Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30783 https://doi.org/10.1590/rbz4820180129 |
Resumo: | This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containing 40% sodium bicarbonate or 20% calcareous marine algae (CMA) for the entire fattening period (130 days). Of the in vivo and in vitro parameters evaluated, CMA supplementation improved average daily gain and feed conversion ratio and reduced the prevalence of bloat and lameness. Bullocks fed CMA tended to exhibit a calmer behaviour while in the pen. Supplementation with CMA improved rumen pH and in vitro digestion. Meat from bullocks fed CMA showed a lower pH and higher lightness and tenderness. The results suggest that CMA is more effective than sodium bicarbonate in buffering beef cattle, with a positive impact on growth performance, feed efficiency, health, and meat quality |
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Sgoifo Rossi, Carlo AngeloCompiani, RiccardoBaldi, GianlucaTaylor, Stephen J.Righi, FedericoSimoni, MaricaQuarantelli, Afro2023-05-03T11:35:51Z2023-05-03T11:35:51Z2019-11-06Sgoifo Rossi, C. A.; Compiani, R.; Baldi, G.; Taylor, S. J.; Righi, F.; Simoni, M. and Quarantelli, A. 2019. Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle. Revista Brasileira de Zootecnia 48:e201801291806-9290https://locus.ufv.br//handle/123456789/30783https://doi.org/10.1590/rbz4820180129This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containing 40% sodium bicarbonate or 20% calcareous marine algae (CMA) for the entire fattening period (130 days). Of the in vivo and in vitro parameters evaluated, CMA supplementation improved average daily gain and feed conversion ratio and reduced the prevalence of bloat and lameness. Bullocks fed CMA tended to exhibit a calmer behaviour while in the pen. Supplementation with CMA improved rumen pH and in vitro digestion. Meat from bullocks fed CMA showed a lower pH and higher lightness and tenderness. The results suggest that CMA is more effective than sodium bicarbonate in buffering beef cattle, with a positive impact on growth performance, feed efficiency, health, and meat qualityengBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20180129, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessacidosisbufferbehaviordigestibilitylithothamniummeat qualityReplacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180129.pdf1806-9290-rbz-48-e20180129.pdfartigoapplication/pdf291328https://locus.ufv.br//bitstream/123456789/30783/1/1806-9290-rbz-48-e20180129.pdf6f5c600690c89551bb273c10e40721c8MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30783/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/307832023-05-03 08:35:52.465oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-03T11:35:52LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
title |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
spellingShingle |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle Sgoifo Rossi, Carlo Angelo acidosis buffer behavior digestibility lithothamnium meat quality |
title_short |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
title_full |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
title_fullStr |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
title_full_unstemmed |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
title_sort |
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle |
author |
Sgoifo Rossi, Carlo Angelo |
author_facet |
Sgoifo Rossi, Carlo Angelo Compiani, Riccardo Baldi, Gianluca Taylor, Stephen J. Righi, Federico Simoni, Marica Quarantelli, Afro |
author_role |
author |
author2 |
Compiani, Riccardo Baldi, Gianluca Taylor, Stephen J. Righi, Federico Simoni, Marica Quarantelli, Afro |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Sgoifo Rossi, Carlo Angelo Compiani, Riccardo Baldi, Gianluca Taylor, Stephen J. Righi, Federico Simoni, Marica Quarantelli, Afro |
dc.subject.eng.fl_str_mv |
acidosis buffer behavior digestibility lithothamnium meat quality |
topic |
acidosis buffer behavior digestibility lithothamnium meat quality |
description |
This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containing 40% sodium bicarbonate or 20% calcareous marine algae (CMA) for the entire fattening period (130 days). Of the in vivo and in vitro parameters evaluated, CMA supplementation improved average daily gain and feed conversion ratio and reduced the prevalence of bloat and lameness. Bullocks fed CMA tended to exhibit a calmer behaviour while in the pen. Supplementation with CMA improved rumen pH and in vitro digestion. Meat from bullocks fed CMA showed a lower pH and higher lightness and tenderness. The results suggest that CMA is more effective than sodium bicarbonate in buffering beef cattle, with a positive impact on growth performance, feed efficiency, health, and meat quality |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-11-06 |
dc.date.accessioned.fl_str_mv |
2023-05-03T11:35:51Z |
dc.date.available.fl_str_mv |
2023-05-03T11:35:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Sgoifo Rossi, C. A.; Compiani, R.; Baldi, G.; Taylor, S. J.; Righi, F.; Simoni, M. and Quarantelli, A. 2019. Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle. Revista Brasileira de Zootecnia 48:e20180129 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30783 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.1590/rbz4820180129 |
identifier_str_mv |
Sgoifo Rossi, C. A.; Compiani, R.; Baldi, G.; Taylor, S. J.; Righi, F.; Simoni, M. and Quarantelli, A. 2019. Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle. Revista Brasileira de Zootecnia 48:e20180129 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30783 https://doi.org/10.1590/rbz4820180129 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 48:e20180129, 2019 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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Universidade Federal de Viçosa (UFV) |
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UFV |
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LOCUS Repositório Institucional da UFV |
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