Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.3168/jds.2016-11157 http://www.locus.ufv.br/handle/123456789/21398 |
Resumo: | The objective of this study was to assess the oxygen pulse and heart rate (O2P-HR) technique using the respiration chamber (RC) and comparative slaughter (CS) methods for measuring the heat production (HP) of crossbred (Holstein × Gyr) yearling bulls. Twenty-four bulls were used. Six bulls were slaughtered at the beginning of the experiment as a reference group to estimate the initial empty body weight (BW) and energy content of the remaining animals. The remaining bulls were assigned to a completely randomized design with 3 levels of dry matter intake, with 6 replicates. The levels of dry matter intake were 1.2% of BW, 1.8% of BW and ad libitum, with target orts of 5%. The bulls were fed a diet consisting of 59.6% corn silage and 40.4% concentrate on a dry matter basis. The HP (kcal/BW0.75) was measured using 3 techniques, first using O2P-HR, followed by the RC and CS methods. The HP did not differ among assessed techniques, averaging 162.7 kcal/BW0.75. The intercepts of the linear regressions (mean ± SE) were 64.82 ± 25.515 (H0: intercept = 0; P = 0.024), 33.77 ± 13.418 (H0: intercept = 0), and 50.02 ± 27.495 (H0: intercept = 0) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The slopes of the linear regressions were 0.59 ± 0.153 (H0: slope = 1), 0.88 ± 0.081 (H0: slope = 1), and 0.62 ± 0.155 (H0: slope = 1) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The coefficients of determination were 0.52, 0.90, and 0.52 for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The concordance correlation coefficients, 0.70 and 0.68, were moderate for O2P-HR versus RC and O2P-HR versus CS, respectively, but high, 0.90, for CS versus RC. The between-animal coefficient of variation was greater for the O2P-HR method (16.6%) compared with RC (7.7%) or CS (6.7%). We conclude that there was an agreement among the HP measurements detected using the assessed methods and that O2P-HR is able to predict HP in cattle with great accuracy but only moderate precision. Therefore, the O2P-HR method may have limitations in terms of assessing HP in low numbers of replications due to greater between-animal coefficient of variation than either the RC or CS methods. |
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Oss, D. B.Marcondes, M. I.Machado, F. S.Tomich, T. R.Chizzotti, M. L.Campos, M. M.Pereira, L. G. R.2018-08-23T14:17:07Z2018-08-23T14:17:07Z2016-110022-0302https://doi.org/10.3168/jds.2016-11157http://www.locus.ufv.br/handle/123456789/21398The objective of this study was to assess the oxygen pulse and heart rate (O2P-HR) technique using the respiration chamber (RC) and comparative slaughter (CS) methods for measuring the heat production (HP) of crossbred (Holstein × Gyr) yearling bulls. Twenty-four bulls were used. Six bulls were slaughtered at the beginning of the experiment as a reference group to estimate the initial empty body weight (BW) and energy content of the remaining animals. The remaining bulls were assigned to a completely randomized design with 3 levels of dry matter intake, with 6 replicates. The levels of dry matter intake were 1.2% of BW, 1.8% of BW and ad libitum, with target orts of 5%. The bulls were fed a diet consisting of 59.6% corn silage and 40.4% concentrate on a dry matter basis. The HP (kcal/BW0.75) was measured using 3 techniques, first using O2P-HR, followed by the RC and CS methods. The HP did not differ among assessed techniques, averaging 162.7 kcal/BW0.75. The intercepts of the linear regressions (mean ± SE) were 64.82 ± 25.515 (H0: intercept = 0; P = 0.024), 33.77 ± 13.418 (H0: intercept = 0), and 50.02 ± 27.495 (H0: intercept = 0) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The slopes of the linear regressions were 0.59 ± 0.153 (H0: slope = 1), 0.88 ± 0.081 (H0: slope = 1), and 0.62 ± 0.155 (H0: slope = 1) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The coefficients of determination were 0.52, 0.90, and 0.52 for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The concordance correlation coefficients, 0.70 and 0.68, were moderate for O2P-HR versus RC and O2P-HR versus CS, respectively, but high, 0.90, for CS versus RC. The between-animal coefficient of variation was greater for the O2P-HR method (16.6%) compared with RC (7.7%) or CS (6.7%). We conclude that there was an agreement among the HP measurements detected using the assessed methods and that O2P-HR is able to predict HP in cattle with great accuracy but only moderate precision. Therefore, the O2P-HR method may have limitations in terms of assessing HP in low numbers of replications due to greater between-animal coefficient of variation than either the RC or CS methods.engJournal of Dairy Sciencevolume 99, número 11, páginas 8885-8890, novembro 2016American Dairy Science Associationinfo:eu-repo/semantics/openAccessHeart rateHeat productionOxygen pulseAssessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf670501https://locus.ufv.br//bitstream/123456789/21398/1/artigo.pdfb03502a1a811dd6162101cccfdafffc4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/21398/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4639https://locus.ufv.br//bitstream/123456789/21398/3/artigo.pdf.jpg3724e7285efae842b8c92b1a8564e8bbMD53123456789/213982018-08-23 23:00:50.907oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-08-24T02:00:50LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
