Evaluation of dried apple pomace on digestibility and palatability of diets for cats

Detalhes bibliográficos
Autor(a) principal: Brito, Cleusa Bernardete Marcon de
Data de Publicação: 2020
Outros Autores: Lima, Daniele Cristina de, Souza, Camilla Mariane Menezes, Vasconcellos, Ricardo Souza, Oliveira, Simone Gisele de, Félix, Ananda Portella
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30352
https://doi.org/10.37496/rbz4920190219
Resumo: The objective of this study was to evaluate increasing levels of dried apple pomace on cat diets and its effects on the apparent total tract digestibility (ATTD) of nutrients and diet metabolizable energy (ME) and palatability. Fecal characteristics of cats were also evaluated. Four experimental diets were produced to contain 0, 30, 60, and 90 g kg−1 of dried apple pomace. Two experiments were carried out. In experiment 1, the diets were offered to twelve adult cats distributed in a completely randomized block design (n = 6). Two evaluation periods (blocks) of 11 days were used to analyze diet digestibility and fecal characteristics. In experiment 2, the palatability of diets containing 0 (control) vs. 90 g kg−1 of dried apple pomace was compared using 20 adult cats on two consecutive days (n = 40). Increasing dietary dried apple pomace levels (0-90 g kg−1) linearly reduced the ATTD of crude protein (834.0-798.0 g kg−1 of dry matter) and ME (4290.1-4161.0 kcal). There was a quadratic effect of the increasing dried apple pomace levels on the ATTD of the other nutrients, as well as on fecal dry matter (fDM) content and output. The dietary inclusion of 90 g kg−1 of dried apple pomace promoted a greater intake ratio (0.61) in relation to the control diet. The inclusion of up to 90 g kg−1 of dried apple pomace reduces diet digestibility, ME, and fDM of cats. However, it improves diet palatability. These results indicate that the dried apple pomace is a palatable fibrous component and its inclusion can be used to reduce the energy content of cat foods
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spelling Brito, Cleusa Bernardete Marcon deLima, Daniele Cristina deSouza, Camilla Mariane MenezesVasconcellos, Ricardo SouzaOliveira, Simone Gisele deFélix, Ananda Portella2022-12-22T16:17:58Z2022-12-22T16:17:58Z2020-11-11Brito, C. B. M.; Lima, D. C.; Souza, C. M. M.; Vasconcellos, R. S.; Oliveira, S. G. and Félix, A. P. 2020. Evaluation of dried apple pomace on digestibility and palatability of diets for cats. Revista Brasileira de Zootecnia 49:e201902191806-9290https://locus.ufv.br//handle/123456789/30352https://doi.org/10.37496/rbz4920190219The objective of this study was to evaluate increasing levels of dried apple pomace on cat diets and its effects on the apparent total tract digestibility (ATTD) of nutrients and diet metabolizable energy (ME) and palatability. Fecal characteristics of cats were also evaluated. Four experimental diets were produced to contain 0, 30, 60, and 90 g kg−1 of dried apple pomace. Two experiments were carried out. In experiment 1, the diets were offered to twelve adult cats distributed in a completely randomized block design (n = 6). Two evaluation periods (blocks) of 11 days were used to analyze diet digestibility and fecal characteristics. In experiment 2, the palatability of diets containing 0 (control) vs. 90 g kg−1 of dried apple pomace was compared using 20 adult cats on two consecutive days (n = 40). Increasing dietary dried apple pomace levels (0-90 g kg−1) linearly reduced the ATTD of crude protein (834.0-798.0 g kg−1 of dry matter) and ME (4290.1-4161.0 kcal). There was a quadratic effect of the increasing dried apple pomace levels on the ATTD of the other nutrients, as well as on fecal dry matter (fDM) content and output. The dietary inclusion of 90 g kg−1 of dried apple pomace promoted a greater intake ratio (0.61) in relation to the control diet. The inclusion of up to 90 g kg−1 of dried apple pomace reduces diet digestibility, ME, and fDM of cats. However, it improves diet palatability. These results indicate that the dried apple pomace is a palatable fibrous component and its inclusion can be used to reduce the energy content of cat foodsengBrazilian Journal of Animal ScienceR. Bras. Zootec., 49:e20190219, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessbyproductscatscellulosefiberfruitsintestinal healthEvaluation of dried apple pomace on digestibility and palatability of diets for catsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-49-e20190219.pdf1806-9290-rbz-49-e20190219.pdfartigoapplication/pdf285514https://locus.ufv.br//bitstream/123456789/30352/1/1806-9290-rbz-49-e20190219.pdf9a118b5f90aa025d9313f803d15eeba6MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30352/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/303522022-12-22 13:17:58.231oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-12-22T16:17:58LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Evaluation of dried apple pomace on digestibility and palatability of diets for cats
