Prediction of metabolizable energy values in poultry offal meal for broiler chickens
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1516-35982010001000020 http://www.locus.ufv.br/handle/123456789/14740 |
Resumo: | This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R2 = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R2 = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R2 = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R2 = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R2 = 76%. |
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Prediction of metabolizable energy values in poultry offal meal for broiler chickensApparent metabolizable energyBroiler chickensPrediction equationTrue metabolizable energyThis research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R2 = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R2 = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R2 = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R2 = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R2 = 76%.Objetivou-se com esta pesquisa gerar e avaliar equações de predição para estimar os valores de energia metabolizável da farinha de vísceras de aves. As informações utilizadas referem-se aos valores de energia metabolizável, aparente e verdadeira, corrigidos para o balanço de nitrogênio (EMAn e EMVn) e à composição química das farinhas de vísceras de aves. A revisão de literatura incluiu apenas trabalhos publicados sobre farinha de vísceras de aves, desenvolvidos no Brasil, e que traziam os valores de EMAn e EMVn obtidos pelo método de coleta total de excreta com frangos de corte industrial em crescimento e a composição química em proteína bruta (PB), extrato etéreo (EE), matéria mineral (MM), energia bruta (EB), cálcio (Ca) e fósforo (P). A equação geral obtida para estimar os valores EMAn da farinha de vísceras foi: EMAn = -2315,69 + 31,4439(PB) + 29,7697(MM) + 0,7689(EB) - 49,3611(Ca), R2 = 72%. Para farinhas com altos teores de gordura (acima de 15%) e baixos de matéria mineral (abaixo de 10%), recomenda-se utilizar a equação EMAn = +3245,07 + 46,8428(EE), R2 = 76% e, para altos teores de matéria mineral (acima 10%), recomenda-se a equação: EMAn = 4059,15 - 440,397(P), R2 = 82%. Para estimar os valores EMVn, sugere-se para farinhas com elevado teor de matéria mineral: EMVn=5092,57 - 115,647(MM), R2 = 78% e, para aquelas com baixos teores deste componente, a opção é a equação: EMVn=3617,83 - 15,7988(PB) - 18,2323(EE) - 96,3884(MM) + 0,4874(EB), R2 = 76%.Revista Brasileira de Zootecnia2017-12-11T10:37:09Z2017-12-11T10:37:09Z2010-03-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9290http://dx.doi.org/10.1590/S1516-35982010001000020http://www.locus.ufv.br/handle/123456789/14740engv. 39, n. 10, p. 2237-2245, Oct. 2010Silva, Edney Pereira daRabello, Carlos Bôa-ViagemAlbino, Luiz Fernando TeixeiraLudke, Jorge VictorLima, Michele Bernardino deDutra Júnior, Wilson Moreirainfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T06:25:44Zoai:locus.ufv.br:123456789/14740Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T06:25:44LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
title |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
spellingShingle |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens Silva, Edney Pereira da Apparent metabolizable energy Broiler chickens Prediction equation True metabolizable energy |
title_short |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
title_full |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
title_fullStr |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
title_full_unstemmed |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
title_sort |
Prediction of metabolizable energy values in poultry offal meal for broiler chickens |
author |
Silva, Edney Pereira da |
author_facet |
Silva, Edney Pereira da Rabello, Carlos Bôa-Viagem Albino, Luiz Fernando Teixeira Ludke, Jorge Victor Lima, Michele Bernardino de Dutra Júnior, Wilson Moreira |
author_role |
author |
author2 |
Rabello, Carlos Bôa-Viagem Albino, Luiz Fernando Teixeira Ludke, Jorge Victor Lima, Michele Bernardino de Dutra Júnior, Wilson Moreira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Edney Pereira da Rabello, Carlos Bôa-Viagem Albino, Luiz Fernando Teixeira Ludke, Jorge Victor Lima, Michele Bernardino de Dutra Júnior, Wilson Moreira |
dc.subject.por.fl_str_mv |
Apparent metabolizable energy Broiler chickens Prediction equation True metabolizable energy |
topic |
Apparent metabolizable energy Broiler chickens Prediction equation True metabolizable energy |
description |
This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R2 = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R2 = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R2 = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R2 = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R2 = 76%. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-03-05 2017-12-11T10:37:09Z 2017-12-11T10:37:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
1806-9290 http://dx.doi.org/10.1590/S1516-35982010001000020 http://www.locus.ufv.br/handle/123456789/14740 |
identifier_str_mv |
1806-9290 |
url |
http://dx.doi.org/10.1590/S1516-35982010001000020 http://www.locus.ufv.br/handle/123456789/14740 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 39, n. 10, p. 2237-2245, Oct. 2010 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1822610552607735808 |