title |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
spellingShingle |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle Oss, D. B. Heart rate Heat production Oxygen pulse |
title_short |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
title_full |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
title_fullStr |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
title_full_unstemmed |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
title_sort |
Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle |
author |
Oss, D. B. |
author_facet |
Oss, D. B. Marcondes, M. I. Machado, F. S. Tomich, T. R. Chizzotti, M. L. Campos, M. M. Pereira, L. G. R. |
author_role |
author |
author2 |
Marcondes, M. I. Machado, F. S. Tomich, T. R. Chizzotti, M. L. Campos, M. M. Pereira, L. G. R. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Oss, D. B. Marcondes, M. I. Machado, F. S. Tomich, T. R. Chizzotti, M. L. Campos, M. M. Pereira, L. G. R. |
dc.subject.pt-BR.fl_str_mv |
Heart rate Heat production Oxygen pulse |
topic |
Heart rate Heat production Oxygen pulse |
description |
The objective of this study was to assess the oxygen pulse and heart rate (O2P-HR) technique using the respiration chamber (RC) and comparative slaughter (CS) methods for measuring the heat production (HP) of crossbred (Holstein × Gyr) yearling bulls. Twenty-four bulls were used. Six bulls were slaughtered at the beginning of the experiment as a reference group to estimate the initial empty body weight (BW) and energy content of the remaining animals. The remaining bulls were assigned to a completely randomized design with 3 levels of dry matter intake, with 6 replicates. The levels of dry matter intake were 1.2% of BW, 1.8% of BW and ad libitum, with target orts of 5%. The bulls were fed a diet consisting of 59.6% corn silage and 40.4% concentrate on a dry matter basis. The HP (kcal/BW0.75) was measured using 3 techniques, first using O2P-HR, followed by the RC and CS methods. The HP did not differ among assessed techniques, averaging 162.7 kcal/BW0.75. The intercepts of the linear regressions (mean ± SE) were 64.82 ± 25.515 (H0: intercept = 0; P = 0.024), 33.77 ± 13.418 (H0: intercept = 0), and 50.02 ± 27.495 (H0: intercept = 0) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The slopes of the linear regressions were 0.59 ± 0.153 (H0: slope = 1), 0.88 ± 0.081 (H0: slope = 1), and 0.62 ± 0.155 (H0: slope = 1) for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The coefficients of determination were 0.52, 0.90, and 0.52 for O2P-HR versus RC, CS versus RC, and O2P-HR versus CS, respectively. The concordance correlation coefficients, 0.70 and 0.68, were moderate for O2P-HR versus RC and O2P-HR versus CS, respectively, but high, 0.90, for CS versus RC. The between-animal coefficient of variation was greater for the O2P-HR method (16.6%) compared with RC (7.7%) or CS (6.7%). We conclude that there was an agreement among the HP measurements detected using the assessed methods and that O2P-HR is able to predict HP in cattle with great accuracy but only moderate precision. Therefore, the O2P-HR method may have limitations in terms of assessing HP in low numbers of replications due to greater between-animal coefficient of variation than either the RC or CS methods. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-11 |
dc.date.accessioned.fl_str_mv |
2018-08-23T14:17:07Z |
dc.date.available.fl_str_mv |
2018-08-23T14:17:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
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article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.3168/jds.2016-11157 http://www.locus.ufv.br/handle/123456789/21398 |
dc.identifier.issn.none.fl_str_mv |
0022-0302 |
identifier_str_mv |
0022-0302 |
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https://doi.org/10.3168/jds.2016-11157 http://www.locus.ufv.br/handle/123456789/21398 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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volume 99, número 11, páginas 8885-8890, novembro 2016 |
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American Dairy Science Association info:eu-repo/semantics/openAccess |
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American Dairy Science Association |
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openAccess |
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Journal of Dairy Science |
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Journal of Dairy Science |
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