title Evaluation of dried apple pomace on digestibility and palatability of diets for cats
spellingShingle Evaluation of dried apple pomace on digestibility and palatability of diets for cats
Brito, Cleusa Bernardete Marcon de
byproducts
cats
cellulose
fiber
fruits
intestinal health
title_short Evaluation of dried apple pomace on digestibility and palatability of diets for cats
title_full Evaluation of dried apple pomace on digestibility and palatability of diets for cats
title_fullStr Evaluation of dried apple pomace on digestibility and palatability of diets for cats
title_full_unstemmed Evaluation of dried apple pomace on digestibility and palatability of diets for cats
title_sort Evaluation of dried apple pomace on digestibility and palatability of diets for cats
author Brito, Cleusa Bernardete Marcon de
author_facet Brito, Cleusa Bernardete Marcon de
Lima, Daniele Cristina de
Souza, Camilla Mariane Menezes
Vasconcellos, Ricardo Souza
Oliveira, Simone Gisele de
Félix, Ananda Portella
author_role author
author2 Lima, Daniele Cristina de
Souza, Camilla Mariane Menezes
Vasconcellos, Ricardo Souza
Oliveira, Simone Gisele de
Félix, Ananda Portella
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Brito, Cleusa Bernardete Marcon de
Lima, Daniele Cristina de
Souza, Camilla Mariane Menezes
Vasconcellos, Ricardo Souza
Oliveira, Simone Gisele de
Félix, Ananda Portella
dc.subject.eng.fl_str_mv byproducts
cats
cellulose
fiber
fruits
intestinal health
topic byproducts
cats
cellulose
fiber
fruits
intestinal health
description The objective of this study was to evaluate increasing levels of dried apple pomace on cat diets and its effects on the apparent total tract digestibility (ATTD) of nutrients and diet metabolizable energy (ME) and palatability. Fecal characteristics of cats were also evaluated. Four experimental diets were produced to contain 0, 30, 60, and 90 g kg−1 of dried apple pomace. Two experiments were carried out. In experiment 1, the diets were offered to twelve adult cats distributed in a completely randomized block design (n = 6). Two evaluation periods (blocks) of 11 days were used to analyze diet digestibility and fecal characteristics. In experiment 2, the palatability of diets containing 0 (control) vs. 90 g kg−1 of dried apple pomace was compared using 20 adult cats on two consecutive days (n = 40). Increasing dietary dried apple pomace levels (0-90 g kg−1) linearly reduced the ATTD of crude protein (834.0-798.0 g kg−1 of dry matter) and ME (4290.1-4161.0 kcal). There was a quadratic effect of the increasing dried apple pomace levels on the ATTD of the other nutrients, as well as on fecal dry matter (fDM) content and output. The dietary inclusion of 90 g kg−1 of dried apple pomace promoted a greater intake ratio (0.61) in relation to the control diet. The inclusion of up to 90 g kg−1 of dried apple pomace reduces diet digestibility, ME, and fDM of cats. However, it improves diet palatability. These results indicate that the dried apple pomace is a palatable fibrous component and its inclusion can be used to reduce the energy content of cat foods
publishDate 2020
dc.date.issued.fl_str_mv 2020-11-11
dc.date.accessioned.fl_str_mv 2022-12-22T16:17:58Z
dc.date.available.fl_str_mv 2022-12-22T16:17:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Brito, C. B. M.; Lima, D. C.; Souza, C. M. M.; Vasconcellos, R. S.; Oliveira, S. G. and Félix, A. P. 2020. Evaluation of dried apple pomace on digestibility and palatability of diets for cats. Revista Brasileira de Zootecnia 49:e20190219
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30352
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz4920190219
identifier_str_mv Brito, C. B. M.; Lima, D. C.; Souza, C. M. M.; Vasconcellos, R. S.; Oliveira, S. G. and Félix, A. P. 2020. Evaluation of dried apple pomace on digestibility and palatability of diets for cats. Revista Brasileira de Zootecnia 49:e20190219
1806-9290
url https://locus.ufv.br//handle/123456789/30352
https://doi.org/10.37496/rbz4920190219
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 49:e20190219, 2020
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
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