, C. M.; SANTOS, W.; RODRIGUES, P. H. M.; ALMEIDA, V. R.; GARCIA, R. G. Effect of chamomile extract on the welfare of laying Japanese quail. Revista Brasileira de Zootecnia, v. 46, n. 9, p. 760-765, 2017. DOI: 10.1590/S1806-929020170009000081806-9290http://dx.doi.org/10.1590/S1806-92902017000900008https://locus.ufv.br//handle/123456789/31710http://dx.doi.org/10.1590/S1806-92902017000900008The objective of this study was to evaluate the effect of chamomile extract on Japanese quail on their performance, animal behavior, tonic immobility, body injuries, and surface temperature. The trial was conducted using 108 quail distributed in a completely randomized experimental design, with three treatments (0, 2.5, and 5.0 g chamomile/kg of feed), six replicates, and six birds per treatment, evaluated in six measures repeated in time (14, 28, 42, 56, 70, and 84 days of trial). The inclusion of chamomile presented a quadratic effect on sitting behavior, estimating the inclusion of 1.8 g chamomile/kg to maximize this behavior. There was a decreasing linear effect for aggressive pecking, that is, the higher the inclusion of chamomile in the diet, the lower the expression of this behavior. The inclusion of 1.8-5.0 g chamomile/kg in a Japanese quail diet reduces the behavior of aggressive pecking, in addition to keeping the birds seated longer. These results are innovative because they show in the literature for the first time that chamomile supplemented in Japanese quail diets has the capacity to modulate the behavior of the quail, leading to an improvement in the welfare of quail raised in cages.engBrazilian Journal of Animal Sciencev. 46, n. 9, p. 760-765, 2017Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessCoturnix cotunix japonicaInfrared thermographyMatricaria recutitaPhytotherapicsTonic immobilityEffect of chamomile extract on the welfare of laying Japanese quailinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-46-09-0760.pdf1806-9290-rbz-46-09-0760.pdfartigoapplication/pdf294943https://locus.ufv.br//bitstream/123456789/31710/1/1806-9290-rbz-46-09-0760.pdf2c0496ae62d0c7da661d4abe8f2eb94dMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31710/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/317102023-10-30 15:12:38.83oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-10-30T18:12:38LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Effect of chamomile extract on the welfare of laying Japanese quail |
title |
Effect of chamomile extract on the welfare of laying Japanese quail |
spellingShingle |
Effect of chamomile extract on the welfare of laying Japanese quail Tenório, Karine Isabela Coturnix cotunix japonica Infrared thermography Matricaria recutita Phytotherapics Tonic immobility |
title_short |
Effect of chamomile extract on the welfare of laying Japanese quail |
title_full |
Effect of chamomile extract on the welfare of laying Japanese quail |
title_fullStr |
Effect of chamomile extract on the welfare of laying Japanese quail |
title_full_unstemmed |
Effect of chamomile extract on the welfare of laying Japanese quail |
title_sort |
Effect of chamomile extract on the welfare of laying Japanese quail |
author |
Tenório, Karine Isabela |
author_facet |
Tenório, Karine Isabela Sgavioli, Sarah Roriz, Beatriz Cardoso Ayala, Cristina Martinez Santos, Wellington dos Rodrigues, Paulo Henrique Mazza Almeida, Vitor Rosa de Garcia, Rodrigo Garófallo |
author_role |
author |
author2 |
Sgavioli, Sarah Roriz, Beatriz Cardoso Ayala, Cristina Martinez Santos, Wellington dos Rodrigues, Paulo Henrique Mazza Almeida, Vitor Rosa de Garcia, Rodrigo Garófallo |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Tenório, Karine Isabela Sgavioli, Sarah Roriz, Beatriz Cardoso Ayala, Cristina Martinez Santos, Wellington dos Rodrigues, Paulo Henrique Mazza Almeida, Vitor Rosa de Garcia, Rodrigo Garófallo |
dc.subject.eng.fl_str_mv |
Coturnix cotunix japonica Infrared thermography Matricaria recutita Phytotherapics Tonic immobility |
topic |
Coturnix cotunix japonica Infrared thermography Matricaria recutita Phytotherapics Tonic immobility |
description |
The objective of this study was to evaluate the effect of chamomile extract on Japanese quail on their performance, animal behavior, tonic immobility, body injuries, and surface temperature. The trial was conducted using 108 quail distributed in a completely randomized experimental design, with three treatments (0, 2.5, and 5.0 g chamomile/kg of feed), six replicates, and six birds per treatment, evaluated in six measures repeated in time (14, 28, 42, 56, 70, and 84 days of trial). The inclusion of chamomile presented a quadratic effect on sitting behavior, estimating the inclusion of 1.8 g chamomile/kg to maximize this behavior. There was a decreasing linear effect for aggressive pecking, that is, the higher the inclusion of chamomile in the diet, the lower the expression of this behavior. The inclusion of 1.8-5.0 g chamomile/kg in a Japanese quail diet reduces the behavior of aggressive pecking, in addition to keeping the birds seated longer. These results are innovative because they show in the literature for the first time that chamomile supplemented in Japanese quail diets has the capacity to modulate the behavior of the quail, leading to an improvement in the welfare of quail raised in cages. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-09-01 |
dc.date.accessioned.fl_str_mv |
2023-10-30T18:12:38Z |
dc.date.available.fl_str_mv |
2023-10-30T18:12:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
TENÓRIO, K. I.; SGAVIOLO, S.; RORIZ, B. C.; AYALA, C. M.; SANTOS, W.; RODRIGUES, P. H. M.; ALMEIDA, V. R.; GARCIA, R. G. Effect of chamomile extract on the welfare of laying Japanese quail. Revista Brasileira de Zootecnia, v. 46, n. 9, p. 760-765, 2017. DOI: 10.1590/S1806-92902017000900008 |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000900008 https://locus.ufv.br//handle/123456789/31710 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000900008 |
identifier_str_mv |
TENÓRIO, K. I.; SGAVIOLO, S.; RORIZ, B. C.; AYALA, C. M.; SANTOS, W.; RODRIGUES, P. H. M.; ALMEIDA, V. R.; GARCIA, R. G. Effect of chamomile extract on the welfare of laying Japanese quail. Revista Brasileira de Zootecnia, v. 46, n. 9, p. 760-765, 2017. DOI: 10.1590/S1806-92902017000900008 1806-9290 |
url |
http://dx.doi.org/10.1590/S1806-92902017000900008 https://locus.ufv.br//handle/123456789/31710 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 46, n. 9, p. 760-765, 2017 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
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Creative Commons Attribution License |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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Brazilian Journal of Animal Science |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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