Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/2742 |
Resumo: | Linseed (Linum usitatissimum L.), due to its various bioactive compounds, has been investigated as a nourishment with the potential to reduce risks of non- transmissible chronic diseases. The objective of the present study was to investigate the effects of the ingestion of integral linseed flour on non- transmissible chronic disease risk factors in animals given balanced diets (AIN-93M) and obesogenic diet (cafeteria diet), as well as evaluate the physiological effects between ingestion of raw integral linseed flours and those submitted to heat treatment. A controlled, longitudinal study was performed, with duration of 57 days utilizing 60 adult male Wistar rats. The animals were distributed in six groups (N = 10), receiving one of the experimental diets: AIN-93M; FLTT: AIN-93M containing 50% of the dietary fiber content supplied by linseed flour submitted to thermal treatment; FLsTT: AIN-93M containing 50% of the nutritional fiber content supplied by raw linseed flour; CAF: obesogenic control diet: cafeteria diet; CALF: cafeteria diet + 12.5% linseed flour; commercial: commercial meal (histological standard for rodents). The following parameters were evaluated: food intake, food efficiency ratios (FER), weight gain, hepatosomatic and gonadosomatic indices; serum concentrations of total cholesterol, HDL, triacylglycerides, total and glycated hemoglobin and the activities of alanine aminotransferase and aspartate aminotransferase, lipid concentration in the feces and lipid peroxidation in the serum and in homogenates of the liver and testicles, by means of the test for thiobarbituric acid reactive substances (TBARS). The histological pattern of the hepatic tissue was analyzed to measure fat deposits. Data was submitted to an ANOVA and the Duncan and Kruskal-Wallis tests were utilized to discriminate differences between the averages, using a significance level of 0.05. Ingestion of the AIN-93M diet containing linseed reduced the levels of triacylglycerides, total cholesterol, and TBARS in the serum, and increased the excretion of lipids in the feces and elevated the hepatosomatic index of the animals. Raw linseed flour reduced daily feed consumption, without altering the FER. HDL, aspartate and alanine aminotransferases, total and glycated hemoglobin, as well as TBARS in the homogenates of the liver and testicles, and gonadosomatic index did not present differences between the experimental groups. The cafeteria diet, compared with the AIN-93M diet, promoted lower feed consumption and elevation of FER, TBARS in the liver, alanine aminotransferase, total hemoglobin, glycated hemoglobin, greater deposits of hepatic fat and reduction of total cholesterol. Addition of linseed to the cafeteria diet caused the following effects: decrease in serum levels of triacylglycerides, increase in extraction of lipids in the feces compared with the AIN-93M and CAF groups, decreasing for physiological values the concentration of glycated hemoglobin which is elevated in the cafeteria diet. Addition of linseed did not influence body weight of the animals, serum levels of HDL and the CT/HDL ration, concentration of TBARS in the serum and in homogenates of the testicle, aspartate activities and the hepatosomatic and gonadosomatic indices. It was concluded that the raw or heat processed integral linseed flours presented similar effects on the majority of the evaluated parameters, except for feed ingestion which was less for the raw form. However this effect did not results in greater weight gain. The integral linseed flour induced positive physiological effects in the two different nutritional conditions, but modulation of the serum lipid profile, which is considered an important risk factor of cardiovascular diseases, was dependent on the quality of the diet. When added to the balanced diet (AIN-93M), linseed presented a hypocholesterolemic effect, but the diet with an elevated lipid concentration (cafeteria diet) demonstrated a hypercholesterolemic effect, probably by increasing synthesis of lipoprotein cholesterol carriers. The integral linseed flour also reduced protein glycation induced by the cafeteria diet. These results suggest a new perspective for the functional claim of foods, since aliments rich in bioactive compounds may present beneficial physiological effects, even in the presence of an unbalanced diet. |
id |
UFV_71e188ca3b330def38e3c92bb8b70647 |
---|---|
oai_identifier_str |
oai:locus.ufv.br:123456789/2742 |
network_acronym_str |
UFV |
network_name_str |
LOCUS Repositório Institucional da UFV |
repository_id_str |
2145 |
spelling |
