Physiological characterization of thermotolerant yeast for cellulosic ethanol production

• Autor(a) principal: Costa, Daniela A.
• Data de Publicação: 2014
• Outros Autores: Souza, Carlos J. A. de, Costa, Patrícia S., Rodrigues, Marina Q. R. B., Santos, Ancély F. dos, Lopes, Mariana R., Genier, Hugo L. A., Silveira, Wendel B., Fietto, Luciano G.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://doi.org/10.1007/s00253-014-5580-3; http://www.locus.ufv.br/handle/123456789/13114
• topic: Simultaneous saccharification and fermentation; Ethanol; Sugarcane bagasse; Thermotolerant yeast

The conversion of lignocellulose into fermentable sugars is considered a promising alternative for increasing ethanol production. Higher fermentation yield has been achieved through the process of simultaneous saccharification and fermentation (SSF). In this study, a comparison was performed between the yeast species Saccharomyces cerevisiae and Kluyveromyces marxianus for their potential use in SSF process. Three strains of S. cerevisiae were evaluated: two are widely used in the Brazilian ethanol industry (CAT-1 and PE-2), and one has been isolated based on its capacity to grow and ferment at 42 °C (LBM-1). In addition, we used thermotolerant strains of K. marxianus. Two strains were obtained from biological collections, ATCC 8554 and CCT 4086, and one strain was isolated based on its fermentative capacity (UFV-3). SSF experiments revealed that S. cerevisiae industrial strains (CAT-1 and PE-2) have the potential to produce cellulosic ethanol once ethanol had presented yields similar to yields from thermotolerant strains. The industrial strains are more tolerant to ethanol and had already been adapted to industrial conditions. Moreover, the study shows that although the K. marxianus strains have fermentative capacities similar to strains of S. cerevisiae, they have low tolerance to ethanol. This characteristic is an important target for enhancing the performance of this yeast in ethanol production.