Determinação da transpiração da cana-de-açúcar por métodos térmicos

• Autor(a) principal: Boehringer, Davi
• Data de Publicação: 2010
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/5244
• topic: Cana-de-açúcar; Transpiração; Fluxo de seiva; Sugarcane; Transpiration; Sap flow; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::AGROMETEOROLOGIA

The main objective of this research was to evaluate the applicability of thermal methods for measuring sugarcane sap flow under different environmental conditions. For the evaluation of methods (energy balance and heat pulse) measurement events were conducted in a greenhouse according to the transpiration and the sugarcane sap flow under cloudy skies and partly cloudy conditions. The experiment was conducted at the experimental field of Agricultural Meteorology sector from the Department of Agricultural Engineering, Federal University of Viçosa, Minas Gerais. The monitoring of meteorological data within the greenhouse was performed by a computerized data acquisition. It was able to monitor the sap flow from the due sugarcane culture and control the electric power applied to the resistive terminals of the heat source. Based on the results, was noticed that the water needing for the sugarcane culture in hourly and daily scale, may be adequately determined by means of sap flow measurements for using the method of energy balance according to the segment of stem. However, even with the large volume of stored sap in the stems and the low sap flow speed compared to other cultures, the heat pulse method could not be implemented through the methodology proposed on a classical knowledge literature. Only with the application of longer pulses in a scale of minutes instead of seconds, it was possible to detect temperature variations that could be measured by the current data acquisition system. Thus such in order to be applied to the studied sugarcane, the theory of heat pulse method needs to be adapted from specific studies in that matter. It was noticed that, both as the low stream temperature, as the high stream temperature of the heat source show differences after the application of heat pulse in different times of the day, responding with transpiration changing compared to a day of clear skies. It was also observed that the component of heat storage in the stem cannot be disregarded for the energy balance as proposed by some authors for measurements performed in other cultures. Moreover, considering the significant diameter of the stems is necessary to install four thermocouples to obtain the temperature of the sap in the levels above and below from the heat source, two from those inserted in the center and other two in its surface. An additional thermocouple should be placed in the center of the blanket insulation, at the heat source, to quantify the axial and radial conduction of heat. The transpiration of individual sugarcane plants was slightly underestimated by the method of energy balance in the hourly scale (RMSE = 14,6 g planta-1 h-1; MBE = -4,7 g planta-1 h-1; r = 0,9065; d = 0,9432) and daily (RMSE = 97,1 g planta-1 d-1; MBE = -56,2 g planta-1 d-1; r = 0,9369; d = 0,9488), with differences about 4% compared to maximum values of transpiration measured. With the procedure of the new research for improvement of this technique, the energy balance method has great potential to become a referential technique for calibration of other similar methods in order to quantify the water flow of vapor from sugarcane to the atmosphere.