Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds

Detalhes bibliográficos
Autor(a) principal: Sampaio, Cláudia Batista
Data de Publicação: 2012
Outros Autores: Detmann, Edenio, Valadares Filho, Sebastião de Campos, Queiroz, Augusto César de, Valente, Tiago Neves Pereira, Silva, Robério Rodrigues, Souza, Marjorrie Augusto de, Costa, Viviane Aparecida Carli
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S1516-35982012000900020
http://www.locus.ufv.br/handle/123456789/14613
Resumo: The objective of this study was to estimate and evaluate the contents of apparently digestible fractions of crude protein, ether extract and non-fibrous carbohydrates, the digestible fraction of the neutral detergent fiber and the content of total digestible nutrients (TDN) from the chemical composition of feeds in growing cattle fed different diets. Fourteen F1 Red Angus × Nellore young bulls with average age and weight of 12 months and 287±36 kg were used. Animals were fed elephant grass silage, corn silage or signal grass hay, with or without supplementation of 200 g concentrate per kg of the total diet. The experiment consisted of two 13-days periods, in which the concentrate supplementation was crossed over animals. The values of digestible fractions and the TDN content observed were obtained based on total collection of feces. Several sub-models applied to the different digestible fractions were assessed and discussed. Estimates of the TDN content in the diet were produced from the combination of sub-models applied to the individual digestible fractions. The TDN content was more efficiently predicted from the sub-models proposed by Detmann et al. (2010) when biological procedures for the estimation of the undegradable fraction of the protein and the potentially degradable fraction of the neutral detergent fiber were considered.
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spelling Sampaio, Cláudia BatistaDetmann, EdenioValadares Filho, Sebastião de CamposQueiroz, Augusto César deValente, Tiago Neves PereiraSilva, Robério RodriguesSouza, Marjorrie Augusto deCosta, Viviane Aparecida Carli2017-12-07T15:56:41Z2017-12-07T15:56:41Z2012-04-261806-9290http://dx.doi.org/10.1590/S1516-35982012000900020http://www.locus.ufv.br/handle/123456789/14613The objective of this study was to estimate and evaluate the contents of apparently digestible fractions of crude protein, ether extract and non-fibrous carbohydrates, the digestible fraction of the neutral detergent fiber and the content of total digestible nutrients (TDN) from the chemical composition of feeds in growing cattle fed different diets. Fourteen F1 Red Angus × Nellore young bulls with average age and weight of 12 months and 287±36 kg were used. Animals were fed elephant grass silage, corn silage or signal grass hay, with or without supplementation of 200 g concentrate per kg of the total diet. The experiment consisted of two 13-days periods, in which the concentrate supplementation was crossed over animals. The values of digestible fractions and the TDN content observed were obtained based on total collection of feces. Several sub-models applied to the different digestible fractions were assessed and discussed. Estimates of the TDN content in the diet were produced from the combination of sub-models applied to the individual digestible fractions. The TDN content was more efficiently predicted from the sub-models proposed by Detmann et al. (2010) when biological procedures for the estimation of the undegradable fraction of the protein and the potentially degradable fraction of the neutral detergent fiber were considered.engRevista Brasileira de Zootecniav. 41, n. 9, p. 2110-2123, Sept. 2012Apparently digestible fractionsFeed analysisTotal digestible nutrientsEvaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feedsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALv41n9a20.pdfv41n9a20.pdftexto completoapplication/pdf436465https://locus.ufv.br//bitstream/123456789/14613/1/v41n9a20.pdf1cfa702b241a0df467ee3ac3e813f983MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/14613/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILv41n9a20.pdf.jpgv41n9a20.pdf.jpgIM Thumbnailimage/jpeg4770https://locus.ufv.br//bitstream/123456789/14613/3/v41n9a20.pdf.jpg09729b2aad07d2bcf3bce59509f74e74MD53123456789/146132017-12-07 22:01:13.322oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-12-08T01:01:13LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
title Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
spellingShingle Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
Sampaio, Cláudia Batista
Apparently digestible fractions
Feed analysis
Total digestible nutrients
title_short Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
title_full Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
title_fullStr Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
title_full_unstemmed Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
title_sort Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
author Sampaio, Cláudia Batista
author_facet Sampaio, Cláudia Batista
Detmann, Edenio
Valadares Filho, Sebastião de Campos
Queiroz, Augusto César de
Valente, Tiago Neves Pereira
Silva, Robério Rodrigues
Souza, Marjorrie Augusto de
Costa, Viviane Aparecida Carli
author_role author
author2 Detmann, Edenio
Valadares Filho, Sebastião de Campos
Queiroz, Augusto César de
Valente, Tiago Neves Pereira
Silva, Robério Rodrigues
Souza, Marjorrie Augusto de
Costa, Viviane Aparecida Carli
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sampaio, Cláudia Batista
Detmann, Edenio
Valadares Filho, Sebastião de Campos
Queiroz, Augusto César de
Valente, Tiago Neves Pereira
Silva, Robério Rodrigues
Souza, Marjorrie Augusto de
Costa, Viviane Aparecida Carli
dc.subject.pt-BR.fl_str_mv Apparently digestible fractions
Feed analysis
Total digestible nutrients
topic Apparently digestible fractions
Feed analysis
Total digestible nutrients
description The objective of this study was to estimate and evaluate the contents of apparently digestible fractions of crude protein, ether extract and non-fibrous carbohydrates, the digestible fraction of the neutral detergent fiber and the content of total digestible nutrients (TDN) from the chemical composition of feeds in growing cattle fed different diets. Fourteen F1 Red Angus × Nellore young bulls with average age and weight of 12 months and 287±36 kg were used. Animals were fed elephant grass silage, corn silage or signal grass hay, with or without supplementation of 200 g concentrate per kg of the total diet. The experiment consisted of two 13-days periods, in which the concentrate supplementation was crossed over animals. The values of digestible fractions and the TDN content observed were obtained based on total collection of feces. Several sub-models applied to the different digestible fractions were assessed and discussed. Estimates of the TDN content in the diet were produced from the combination of sub-models applied to the individual digestible fractions. The TDN content was more efficiently predicted from the sub-models proposed by Detmann et al. (2010) when biological procedures for the estimation of the undegradable fraction of the protein and the potentially degradable fraction of the neutral detergent fiber were considered.
publishDate 2012
dc.date.issued.fl_str_mv 2012-04-26
dc.date.accessioned.fl_str_mv 2017-12-07T15:56:41Z
dc.date.available.fl_str_mv 2017-12-07T15:56:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-35982012000900020
http://www.locus.ufv.br/handle/123456789/14613
dc.identifier.issn.none.fl_str_mv 1806-9290
identifier_str_mv 1806-9290
url http://dx.doi.org/10.1590/S1516-35982012000900020
http://www.locus.ufv.br/handle/123456789/14613
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 41, n. 9, p. 2110-2123, Sept. 2012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Revista Brasileira de Zootecnia
publisher.none.fl_str_mv Revista Brasileira de Zootecnia
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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