Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/113 |
Resumo: | Brazil is the third producer of fruits in the world, with an annual production of 38 million tons. In Northeast region, fruit agribusiness, is of fundamental importance for the country, with the total exports from the Northeast corresponding to 57% of the total fruit exported from Brazil. The state of Ceará is of fundamental importance in the regional and national scenario, due to 12 agro products, which in 2003, were responsible for 50% of the total exports from Ceará with cashew nuts, leather, shrimp, lobster and fruits having significant importance. In the Northeast, specifically in the state of Ceará, farming activities are practiced basically by low income agricultural families, since the region concentrates the highest number of family households in Brazil. In this context, Brazilian fruit commercialization in the national and international market is a strategy to create jobs, income and currency for the country. Win highlights, the development processes and competitive advantage analysis, due to the insertion of innovative local productive arrangements (LPA), and also because, industrial and development policies started to give special attention to the formation of these arrangements and productive systems. With this perspective a proposal was developed to analyze the local productive arrangement of the irrigated fruit production in the county of Limoeiro do Norte and Russas in the state of Ceará. It was intended to, from the characterization of the productive arrangement structure, identify local potentialities and institutional configuration action and actors, identify and analyze homogeneous groups of producers with different production and innovative levels, enabling a better development in the LPA. The identification and characterization of the LPA fruit structure, was based on the neo-Schumpeterian approach in local innovative systems. The grouping and factorial analysis allowed the reduction of data and the identification of distinct groups of producers, in a way that permitted to calculate a hierarchy index that represented the level of innovation, identifying a nucleus group of producers responsible for the development of the LPA or that are responsible for the stimulus of interaction activities, cooperation and learning in the LPA, making the local innovative productive activities dynamic. It was found the existence of an LPA formed by micro, small, medium and big producers sited in a same region, where there are a great diversity of actions and agents involved in the same activity, developing innovative processes and collective learning which are passed through tacit knowledge and cooperation experience that are shared between producers and institutions, favoring the growth and development of irrigated fruit agribusiness in the micro-region. The use of factorial analysis, allowed to summarize the information of the 17 explanatory variables utilized in the study, in to four factors: productive and innovative level (F1), capacitating and information level (F2), technological and cooperative level (F3), intellectual level (F4), of the producers in the LPA. The development of the irrigated LPA fruit agribusiness of the Low Jaguaribe microregion in the state of Ceará, is sustained by a group of producers that are more integrated and intensive in the production process, innovation, cooperation and interactive learning, and by relations developed in local a local scale. The existence of the LPA generates positive returns to the producers and constitutes an important instrument in the creation of jobs and income, and thus regional development. The geographic proximity and the activities of cooperation and innovation strengthen the diffusion of production and commercialization of fruits in the region. Among the effective policies that could contribute to the growth and development of the activity, is suggested the supply of subsidized energy; a better transportation infra-structure; and the diffusion of actions accompanied by and efficient marketing service of the LPA product. |
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Campos, Kilmer Coelhohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762734T6Campos, Antônio Carvalhohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781810A0Gomes, Sebastião Teixeirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783306J6Carvalho, Fátima Marília Andrade dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788650U3Ferreira, Marco Aurélio Marqueshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760230Y0Casali, Giovana Figueiredo Rossihttp://lattes.cnpq.br/4324925392049329Reis, Márcio Carneiro doshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771889A02015-03-19T19:35:03Z2009-07-022015-03-19T19:35:03Z2008-12-12CAMPOS, Kilmer Coelho. Localized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Ceará. 2008. 