Using pedigree analysis to monitor the local Piau pig breed conservation program
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.4321/S0004-05922014000100005 http://www.locus.ufv.br/handle/123456789/12711 |
Resumo: | The local Brazilian pig breed Piau is a lard-type pig that has undergone a breeding and selection process devised by the veterinarian Antonio Teixeira Vianna in 1939. The objective of the program was to develop a dual purpose animal, that is an animal suitable for the production of both fat and meat. The main characteristics of the Piau breed are rusticity, adaptability and high disease resistance. The conservation status of the breed is threatened, and in 1998, the Pig Breeding Farm at Universidade Federal de Viçosa (UFV, Viçosa, MG, Brazil) started a Piau herd for the purposes of conservation and use in genetic studies. The objectives of the present study were to describe the Piau genetic conservation program of the Universidade Federal de Viçosa (UFV) and to evaluate a range of population parameters to generate information for monitoring and improving the program. Population genetic structure analysis was performed using a pedigree file of 1349 animals and ENDOG v 4.8 software. The Piau conservation program has data and a collection of pedigree registers going back to the introduction of the first animals to the Pig Breeding Farm. The program used mating control, which is based on the mating of animals with the lowest pedigree-based relationships and on the maintenance of all the population's founding families. The effective numbers of founders and ancestors in the studied Piau population are 9 and 8 animals, respectively. The average inbreeding coefficient (F), the average relatedness coefficient (AR) and the effective population size are 6.55 %, 19.74 % and 18.59, respectively. The findings support an increase in the effective population size of this population through the introduction of animals from other populations, as the small number of founders makes inbreeding control difficult. |
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Using pedigree analysis to monitor the local Piau pig breed conservation programEffective population sizeGenetic resourceInbreedingPopulation structureThe local Brazilian pig breed Piau is a lard-type pig that has undergone a breeding and selection process devised by the veterinarian Antonio Teixeira Vianna in 1939. The objective of the program was to develop a dual purpose animal, that is an animal suitable for the production of both fat and meat. The main characteristics of the Piau breed are rusticity, adaptability and high disease resistance. The conservation status of the breed is threatened, and in 1998, the Pig Breeding Farm at Universidade Federal de Viçosa (UFV, Viçosa, MG, Brazil) started a Piau herd for the purposes of conservation and use in genetic studies. The objectives of the present study were to describe the Piau genetic conservation program of the Universidade Federal de Viçosa (UFV) and to evaluate a range of population parameters to generate information for monitoring and improving the program. Population genetic structure analysis was performed using a pedigree file of 1349 animals and ENDOG v 4.8 software. The Piau conservation program has data and a collection of pedigree registers going back to the introduction of the first animals to the Pig Breeding Farm. The program used mating control, which is based on the mating of animals with the lowest pedigree-based relationships and on the maintenance of all the population's founding families. The effective numbers of founders and ancestors in the studied Piau population are 9 and 8 animals, respectively. The average inbreeding coefficient (F), the average relatedness coefficient (AR) and the effective population size are 6.55 %, 19.74 % and 18.59, respectively. The findings support an increase in the effective population size of this population through the introduction of animals from other populations, as the small number of founders makes inbreeding control difficult.A raça local brasileira Piau é um suíno tipo banha a qual passou por um processo de seleção realizado pelo médico veterinário Antonio Teixeira Vianna em 1939, com o intuito de desenvolver um animal de dupla aptidão, em outras palavras que fosse adequado para a produção de carne e gordura. As principais características da raça são rusticidade, adaptabilidade e resistência a doenças. O status de conservação da raça é ameaçado e em 1998 a Granja de Melhoramento de Suínos da Universidade Federal de Viçosa (UFV, Viçosa, MG, Brazil) iniciou uma criação de suínos da raça Piau com o objetivo de conservála e utilizá-la em estudos genéticos. O objetivo do presente estudo é descrever o programa de conservação da raça Piau da UFV e avaliar uma série de parâmetros populacionais, a fim de gerar informações que possibilitem o monitoramento e a melhoria do programa. Para a análise da estrutura populacional foi utilizado arquivo de pedigree com 1349 indivíduos por meio do software ENDOG v. 4.8. O programa de conservação da raça possui boa