Espeschit, Ana Cristina Rochahttp://lattes.cnpq.br/7725536209606664Martino, Hércia Stampini Duartehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796577J7Peluzio, Maria do Carmo Gouveiahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723914H4Ribeiro, Sônia Machado Rochahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701461E0Benjamin, Laércio dos Anjoshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797917E7Moreira, Ana Vládia Bandeirahttp://lattes.cnpq.br/66520795032306192015-03-26T13:11:51Z2012-04-022015-03-26T13:11:51Z2010-02-19ESPESCHIT, Ana Cristina Rocha. Effects of the ingestion of integral linseed flour on risk factors for non-transmissible chronic diseases in adult Wistar rats. 2010. 84 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2010.http://locus.ufv.br/handle/123456789/2742Linseed (Linum usitatissimum L.), due to its various bioactive compounds, has been investigated as a nourishment with the potential to reduce risks of non- transmissible chronic diseases. The objective of the present study was to investigate the effects of the ingestion of integral linseed flour on non- transmissible chronic disease risk factors in animals given balanced diets (AIN-93M) and obesogenic diet (cafeteria diet), as well as evaluate the physiological effects between ingestion of raw integral linseed flours and those submitted to heat treatment. A controlled, longitudinal study was performed, with duration of 57 days utilizing 60 adult male Wistar rats. The animals were distributed in six groups (N = 10), receiving one of the experimental diets: AIN-93M; FLTT: AIN-93M containing 50% of the dietary fiber content supplied by linseed flour submitted to thermal treatment; FLsTT: AIN-93M containing 50% of the nutritional fiber content supplied by raw linseed flour; CAF: obesogenic control diet: cafeteria diet; CALF: cafeteria diet + 12.5% linseed flour; commercial: commercial meal (histological standard for rodents). The following parameters were evaluated: food intake, food efficiency ratios (FER), weight gain, hepatosomatic and gonadosomatic indices; serum concentrations of total cholesterol, HDL, triacylglycerides, total and glycated hemoglobin and the activities of alanine aminotransferase and aspartate aminotransferase, lipid concentration in the feces and lipid peroxidation in the serum and in homogenates of the liver and testicles, by means of the test for thiobarbituric acid reactive substances (TBARS). The histological pattern of the hepatic tissue was analyzed to measure fat deposits. Data was submitted to an ANOVA and the Duncan and Kruskal-Wallis tests were utilized to discriminate differences between the averages, using a significance level of 0.05. Ingestion of the AIN-93M diet containing linseed reduced the levels of triacylglycerides, total cholesterol, and TBARS in the serum, and increased the excretion of lipids in the feces and elevated the hepatosomatic index of the animals. Raw linseed flour reduced daily feed consumption, without altering the FER. HDL, aspartate and alanine aminotransferases, total and glycated hemoglobin, as well as TBARS in the homogenates of the liver and testicles, and gonadosomatic index did not present differences between the experimental groups. The cafeteria diet, compared with the AIN-93M diet, promoted lower feed consumption and elevation of FER, TBARS in the liver, alanine aminotransferase, total hemoglobin, glycated hemoglobin, greater deposits of hepatic fat and reduction of total cholesterol. Addition of linseed to the cafeteria diet caused the following effects: decrease in serum levels of triacylglycerides, increase in extraction of lipids in the feces compared with the AIN-93M and CAF groups, decreasing for physiological values the concentration of glycated hemoglobin which is elevated in the cafeteria diet. Addition of linseed did not influence body weight of the animals, serum levels of HDL and the CT/HDL ration, concentration of TBARS in the serum and in homogenates of the testicle, aspartate activities and the hepatosomatic and gonadosomatic indices. It was concluded that the raw or heat processed integral linseed flours presented similar effects on the majority of the evaluated parameters, except for feed ingestion which was less for the raw form. However this effect did not results in greater weight gain. The integral linseed flour induced positive physiological effects in the two different nutritional conditions, but modulation of the serum lipid profile, which is considered an important risk factor of cardiovascular diseases, was dependent on the quality of the diet. When added to the balanced diet (AIN-93M), linseed presented a hypocholesterolemic effect, but the diet with an elevated lipid concentration (cafeteria diet) demonstrated a hypercholesterolemic effect, probably by increasing synthesis of lipoprotein cholesterol carriers. The integral linseed flour also reduced protein glycation induced by the cafeteria diet. These results