181 f. Tese (Doutorado em Economia e Gerenciamento do Agronegócio; Economia das Relações Internacionais; Economia dos Recursos) - Universidade Federal de Viçosa, Viçosa, 2008.http://locus.ufv.br/handle/123456789/113Brazil is the third producer of fruits in the world, with an annual production of 38 million tons. In Northeast region, fruit agribusiness, is of fundamental importance for the country, with the total exports from the Northeast corresponding to 57% of the total fruit exported from Brazil. The state of Ceará is of fundamental importance in the regional and national scenario, due to 12 agro products, which in 2003, were responsible for 50% of the total exports from Ceará with cashew nuts, leather, shrimp, lobster and fruits having significant importance. In the Northeast, specifically in the state of Ceará, farming activities are practiced basically by low income agricultural families, since the region concentrates the highest number of family households in Brazil. In this context, Brazilian fruit commercialization in the national and international market is a strategy to create jobs, income and currency for the country. Win highlights, the development processes and competitive advantage analysis, due to the insertion of innovative local productive arrangements (LPA), and also because, industrial and development policies started to give special attention to the formation of these arrangements and productive systems. With this perspective a proposal was developed to analyze the local productive arrangement of the irrigated fruit production in the county of Limoeiro do Norte and Russas in the state of Ceará. It was intended to, from the characterization of the productive arrangement structure, identify local potentialities and institutional configuration action and actors, identify and analyze homogeneous groups of producers with different production and innovative levels, enabling a better development in the LPA. The identification and characterization of the LPA fruit structure, was based on the neo-Schumpeterian approach in local innovative systems. The grouping and factorial analysis allowed the reduction of data and the identification of distinct groups of producers, in a way that permitted to calculate a hierarchy index that represented the level of innovation, identifying a nucleus group of producers responsible for the development of the LPA or that are responsible for the stimulus of interaction activities, cooperation and learning in the LPA, making the local innovative productive activities dynamic. It was found the existence of an LPA formed by micro, small, medium and big producers sited in a same region, where there are a great diversity of actions and agents involved in the same activity, developing innovative processes and collective learning which are passed through tacit knowledge and cooperation experience that are shared between producers and institutions, favoring the growth and development of irrigated fruit agribusiness in the micro-region. The use of factorial analysis, allowed to summarize the information of the 17 explanatory variables utilized in the study, in to four factors: productive and innovative level (F1), capacitating and information level (F2), technological and cooperative level (F3), intellectual level (F4), of the producers in the LPA. The development of the irrigated LPA fruit agribusiness of the Low Jaguaribe microregion in the state of Ceará, is sustained by a group of producers that are more integrated and intensive in the production process, innovation, cooperation and interactive learning, and by relations developed in local a local scale. The existence of the LPA generates positive returns to the producers and constitutes an important instrument in the creation of jobs and income, and thus regional development. The geographic proximity and the activities of cooperation and innovation strengthen the diffusion of production and commercialization of fruits in the region. Among the effective policies that could contribute to the growth and development of the activity, is suggested the supply of subsidized energy; a better transportation infra-structure; and the diffusion of actions accompanied by and efficient marketing service of the LPA product.O Brasil é o terceiro pólo mundial de fruticultura, com uma produção anual de cerca de 38 milhões de toneladas. Na região Nordeste, o agronegócio de frutas é de fundamental importância para o País, pois o valor total das exportações nordestinas corresponde a 57% das exportações brasileiras de frutas. O Ceará se destaca no cenário regional e nacional, por meio de 12 produtos de origem agropecuária que em 2003 responderam por cerca de 50% das exportações totais cearenses, com destaque para castanha-de-caju, peles e couros, camarões, lagostas e frutas. No Nordeste, especificamente no Ceará, as atividades agropecuárias são desenvolvidas basicamente por agricultores familiares de baixa renda, pois a Região concentra o maior número de estabelecimentos familiares do Brasil. Nesse contexto, a comercialização de frutas brasileiras no mercado nacional e internacional representa estratégia para originar empregos, rendas e divisas para o País. Ganham destaque os processos de desenvolvimento e análises de vantagens competitivas locais, pela inserção de arranjos produtivos locais (APL) inovadores, visto que, nos últimos anos, as políticas industriais e de desenvolvimento passaram a dar particular atenção à formação destes arranjos e sistemas produtivos. Nessa perspectiva, enquadrou-se a proposta de analisar o arranjo produtivo local de fruticultura irrigada localizado nos Municípios de Limoeiro do Norte e Russas, no Estado do Ceará. Pretendeu-se com a caracterização da estrutura produtiva do arranjo, identificação de potencialidades locais e da atuação das configurações institucionais e agentes, identificar e analisar grupos homogêneos de produtores com diferentes níveis produtivos e inovativos, possibilitando seu melhor desenvolvimento no APL. A identificação e caracterização da estrutura do APL de fruticultura tomaram como base a abordagem neo-schumpeteriana sobre sistemas locais de inovação. A análise fatorial e de agrupamentos permitiu a redução dos dados e a identificação de grupos distintos de produtores, de forma a subsidiar o cálculo de um índice de hierarquização que representou o grau de inovação, identificando um núcleo ou grupo de produtores responsável pelo desenvolvimento