estrutura com registro de dados zootécnicos e pedigree desde a introdução dos primeiros animais na granja de melhoramento de suínos, juntamente com o controle de acasalamentos, o qual é baseado no acasalamento de animais com menor coancestralidade e na manutenção das famílias fundadoras. A população de Piau avaliada possui número efetivo de fundadores e ancestrais iguais a 9 e 8, respectivamente. O coeficiente de endogamia médio, coeficiente de relação médio e tamanho efetivo da população são 6,55 %, 19,74 % e 18,59, respectivamente. De acordo com os parâmetros avaliados é recomendado aumentar o tamanho efetivo da população, por meio da introdução de animais de outra população, uma vez que o pequeno número de fundadores torna difícil o controle da endogamia.Archivos de Zootecnia2017-11-01T16:04:11Z2017-11-01T16:04:11Z2013-09-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf0004-0592http://dx.doi.org/10.4321/S0004-05922014000100005http://www.locus.ufv.br/handle/123456789/12711engv. 63, n. 241, p. 45-54, Mar. 2014Veroneze, R.Lopes, P.S.Guimarães, S.E.F.Guimarães, J.D.Costa, E.V.Faria, V.R.Costa, K.A.info:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:21:17Zoai:locus.ufv.br:123456789/12711Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:21:17LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
title |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
spellingShingle |
Using pedigree analysis to monitor the local Piau pig breed conservation program Veroneze, R. Effective population size Genetic resource Inbreeding Population structure |
title_short |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
title_full |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
title_fullStr |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
title_full_unstemmed |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
title_sort |
Using pedigree analysis to monitor the local Piau pig breed conservation program |
author |
Veroneze, R. |
author_facet |
Veroneze, R. Lopes, P.S. Guimarães, S.E.F. Guimarães, J.D. Costa, E.V. Faria, V.R. Costa, K.A. |
author_role |
author |
author2 |
Lopes, P.S. Guimarães, S.E.F. Guimarães, J.D. Costa, E.V. Faria, V.R. Costa, K.A. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Veroneze, R. Lopes, P.S. Guimarães, S.E.F. Guimarães, J.D. Costa, E.V. Faria, V.R. Costa, K.A. |
dc.subject.por.fl_str_mv |
Effective population size Genetic resource Inbreeding Population structure |
topic |
Effective population size Genetic resource Inbreeding Population structure |
description |
The local Brazilian pig breed Piau is a lard-type pig that has undergone a breeding and selection process devised by the veterinarian Antonio Teixeira Vianna in 1939. The objective of the program was to develop a dual purpose animal, that is an animal suitable for the production of both fat and meat. The main characteristics of the Piau breed are rusticity, adaptability and high disease resistance. The conservation status of the breed is threatened, and in 1998, the Pig Breeding Farm at Universidade Federal de Viçosa (UFV, Viçosa, MG, Brazil) started a Piau herd for the purposes of conservation and use in genetic studies. The objectives of the present study were to describe the Piau genetic conservation program of the Universidade Federal de Viçosa (UFV) and to evaluate a range of population parameters to generate information for monitoring and improving the program. Population genetic structure analysis was performed using a pedigree file of 1349 animals and ENDOG v 4.8 software. The Piau conservation program has data and a collection of pedigree registers going back to the introduction of the first animals to the Pig Breeding Farm. The program used mating control, which is based on the mating of animals with the lowest pedigree-based relationships and on the maintenance of all the population's founding families. The effective numbers of founders and ancestors in the studied Piau population are 9 and 8 animals, respectively. The average inbreeding coefficient (F), the average relatedness coefficient (AR) and the effective population size are 6.55 %, 19.74 % and 18.59, respectively. The findings support an increase in the effective population size of this population through the introduction of animals from other populations, as the small number of founders makes inbreeding control difficult. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09-25 2017-11-01T16:04:11Z 2017-11-01T16:04:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
0004-0592 http://dx.doi.org/10.4321/S0004-05922014000100005 http://www.locus.ufv.br/handle/123456789/12711 |
identifier_str_mv |
0004-0592 |
url |
http://dx.doi.org/10.4321/S0004-05922014000100005 http://www.locus.ufv.br/handle/123456789/12711 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 63, n. 241, p. 45-54, Mar. 2014 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Archivos de Zootecnia |
publisher.none.fl_str_mv |
Archivos de Zootecnia |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
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1817559922246680576 |