suggest a new perspective for the functional claim of foods, since aliments rich in bioactive compounds may present beneficial physiological effects, even in the presence of an unbalanced diet.A linhaça (Linum usitatissimum L), por conter vários compostos bioativos, vem sendo investigada como um alimento com potencial para reduzir riscos de doenças crônicas não transmissíveis. O presente estudo teve como objetivo investigar os efeitos da ingestão da farinha integral de linhaça sobre fatores de risco de doenças crônicas não transmissíveis em animais alimentados com dietas equilibradas (AIN-93M) e dieta obesogênica (dieta de cafeteria), e ainda avaliar os efeitos fisiológicos entre a ingestão de farinhas integrais de linhaça crua e submetida ao tratamento térmico. Realizou-se um estudo controlado, longitudinal, com duração de 57 dias, utilizando-se 60 ratos machos adultos Wistar. Os animais foram distribuídos em seis grupos (n = 10), recebendo as dietas experimentais: controle-dieta equilibrada: AIN-93M; FLTT: AIN-93M contendo 50% do teor de fibras alimentares fornecido pela fibra da farinha de linhaça submetida ao tratamento térmico; FLsTT: AIN-93M contendo 50% do teor de fibras alimentares provenientes da fibra da farinha de linhaça sem tratamento térmico; CAF: controle dieta obesogênica: dieta de cafeteria; CAFL: dieta de cafeteria + 12,5% de farinha de linhaça; comercial: ração comercial (padrão histológico de roedor). Foram avaliados os seguintes parâmetros: consumo alimentar, coeficiente de eficiência alimentar (CEA), ganho de peso corporal, índices hepatossomático e gonadossomático; concentrações séricas de colesterol total, de HDL, de triacilgliceróis, de hemoglobina total e glicada e as atividades de alanina aminotransferase e de aspartato aminotransferase, teor de lipídios nas fezes e peroxidação lipídica no soro e em homogenados de fígado e de testículo, por meio do teste de substâncias reativas ao ácido tiobarbitúrico (TBARS). O padrão histológico do tecido hepático foi analisado para mensurar a deposição de gordura. Os dados foram submetidos à ANOVA, e os testes de Duncan e Kruskal-Wallis foram utilizados para discriminar diferenças entre médias, adotando-se o nível de significância de 0,05. A ingestão de dieta AIN-93M contendo linhaça reduziu os níveis séricos de triacilglicerol, colesterol total e de TBARS no soro, aumentou a excreção de lipídios pelas fezes e elevou o índice hepatossomático dos animais. A farinha de linhaça sem tratamento térmico reduziu o consumo alimentar diário, sem alterar o CEA. HDL, aspartato e alanina aminotransferases, hemoglobina total e glicada, bem como TBARS nos homogenados de fígado e testículo e índice gonadossomático não apresentaram diferença entre os grupos experimentais. A dieta de cafeteria, em comparação com a dieta AIN-93M, promoveu menor consumo alimentar e elevação de CEA, TBARS do fígado, alanina aminotransferase, hemoglobina total, hemoglobina glicada, maior deposição de gordura hepática e redução do colesterol total. A adição de linhaça na dieta de cafeteria causou os seguintes efeitos: diminuição dos níveis séricos de triacilgliceróis, aumento da excreção de lipídios fecais quando comparados com os grupos AIN-93M e CAF, diminuindo para níveis fisiológicos a concentração da hemoglobina glicada aumentada na dieta de cafeteria. A adição de linhaça não influenciou o peso corporal dos animais, os níveis séricos de HDL e a relação CT/HDL, a concentração de TBARS no soro e em homogenados de testículo, as atividades de aspartato e os índices hepatossomáticos e gonadossomáticos. Concluiu-se que as farinhas de linhaça integral crua ou processada termicamente apresentaram efeitos similares na maioria dos parâmetros avaliados, exceto para a ingestão alimentar, que foi menor para a forma crua, embora esse efeito não tenha resultado em menor ganho de peso corporal. A farinha integral de linhaça induziu efeitos fisiológicos positivos nas duas diferentes condições nutricionais, mas a modulação do perfil de lipídios séricos, considerado um importante fator de risco de doenças cardiovasculares, foi dependente da qualidade da dieta. Quando adicionada na dieta equilibrada (AIN-93M), a linhaça apresentou efeito hipocolesterolêmico, mas na dieta com elevado teor de lipídios (dieta de cafeteria), ela mostrou efeito hipercolesterolêmico, provavelmente por aumentar a síntese de lipoproteínas carreadoras de colesterol. A farinha integral de linhaça também atenuou a glicação de proteínas induzida pela dieta de cafeteria. Esses resultados sugerem uma nova perspectiva para a alegação funcional de alimentos, uma vez que alimentos ricos em compostos bioativos podem apresentar efeitos fisiológicos benéficos, mesmo na presença de dieta desequilibrada.