Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios

Detalhes bibliográficos
Autor(a) principal: Pereira, Dalton Henrique
Data de Publicação: 2007
Outros Autores: Pereira, Odilon Gomes, Silva, Bruno Ceolin da, Leão, Maria Ignez, Valadares Filho, Sebastião de Campos, Chizzotti, Fernanda Helena Martins, Garcia, Rasmo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1016/j.livsci.2006.09.002
http://www.locus.ufv.br/handle/123456789/22168
Resumo: The intake and total apparent and partial digestibility of nutrients, ruminal pH and ammonia concentrations and efficiency of microbial synthesis were evaluated in beef cattle fed diets containing sorghum silage and concentrate in the following ratios: 800:200, 650:350, 500:500 and 350:650 g/kg, in a total dry matter basis. Four crossbred Holstein x Zebu rumen and abomasum fistulated steers, 224 ± 23 kg-average initial live weight, were assigned to a 4 × 4 Latin square design. Chromic oxide was used as marker to estimate fecal and abomasal dry matter flows, and microbial efficiency was determined from purine basis. The intakes and total apparent digestibilities of DM, OM, CP and NFC and TDN intakes increased linearly (P < 0.01) with the increase of concentrate in the diet. NDF intake and total apparent digestibility decreased linearly (P < 0.05). The apparent ruminal and intestinal digestibilities of DM, OM, CP, NDF and NFC were not influenced (P > 0.05) by increasing the concentrate in the diet, and the mean values were 619 and 381 (g/kg); 656 and 349; 391 and 498; 902 and 79 and 600 and 399 (g/kg DM), respectively. There was a quadratic effect of collection time (P < 0.01) on the concentration of ruminal NH3–N and pH, considering maximum and minimum values of 14.89 mg/dL and 6.16 at 2.39 and 4.28 h after feeding, respectively. The efficiency of microbial synthesis, expressed in different ways was not influenced (P > 0.05) by treatments, with 11.39 g CPmic/100 gTDN on average. Although increasing concentrate levels in the diets resulted in higher intakes of almost all nutrients, this did not result in alterations in the ruminal variables evaluated.
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spelling Pereira, Dalton HenriquePereira, Odilon GomesSilva, Bruno Ceolin daLeão, Maria IgnezValadares Filho, Sebastião de CamposChizzotti, Fernanda Helena MartinsGarcia, Rasmo2018-10-05T12:03:57Z2018-10-05T12:03:57Z2007-0318711413https://doi.org/10.1016/j.livsci.2006.09.002http://www.locus.ufv.br/handle/123456789/22168The intake and total apparent and partial digestibility of nutrients, ruminal pH and ammonia concentrations and efficiency of microbial synthesis were evaluated in beef cattle fed diets containing sorghum silage and concentrate in the following ratios: 800:200, 650:350, 500:500 and 350:650 g/kg, in a total dry matter basis. Four crossbred Holstein x Zebu rumen and abomasum fistulated steers, 224 ± 23 kg-average initial live weight, were assigned to a 4 × 4 Latin square design. Chromic oxide was used as marker to estimate fecal and abomasal dry matter flows, and microbial efficiency was determined from purine basis. The intakes and total apparent digestibilities of DM, OM, CP and NFC and TDN intakes increased linearly (P < 0.01) with the increase of concentrate in the diet. NDF intake and total apparent digestibility decreased linearly (P < 0.05). The apparent ruminal and intestinal digestibilities of DM, OM, CP, NDF and NFC were not influenced (P > 0.05) by increasing the concentrate in the diet, and the mean values were 619 and 381 (g/kg); 656 and 349; 391 and 498; 902 and 79 and 600 and 399 (g/kg DM), respectively. There was a quadratic effect of collection time (P < 0.01) on the concentration of ruminal NH3–N and pH, considering maximum and minimum values of 14.89 mg/dL and 6.16 at 2.39 and 4.28 h after feeding, respectively. The efficiency of microbial synthesis, expressed in different ways was not influenced (P > 0.05) by treatments, with 11.39 g CPmic/100 gTDN on average. Although increasing concentrate levels in the diets resulted in higher intakes of almost all nutrients, this did not result in alterations in the ruminal variables evaluated.engLivestock Sciencev. 107, n. 1, p. 53- 61, mar. 2007Elsevier B.V.info:eu-repo/semantics/openAccessChromic oxideCrude proteinRuminal parametersRoughageIntake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratiosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf186602https://locus.ufv.br//bitstream/123456789/22168/1/artigo.pdfc4142d2e40d3c4c56208799bb441ecbdMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/22168/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/221682018-10-05 09:04:51.366oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-10-05T12:04:51LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
title Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
spellingShingle Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
Pereira, Dalton Henrique
Chromic oxide
Crude protein
Ruminal parameters
Roughage
title_short Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
title_full Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
title_fullStr Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
title_full_unstemmed Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
title_sort Intake and total and partial digestibility of nutrients, ruminal pH and ammonia concentration and microbial efficiency in beef cattle fed with diets containing sorghum (Sorghum bicolor (L.) Moench) silage and concentrate in different ratios
author Pereira, Dalton Henrique
author_facet Pereira, Dalton Henrique
Pereira, Odilon Gomes
Silva, Bruno Ceolin da
Leão, Maria Ignez
Valadares Filho, Sebastião de Campos
Chizzotti, Fernanda Helena Martins
Garcia, Rasmo
author_role author
author2 Pereira, Odilon Gomes
Silva, Bruno Ceolin da
Leão, Maria Ignez
Valadares Filho, Sebastião de Campos
Chizzotti, Fernanda Helena Martins
Garcia, Rasmo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Dalton Henrique
Pereira, Odilon Gomes
Silva, Bruno Ceolin da
Leão, Maria Ignez
Valadares Filho, Sebastião de Campos
Chizzotti, Fernanda Helena Martins
Garcia, Rasmo
dc.subject.pt-BR.fl_str_mv Chromic oxide
Crude protein
Ruminal parameters
Roughage
topic Chromic oxide
Crude protein
Ruminal parameters
Roughage
description The intake and total apparent and partial digestibility of nutrients, ruminal pH and ammonia concentrations and efficiency of microbial synthesis were evaluated in beef cattle fed diets containing sorghum silage and concentrate in the following ratios: 800:200, 650:350, 500:500 and 350:650 g/kg, in a total dry matter basis. Four crossbred Holstein x Zebu rumen and abomasum fistulated steers, 224 ± 23 kg-average initial live weight, were assigned to a 4 × 4 Latin square design. Chromic oxide was used as marker to estimate fecal and abomasal dry matter flows, and microbial efficiency was determined from purine basis. The intakes and total apparent digestibilities of DM, OM, CP and NFC and TDN intakes increased linearly (P < 0.01) with the increase of concentrate in the diet. NDF intake and total apparent digestibility decreased linearly (P < 0.05). The apparent ruminal and intestinal digestibilities of DM, OM, CP, NDF and NFC were not influenced (P > 0.05) by increasing the concentrate in the diet, and the mean values were 619 and 381 (g/kg); 656 and 349; 391 and 498; 902 and 79 and 600 and 399 (g/kg DM), respectively. There was a quadratic effect of collection time (P < 0.01) on the concentration of ruminal NH3–N and pH, considering maximum and minimum values of 14.89 mg/dL and 6.16 at 2.39 and 4.28 h after feeding, respectively. The efficiency of microbial synthesis, expressed in different ways was not influenced (P > 0.05) by treatments, with 11.39 g CPmic/100 gTDN on average. Although increasing concentrate levels in the diets resulted in higher intakes of almost all nutrients, this did not result in alterations in the ruminal variables evaluated.
publishDate 2007
dc.date.issued.fl_str_mv 2007-03
dc.date.accessioned.fl_str_mv 2018-10-05T12:03:57Z
dc.date.available.fl_str_mv 2018-10-05T12:03:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1016/j.livsci.2006.09.002
http://www.locus.ufv.br/handle/123456789/22168
dc.identifier.issn.none.fl_str_mv 18711413
identifier_str_mv 18711413
url https://doi.org/10.1016/j.livsci.2006.09.002
http://www.locus.ufv.br/handle/123456789/22168
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 107, n. 1, p. 53- 61, mar. 2007
dc.rights.driver.fl_str_mv Elsevier B.V.
info:eu-repo/semantics/openAccess
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publisher.none.fl_str_mv Livestock Science
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