do APL ou que estimula as atividades de interação, cooperação e aprendizado dentro do arranjo, dinamizando as atividades produtivas e inovativas locais. Constatou-se a existência do APL formado por micro, pequenos, médios e grandes produtores situados numa mesma região, em que há grande diversidade de ações e agentes envolvidos em torno da atividade, desenvolvendo processos inovadores e aprendizados coletivos, transmitidos por conhecimento tácito e experiências de cooperação compartilhadas entre produtores e instituições, favorecendo o crescimento e o desenvolvimento da fruticultura irrigada da microrregião. A utilização da técnica de análise fatorial permitiu resumir as informações contidas nas 17 variáveis explicativas utilizadas no estudo, em quatro fatores, nível produtivo e inovativo (F1), nível de capacitação e informação (F2), nível tecnológico e cooperativo (F3) e nível intelectual (F4) dos produtores do APL. O desenvolvimento do APL de fruticultura irrigada da microrregião do Baixo Jaguaribe no Estado do Ceará é sustentado por um grupo de produtores mais integrados e intensivos nos processos de produção, inovação, cooperação e aprendizado interativo, e pelas relações desenvolvidas no plano local. A existência desse APL enseja retornos positivos para os produtores e constitui importante instrumento de geração de emprego e renda e desenvolvimento regional. A proximidade geográfica e as atividades de cooperação e inovação fortalecem a difusão do conhecimento de produção e comercialização das frutas da região. Dentre as políticas públicas efetivas que poderiam contribuir para o maior crescimento e desenvolvimento da atividade, sugerem-se o fornecimento de subsídios relacionados à energia elétrica; melhorias na infraestrutura de transportes; e a difusão de ações acompanhadas de um eficiente serviço de marketing do produto do APL.Fundação de Amparo a Pesquisa do Estado de Minas Geraisapplication/pdfporUniversidade Federal de ViçosaDoutorado em Economia AplicadaUFVBREconomia e Gerenciamento do Agronegócio; Economia das Relações Internacionais; Economia dos RecursosProdução localizadaArranjo produtivo localFruticultura irrigadaCearáLocalized productionLocal productive arrangementIrrigated fruit agribusinessCeará (Brazil)CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA REGIONAL E URBANA::ECONOMIA REGIONALProdução localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do CearáLocalized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Cearáinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1098707https://locus.ufv.br//bitstream/123456789/113/1/texto%20completo.pdf92769dc51d8bb1e0e91d55aa3a8d7ee8MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain411560https://locus.ufv.br//bitstream/123456789/113/2/texto%20completo.pdf.txt41d2f72d67524797d49088248b65224aMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3629https://locus.ufv.br//bitstream/123456789/113/3/texto%20completo.pdf.jpgbe663fab7e1603fcdbc68cbb97df5961MD53123456789/1132016-04-06 07:59:50.256oai:locus.ufv.br:123456789/113Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-06T10:59:50LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
dc.title.alternative.eng.fl_str_mv |
Localized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Ceará |
title |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
spellingShingle |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará Campos, Kilmer Coelho Produção localizada Arranjo produtivo local Fruticultura irrigada Ceará Localized production Local productive arrangement Irrigated fruit agribusiness Ceará (Brazil) CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA REGIONAL E URBANA::ECONOMIA REGIONAL |
title_short |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
title_full |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
title_fullStr |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
title_full_unstemmed |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
title_sort |
Produção localizada e inovação: o arranjo produtivo local de fruticultura irrigada na microrregião do baixo Jaguaribe no Estado do Ceará |
author |
Campos, Kilmer Coelho |
author_facet |
Campos, Kilmer Coelho |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762734T6 |
dc.contributor.author.fl_str_mv |
Campos, Kilmer Coelho |
dc.contributor.advisor-co1.fl_str_mv |
Campos, Antônio Carvalho |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781810A0 |
dc.contributor.advisor-co2.fl_str_mv |
Gomes, Sebastião Teixeira |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783306J6 |
dc.contributor.advisor1.fl_str_mv |
Carvalho, Fátima Marília Andrade de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788650U3 |
dc.contributor.referee1.fl_str_mv |
Ferreira, Marco Aurélio Marques |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760230Y0 |
dc.contributor.referee2.fl_str_mv |
Casali, Giovana Figueiredo Rossi |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/4324925392049329 |
dc.contributor.referee3.fl_str_mv |
Reis, Márcio Carneiro dos |
dc.contributor.referee3Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771889A0 |
contributor_str_mv |
Campos, Antônio Carvalho Gomes, Sebastião Teixeira Carvalho, Fátima Marília Andrade de Ferreira, Marco Aurélio Marques Casali, Giovana Figueiredo Rossi Reis, Márcio Carneiro dos |
dc.subject.por.fl_str_mv |
Produção localizada Arranjo produtivo local Fruticultura irrigada Ceará |
topic |
Produção localizada Arranjo produtivo local Fruticultura irrigada Ceará Localized production Local productive arrangement Irrigated fruit agribusiness Ceará (Brazil) CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA REGIONAL E URBANA::ECONOMIA REGIONAL |
