Effects of sequential mating by males on reproductive output of the stinkbug predator, Podisus nigrispinus

• Autor(a) principal: Tores, Jorge B.
• Data de Publicação: 2001
• Outros Autores: Zanuncio, José C.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://link.springer.com/article/10.1023/A:1014175507239; http://www.locus.ufv.br/handle/123456789/24607
• topic: Biological control; Commercial production; Reproductive success; Heteroptera; Pentatomidae

Reproductive output of the stinkbug predator Podisus nigrispinus (Dallas) (Heter- optera: Pentatomidae) was investigated as a function of the number of matings that the male had made with a range of females. After being placed with a female, virgin males were most likely to mate within 12 hours, while non-virgin males were most likely to mate within 12–24 hours. Although males lost weight during their first mating, the weights of mated and unmated males were not significantly different throughout their lifetime. Longevity was significantly greater for unmated males (36.0 days) than for mated males (29.8 days). Survival curves for both mated and unmated males were Type II. The capacity of males to transfer sperm to virgin females was not affected by previous matings. From 65.7 to 76.4% of eggs were viable and 206.7 to 274.6 nymphs were produced per female. Regardless of the number of matings that the male had made, females that had mated only once exhausted their stored sperm progressively and produced an increasing proportion of infertile eggs, which peaked at the end of their lives. These results show that P. nigrispinus females need more than one mating to maintain fertility, but their performance is not affected by the number of previous matings that the male has made or by male weight. Thus, the strategy of pairing with males multiple times improved production efficiency by increasing output and reducing food waste in mass production systems. This is achieved by temporarily pairing females at intervals of about 20 days during their entire lifetime.