Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1516-35982012000700017 http://www.locus.ufv.br/handle/123456789/14460 |
Resumo: | The objective of this study was to evaluate the inclusion of yeast extract as a partial replacemer of blood plasma in piglet diets and its effect on the performance and intestinal morphometry of pigs weaned at 21 days of age. One hundred and twenty animals were randomized into blocks, with five diets (4.0% blood plasma; 2.0% blood plasma with 0.0; 1.0; 2.0 or 3.0% yeast extract), six replicates and four pigs per experimental unit. At 35 days of age, one pig per experimental unit was slaughtered in order to evaluate duodenal and jejunal morphometry. The levels of yeast extract had a quadratic impact on daily feed intake and final weight, which increased up to the estimated level of 1.91%. Daily weight gain and feed conversion rate were not affected. A comparison between diets containing different levels of yeast extract and the basal diet showed that the diets containing 2.0% and 1.0% yeast extract provided the highest final weight and the worst feed conversion rate, respectively. Duodenal villus height and crypt depth were quadratically affected by yeast extract levels and the best results were achieved with the estimated levels of 1.64 and 1.16%, respectively. The levels of yeast extract provided a linear increase in the duodenal villus:crypt ratio, but did not change the morphometric variables of the jejunum. No difference was found in the morphometric variables of the duodenum and jejunum when diets containing different levels of yeast extract were compared with the basal diet. The results suggest that the inclusion of 1.91% yeast extract allows for a partial replacement for plasma in the diet, decreasing plasma inclusion from 4.0 to 2.0%. |
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Pereira, Cinthia Maria CarlosDonzele, Juarez LopesSilva, Francisco Carlos de OliveiraOliveira, Rita Flávia Miranda deKiefer, CharlesFerreira, Aloízio SoaresHannas, Melissa IzabelBrustolini, Paulo César2017-12-06T13:34:08Z2017-12-06T13:34:08Z2012-02-151806-9290http://dx.doi.org/10.1590/S1516-35982012000700017http://www.locus.ufv.br/handle/123456789/14460The objective of this study was to evaluate the inclusion of yeast extract as a partial replacemer of blood plasma in piglet diets and its effect on the performance and intestinal morphometry of pigs weaned at 21 days of age. One hundred and twenty animals were randomized into blocks, with five diets (4.0% blood plasma; 2.0% blood plasma with 0.0; 1.0; 2.0 or 3.0% yeast extract), six replicates and four pigs per experimental unit. At 35 days of age, one pig per experimental unit was slaughtered in order to evaluate duodenal and jejunal morphometry. The levels of yeast extract had a quadratic impact on daily feed intake and final weight, which increased up to the estimated level of 1.91%. Daily weight gain and feed conversion rate were not affected. A comparison between diets containing different levels of yeast extract and the basal diet showed that the diets containing 2.0% and 1.0% yeast extract provided the highest final weight and the worst feed conversion rate, respectively. Duodenal villus height and crypt depth were quadratically affected by yeast extract levels and the best results were achieved with the estimated levels of 1.64 and 1.16%, respectively. The levels of yeast extract provided a linear increase in the duodenal villus:crypt ratio, but did not change the morphometric variables of the jejunum. No difference was found in the morphometric variables of the duodenum and jejunum when diets containing different levels of yeast extract were compared with the basal diet. The results suggest that the inclusion of 1.91% yeast extract allows for a partial replacement for plasma in the diet, decreasing plasma inclusion from 4.0 to 2.0%.engRevista Brasileira de Zootecniav. 41, n. 7, p. 1676-1682, July 2012Intestinal mucosaNucleotidesPerformanceSwineYeast extract with blood plasma in diets for piglets from 21 to 35 days of ageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL17.pdf17.pdftexto completoapplication/pdf163731https://locus.ufv.br//bitstream/123456789/14460/1/17.pdf64f08387ae0b4b07a22d8b3eab05e251MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/14460/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAIL17.pdf.jpg17.pdf.jpgIM Thumbnailimage/jpeg4603https://locus.ufv.br//bitstream/123456789/14460/3/17.pdf.jpgc0dc531afedc1e39638883a8cb903598MD53123456789/144602017-12-06 22:00:34.519oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-12-07T01:00:34LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
title |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
spellingShingle |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age Pereira, Cinthia Maria Carlos Intestinal mucosa Nucleotides Performance Swine |
title_short |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
title_full |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
title_fullStr |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
title_full_unstemmed |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
title_sort |
Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age |
author |
Pereira, Cinthia Maria Carlos |
author_facet |
Pereira, Cinthia Maria Carlos Donzele, Juarez Lopes Silva, Francisco Carlos de Oliveira Oliveira, Rita Flávia Miranda de Kiefer, Charles Ferreira, Aloízio Soares Hannas, Melissa Izabel Brustolini, Paulo César |
author_role |
author |
author2 |
Donzele, Juarez Lopes Silva, Francisco Carlos de Oliveira Oliveira, Rita Flávia Miranda de Kiefer, Charles Ferreira, Aloízio Soares Hannas, Melissa Izabel Brustolini, Paulo César |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Cinthia Maria Carlos Donzele, Juarez Lopes Silva, Francisco Carlos de Oliveira Oliveira, Rita Flávia Miranda de Kiefer, Charles Ferreira, Aloízio Soares Hannas, Melissa Izabel Brustolini, Paulo César |
dc.subject.pt-BR.fl_str_mv |
Intestinal mucosa Nucleotides Performance Swine |
topic |
Intestinal mucosa Nucleotides Performance Swine |
description |
The objective of this study was to evaluate the inclusion of yeast extract as a partial replacemer of blood plasma in piglet diets and its effect on the performance and intestinal morphometry of pigs weaned at 21 days of age. One hundred and twenty animals were randomized into blocks, with five diets (4.0% blood plasma; 2.0% blood plasma with 0.0; 1.0; 2.0 or 3.0% yeast extract), six replicates and four pigs per experimental unit. At 35 days of age, one pig per experimental unit was slaughtered in order to evaluate duodenal and jejunal morphometry. The levels of yeast extract had a quadratic impact on daily feed intake and final weight, which increased up to the estimated level of 1.91%. Daily weight gain and feed conversion rate were not affected. A comparison between diets containing different levels of yeast extract and the basal diet showed that the diets containing 2.0% and 1.0% yeast extract provided the highest final weight and the worst feed conversion rate, respectively. Duodenal villus height and crypt depth were quadratically affected by yeast extract levels and the best results were achieved with the estimated levels of 1.64 and 1.16%, respectively. The levels of yeast extract provided a linear increase in the duodenal villus:crypt ratio, but did not change the morphometric variables of the jejunum. No difference was found in the morphometric variables of the duodenum and jejunum when diets containing different levels of yeast extract were compared with the basal diet. The results suggest that the inclusion of 1.91% yeast extract allows for a partial replacement for plasma in the diet, decreasing plasma inclusion from 4.0 to 2.0%. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-02-15 |
dc.date.accessioned.fl_str_mv |
2017-12-06T13:34:08Z |
dc.date.available.fl_str_mv |
2017-12-06T13:34:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-35982012000700017 http://www.locus.ufv.br/handle/123456789/14460 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
identifier_str_mv |
1806-9290 |
url |
http://dx.doi.org/10.1590/S1516-35982012000700017 http://www.locus.ufv.br/handle/123456789/14460 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 41, n. 7, p. 1676-1682, July 2012 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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dc.publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
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Revista Brasileira de Zootecnia |
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LOCUS Repositório Institucional da UFV |
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