Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2013 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | LOCUS Repositório Institucional da UFV |
| Texto Completo: | http://dx.doi.org/10.1590/S0100-40422013000900025 http://www.locus.ufv.br/handle/123456789/17794 |
Resumo: | O artigo não contém o resumo em português. |
| id |
UFV_78e80585160a2eb1f5b22d567ea34fe2 |
|---|---|
| oai_identifier_str |
oai:locus.ufv.br:123456789/17794 |
| network_acronym_str |
UFV |
| network_name_str |
LOCUS Repositório Institucional da UFV |
| repository_id_str |
2145 |
| spelling |
Nery-Enes, BárbaraBarra, Patrícia M. de CastroOliveira, Marcone A. L. deCardoso, Leandro de M.Cesário, Cristiane do C.Moreira, Ana V. B.Pinheiro-Sant'Ana, Helena M.Peluzio, Maria do C. G.2018-02-21T17:24:37Z2018-02-21T17:24:37Z2013-08-0216787064http://dx.doi.org/10.1590/S0100-40422013000900025http://www.locus.ufv.br/handle/123456789/17794O artigo não contém o resumo em português.In the current study, an alternative method has been proposed for simultaneous analysis of palmitic, stearic, oleic, linoleic, and linolenic acids by capillary zone electrophoresis (CZE) using indirect detection. The background electrolyte (BGE) used for the analysis of these fatty acids (FAs) consisted of 15.0 mmol L^−1 NaH2PO4/Na2HPO4 at pH 6.86, 4.0 mmol L^−1 SDBS, 8.3 mmol L^−1 Brij 35, 45% v/v acetonitrile (can), and 2.1% n-octanol. The FAs quantification of FAs was performed using a response factor approach, which provided a high analytical throughput for the real sample. The CZE method, which was applied successfully for the analysis of pequi pulp, has advantages such as short analysis time, absence of lipid fraction extraction and derivatization steps, and no significant difference in the 95% confidence intervals for FA quantification results, compared to the gas chromatography official method (AOCS Ce 1h-05).engQuímica Novav. 36, n. 9, 1430-1433, Agosto 2013Pequi fruitGas chromatographyCapillary zone electrophoresisSimultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf312654https://locus.ufv.br//bitstream/123456789/17794/1/artigo.pdff92f65102923e2a55fcffc30d133aa1bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/17794/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg6093https://locus.ufv.br//bitstream/123456789/17794/3/artigo.pdf.jpg56aef8ba51b6b8600b8487b252cc947dMD53123456789/177942018-02-21 23:01:11.396oai:locus.ufv.br:123456789/17794Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-02-22T02:01:11LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
| dc.title.en.fl_str_mv |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| title |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| spellingShingle |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis Nery-Enes, Bárbara Pequi fruit Gas chromatography Capillary zone electrophoresis |
| title_short |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| title_full |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| title_fullStr |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| title_full_unstemmed |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| title_sort |
Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis |
| author |
Nery-Enes, Bárbara |
| author_facet |
Nery-Enes, Bárbara Barra, Patrícia M. de Castro Oliveira, Marcone A. L. de Cardoso, Leandro de M. Cesário, Cristiane do C. Moreira, Ana V. B. Pinheiro-Sant'Ana, Helena M. Peluzio, Maria do C. G. |
| author_role |
author |
| author2 |
Barra, Patrícia M. de Castro Oliveira, Marcone A. L. de Cardoso, Leandro de M. Cesário, Cristiane do C. Moreira, Ana V. B. Pinheiro-Sant'Ana, Helena M. Peluzio, Maria do C. G. |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Nery-Enes, Bárbara Barra, Patrícia M. de Castro Oliveira, Marcone A. L. de Cardoso, Leandro de M. Cesário, Cristiane do C. Moreira, Ana V. B. Pinheiro-Sant'Ana, Helena M. Peluzio, Maria do C. G. |
| dc.subject.pt-BR.fl_str_mv |
Pequi fruit Gas chromatography Capillary zone electrophoresis |
| topic |
Pequi fruit Gas chromatography Capillary zone electrophoresis |
| description |
O artigo não contém o resumo em português. |
| publishDate |
2013 |
| dc.date.issued.fl_str_mv |
2013-08-02 |
| dc.date.accessioned.fl_str_mv |
2018-02-21T17:24:37Z |
| dc.date.available.fl_str_mv |
2018-02-21T17:24:37Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0100-40422013000900025 http://www.locus.ufv.br/handle/123456789/17794 |
| dc.identifier.issn.none.fl_str_mv |
16787064 |
| identifier_str_mv |
16787064 |
| url |
http://dx.doi.org/10.1590/S0100-40422013000900025 http://www.locus.ufv.br/handle/123456789/17794 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 36, n. 9, 1430-1433, Agosto 2013 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Química Nova |
| publisher.none.fl_str_mv |
Química Nova |
| dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
| instname_str |
Universidade Federal de Viçosa (UFV) |
| instacron_str |
UFV |
| institution |
UFV |
| reponame_str |
LOCUS Repositório Institucional da UFV |
| collection |
LOCUS Repositório Institucional da UFV |
| bitstream.url.fl_str_mv |
https://locus.ufv.br//bitstream/123456789/17794/1/artigo.pdf https://locus.ufv.br//bitstream/123456789/17794/2/license.txt https://locus.ufv.br//bitstream/123456789/17794/3/artigo.pdf.jpg |
| bitstream.checksum.fl_str_mv |
f92f65102923e2a55fcffc30d133aa1b 8a4605be74aa9ea9d79846c1fba20a33 56aef8ba51b6b8600b8487b252cc947d |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
| repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
| repository.mail.fl_str_mv |
fabiojreis@ufv.br |
| _version_ |
1801212947109773312 |