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaMestrado em Ciência da NutriçãoUFVBRValor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmisLinum usitatissimum L., Perfil de lipídicos séricosEstresse oxidativo dieta AIN-93MDieta de cafeteriaRatos WistarLinum usitatissimum L.Serum lipid profileOxidative stress AIN-93M dietCafeteria dietWistar ratsCNPQ::CIENCIAS DA SAUDE::NUTRICAOEfeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultosEffects of the ingestion of integral linseed flour on risk factors for non-transmissible chronic diseases in adult Wistar ratsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1225060https://locus.ufv.br//bitstream/123456789/2742/1/texto%20completo.pdf90a72e2cb5e2ad5bda598a04fea4551eMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain165699https://locus.ufv.br//bitstream/123456789/2742/2/texto%20completo.pdf.txtfd6f78b0797a54b1ce1ad69b87be29ccMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3562https://locus.ufv.br//bitstream/123456789/2742/3/texto%20completo.pdf.jpg2a2ceb57492674b6d3d65cd221d2f567MD53123456789/27422016-04-08 23:10:15.712oai:locus.ufv.br:123456789/2742Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-09T02:10:15LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
dc.title.alternative.eng.fl_str_mv |
Effects of the ingestion of integral linseed flour on risk factors for non-transmissible chronic diseases in adult Wistar rats |
title |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
spellingShingle |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos Espeschit, Ana Cristina Rocha Linum usitatissimum L., Perfil de lipídicos séricos Estresse oxidativo dieta AIN-93M Dieta de cafeteria Ratos Wistar Linum usitatissimum L. Serum lipid profile Oxidative stress AIN-93M diet Cafeteria diet Wistar rats CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
title_full |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
title_fullStr |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
title_full_unstemmed |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
title_sort |
Efeitos da ingestão de farinha integral de linhaça sobre fatores de risco para doenças crônicas não transmissíveis em ratos Wistar adultos |
author |
Espeschit, Ana Cristina Rocha |
author_facet |
Espeschit, Ana Cristina Rocha |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/7725536209606664 |
dc.contributor.author.fl_str_mv |
Espeschit, Ana Cristina Rocha |
dc.contributor.advisor-co1.fl_str_mv |
Martino, Hércia Stampini Duarte |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796577J7 |
dc.contributor.advisor-co2.fl_str_mv |
Peluzio, Maria do Carmo Gouveia |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723914H4 |
dc.contributor.advisor1.fl_str_mv |
Ribeiro, Sônia Machado Rocha |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701461E0 |
dc.contributor.referee1.fl_str_mv |
Benjamin, Laércio dos Anjos |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797917E7 |
dc.contributor.referee2.fl_str_mv |
Moreira, Ana Vládia Bandeira |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/6652079503230619 |
contributor_str_mv |
Martino, Hércia Stampini Duarte Peluzio, Maria do Carmo Gouveia Ribeiro, Sônia Machado Rocha Benjamin, Laércio dos Anjos Moreira, Ana Vládia Bandeira |
dc.subject.por.fl_str_mv |
Linum usitatissimum L., Perfil de lipídicos séricos Estresse oxidativo dieta AIN-93M Dieta de cafeteria Ratos Wistar |
topic |
Linum usitatissimum L., Perfil de lipídicos séricos Estresse oxidativo dieta AIN-93M Dieta de cafeteria Ratos Wistar Linum usitatissimum L. Serum lipid profile Oxidative stress AIN-93M diet Cafeteria diet Wistar rats CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
dc.subject.eng.fl_str_mv |
Linum usitatissimum L. Serum lipid profile Oxidative stress AIN-93M diet Cafeteria diet Wistar rats |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
description |
Linseed (Linum usitatissimum L.), due to its various bioactive compounds, has been investigated as a nourishment with the potential to reduce risks of non- transmissible chronic diseases. The objective of the present study was to investigate the effects of the ingestion of integral linseed flour on non- transmissible chronic disease risk factors in animals given balanced diets (AIN-93M) and obesogenic diet (cafeteria diet), as well as evaluate the physiological effects between ingestion of raw integral linseed flours and those submitted to heat treatment. A controlled, longitudinal study was performed, with duration of 57 days utilizing 60 adult male Wistar rats. The animals were distributed in six groups (N = 10), receiving one of the experimental diets: AIN-93M; FLTT: AIN-93M containing 50% of the dietary fiber content supplied by linseed flour submitted to thermal treatment; FLsTT: AIN-93M containing 50% of the nutritional fiber content supplied by raw linseed flour; CAF: obesogenic control