dc.subject.eng.fl_str_mv |
Localized production Local productive arrangement Irrigated fruit agribusiness Ceará (Brazil) |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA REGIONAL E URBANA::ECONOMIA REGIONAL |
description |
Brazil is the third producer of fruits in the world, with an annual production of 38 million tons. In Northeast region, fruit agribusiness, is of fundamental importance for the country, with the total exports from the Northeast corresponding to 57% of the total fruit exported from Brazil. The state of Ceará is of fundamental importance in the regional and national scenario, due to 12 agro products, which in 2003, were responsible for 50% of the total exports from Ceará with cashew nuts, leather, shrimp, lobster and fruits having significant importance. In the Northeast, specifically in the state of Ceará, farming activities are practiced basically by low income agricultural families, since the region concentrates the highest number of family households in Brazil. In this context, Brazilian fruit commercialization in the national and international market is a strategy to create jobs, income and currency for the country. Win highlights, the development processes and competitive advantage analysis, due to the insertion of innovative local productive arrangements (LPA), and also because, industrial and development policies started to give special attention to the formation of these arrangements and productive systems. With this perspective a proposal was developed to analyze the local productive arrangement of the irrigated fruit production in the county of Limoeiro do Norte and Russas in the state of Ceará. It was intended to, from the characterization of the productive arrangement structure, identify local potentialities and institutional configuration action and actors, identify and analyze homogeneous groups of producers with different production and innovative levels, enabling a better development in the LPA. The identification and characterization of the LPA fruit structure, was based on the neo-Schumpeterian approach in local innovative systems. The grouping and factorial analysis allowed the reduction of data and the identification of distinct groups of producers, in a way that permitted to calculate a hierarchy index that represented the level of innovation, identifying a nucleus group of producers responsible for the development of the LPA or that are responsible for the stimulus of interaction activities, cooperation and learning in the LPA, making the local innovative productive activities dynamic. It was found the existence of an LPA formed by micro, small, medium and big producers sited in a same region, where there are a great diversity of actions and agents involved in the same activity, developing innovative processes and collective learning which are passed through tacit knowledge and cooperation experience that are shared between producers and institutions, favoring the growth and development of irrigated fruit agribusiness in the micro-region. The use of factorial analysis, allowed to summarize the information of the 17 explanatory variables utilized in the study, in to four factors: productive and innovative level (F1), capacitating and information level (F2), technological and cooperative level (F3), intellectual level (F4), of the producers in the LPA. The development of the irrigated LPA fruit agribusiness of the Low Jaguaribe microregion in the state of Ceará, is sustained by a group of producers that are more integrated and intensive in the production process, innovation, cooperation and interactive learning, and by relations developed in local a local scale. The existence of the LPA generates positive returns to the producers and constitutes an important instrument in the creation of jobs and income, and thus regional development. The geographic proximity and the activities of cooperation and innovation strengthen the diffusion of production and commercialization of fruits in the region. Among the effective policies that could contribute to the growth and development of the activity, is suggested the supply of subsidized energy; a better transportation infra-structure; and the diffusion of actions accompanied by and efficient marketing service of the LPA product. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-12-12 |
dc.date.available.fl_str_mv |
2009-07-02 2015-03-19T19:35:03Z |
dc.date.accessioned.fl_str_mv |
2015-03-19T19:35:03Z |
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info:eu-repo/semantics/publishedVersion |
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doctoralThesis |
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CAMPOS, Kilmer Coelho. Localized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Ceará. 2008. 181 f. Tese (Doutorado em Economia e Gerenciamento do Agronegócio; Economia das Relações Internacionais; Economia dos Recursos) - Universidade Federal de Viçosa, Viçosa, 2008. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/113 |
identifier_str_mv |
CAMPOS, Kilmer Coelho. Localized production and innovation: the local productive arrangement of irrigated fruit agribusiness in the low Jaguaribe micro-region in the state of Ceará. 2008. 181 f. Tese (Doutorado em Economia e Gerenciamento do Agronegócio; Economia das Relações Internacionais; Economia dos Recursos) - Universidade Federal de Viçosa, Viçosa, 2008. |
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http://locus.ufv.br/handle/123456789/113 |
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BR |
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Universidade Federal de Viçosa |
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