Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis

Detalhes bibliográficos
Autor(a) principal: Nery-Enes, Bárbara
Data de Publicação: 2013
Outros Autores: Barra, Patrícia M. de Castro, Oliveira, Marcone A. L. de, Cardoso, Leandro de M., Cesário, Cristiane do C., Moreira, Ana V. B., Pinheiro-Sant'Ana, Helena M., Peluzio, Maria do C. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S0100-40422013000900025
http://www.locus.ufv.br/handle/123456789/17794
Resumo: O artigo não contém o resumo em português.
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spelling Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresisPequi fruitGas chromatographyCapillary zone electrophoresisO artigo não contém o resumo em português.In the current study, an alternative method has been proposed for simultaneous analysis of palmitic, stearic, oleic, linoleic, and linolenic acids by capillary zone electrophoresis (CZE) using indirect detection. The background electrolyte (BGE) used for the analysis of these fatty acids (FAs) consisted of 15.0 mmol L^−1 NaH2PO4/Na2HPO4 at pH 6.86, 4.0 mmol L^−1 SDBS, 8.3 mmol L^−1 Brij 35, 45% v/v acetonitrile (can), and 2.1% n-octanol. The FAs quantification of FAs was performed using a response factor approach, which provided a high analytical throughput for the real sample. The CZE method, which was applied successfully for the analysis of pequi pulp, has advantages such as short analysis time, absence of lipid fraction extraction and derivatization steps, and no significant difference in the 95% confidence intervals for FA quantification results, compared to the gas chromatography official method (AOCS Ce 1h-05).Química Nova2018-02-21T17:24:37Z2018-02-21T17:24:37Z2013-08-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf16787064http://dx.doi.org/10.1590/S0100-40422013000900025http://www.locus.ufv.br/handle/123456789/17794engv. 36, n. 9, 1430-1433, Agosto 2013Nery-Enes, BárbaraBarra, Patrícia M. de CastroOliveira, Marcone A. L. deCardoso, Leandro de M.Cesário, Cristiane do C.Moreira, Ana V. B.Pinheiro-Sant'Ana, Helena M.Peluzio, Maria do C. G.info:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:04:46Zoai:locus.ufv.br:123456789/17794Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:04:46LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
title Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
spellingShingle Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
Nery-Enes, Bárbara
Pequi fruit
Gas chromatography
Capillary zone electrophoresis
title_short Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
title_full Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
title_fullStr Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
title_full_unstemmed Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
title_sort Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
author Nery-Enes, Bárbara
author_facet Nery-Enes, Bárbara
Barra, Patrícia M. de Castro
Oliveira, Marcone A. L. de
Cardoso, Leandro de M.
Cesário, Cristiane do C.
Moreira, Ana V. B.
Pinheiro-Sant'Ana, Helena M.
Peluzio, Maria do C. G.
author_role author
author2 Barra, Patrícia M. de Castro
Oliveira, Marcone A. L. de
Cardoso, Leandro de M.
Cesário, Cristiane do C.
Moreira, Ana V. B.
Pinheiro-Sant'Ana, Helena M.
Peluzio, Maria do C. G.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nery-Enes, Bárbara
Barra, Patrícia M. de Castro
Oliveira, Marcone A. L. de
Cardoso, Leandro de M.
Cesário, Cristiane do C.
Moreira, Ana V. B.
Pinheiro-Sant'Ana, Helena M.
Peluzio, Maria do C. G.
dc.subject.por.fl_str_mv Pequi fruit
Gas chromatography
Capillary zone electrophoresis
topic Pequi fruit
Gas chromatography
Capillary zone electrophoresis
description O artigo não contém o resumo em português.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-02
2018-02-21T17:24:37Z
2018-02-21T17:24:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 16787064
http://dx.doi.org/10.1590/S0100-40422013000900025
http://www.locus.ufv.br/handle/123456789/17794
identifier_str_mv 16787064
url http://dx.doi.org/10.1590/S0100-40422013000900025
http://www.locus.ufv.br/handle/123456789/17794
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 36, n. 9, 1430-1433, Agosto 2013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Química Nova
publisher.none.fl_str_mv Química Nova
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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