diet: cafeteria diet; CALF: cafeteria diet + 12.5% linseed flour; commercial: commercial meal (histological standard for rodents). The following parameters were evaluated: food intake, food efficiency ratios (FER), weight gain, hepatosomatic and gonadosomatic indices; serum concentrations of total cholesterol, HDL, triacylglycerides, total and glycated hemoglobin and the activities of alanine aminotransferase and aspartate aminotransferase, lipid concentration in the feces and lipid peroxidation in the serum and in homogenates of the liver and testicles, by means of the test for thiobarbituric acid reactive substances (TBARS). The histological pattern of the hepatic tissue was analyzed to measure fat deposits. Data was submitted to an ANOVA and the Duncan and Kruskal-Wallis tests were utilized to discriminate differences between the averages, using a significance level of 0.05. Ingestion of the AIN-93M diet containing linseed reduced the levels of triacylglycerides, total cholesterol, and TBARS in the serum, and increased the excretion of lipids in the feces and elevated the hepatosomatic index of the animals. Raw linseed flour reduced daily feed consumption, without altering the FER. HDL, aspartate and alanine aminotransferases, total and glycated hemoglobin, as well as TBARS in the homogenates of the liver and testicles, and gonadosomatic index did not present differences between the experimental groups. The cafeteria diet, compared with the AIN-93M diet, promoted lower feed consumption and elevation of FER, TBARS in the liver, alanine aminotransferase, total hemoglobin, glycated hemoglobin, greater deposits of hepatic fat and reduction of total cholesterol. Addition of linseed to the cafeteria diet caused the following effects: decrease in serum levels of triacylglycerides, increase in extraction of lipids in the feces compared with the AIN-93M and CAF groups, decreasing for physiological values the concentration of glycated hemoglobin which is elevated in the cafeteria diet. Addition of linseed did not influence body weight of the animals, serum levels of HDL and the CT/HDL ration, concentration of TBARS in the serum and in homogenates of the testicle, aspartate activities and the hepatosomatic and gonadosomatic indices. It was concluded that the raw or heat processed integral linseed flours presented similar effects on the majority of the evaluated parameters, except for feed ingestion which was less for the raw form. However this effect did not results in greater weight gain. The integral linseed flour induced positive physiological effects in the two different nutritional conditions, but modulation of the serum lipid profile, which is considered an important risk factor of cardiovascular diseases, was dependent on the quality of the diet. When added to the balanced diet (AIN-93M), linseed presented a hypocholesterolemic effect, but the diet with an elevated lipid concentration (cafeteria diet) demonstrated a hypercholesterolemic effect, probably by increasing synthesis of lipoprotein cholesterol carriers. The integral linseed flour also reduced protein glycation induced by the cafeteria diet. These results suggest a new perspective for the functional claim of foods, since aliments rich in bioactive compounds may present beneficial physiological effects, even in the presence of an unbalanced diet. |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010-02-19 |
dc.date.available.fl_str_mv |
2012-04-02 2015-03-26T13:11:51Z |
dc.date.accessioned.fl_str_mv |
2015-03-26T13:11:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ESPESCHIT, Ana Cristina Rocha. Effects of the ingestion of integral linseed flour on risk factors for non-transmissible chronic diseases in adult Wistar rats. 2010. 84 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2010. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/2742 |
identifier_str_mv |
ESPESCHIT, Ana Cristina Rocha. Effects of the ingestion of integral linseed flour on risk factors for non-transmissible chronic diseases in adult Wistar rats. 2010. 84 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2010. |
url |
http://locus.ufv.br/handle/123456789/2742 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.publisher.program.fl_str_mv |
Mestrado em Ciência da Nutrição |
dc.publisher.initials.fl_str_mv |
UFV |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
bitstream.url.fl_str_mv |
https://locus.ufv.br//bitstream/123456789/2742/1/texto%20completo.pdf https://locus.ufv.br//bitstream/123456789/2742/2/texto%20completo.pdf.txt https://locus.ufv.br//bitstream/123456789/2742/3/texto%20completo.pdf.jpg |
bitstream.checksum.fl_str_mv |
90a72e2cb5e2ad5bda598a04fea4551e fd6f78b0797a54b1ce1ad69b87be29cc 2a2ceb57492674b6d3d65cd221d2f567 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1801212854781607936 |