Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology

Detalhes bibliográficos
Autor(a) principal: Ortolani, Maria BT
Data de Publicação: 2007
Outros Autores: Viçosa, Gabriela N, Beloti, Vanerli, Nero, Luís A
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://www.cambridge.org/core/journals/journal-of-dairy-research/article/screening-and-enumeration-of-lactic-acid-bacteria-in-milk-using-three-different-culture-media-in-petrifilm-aerobic-count-plates-and-conventional-pour-plate-methodology/5224092F3761A9AC3E878684C0BEC052
http://www.locus.ufv.br/handle/123456789/19243
Resumo: This study aimed to compare Petrifilm™ Aerobic Count (AC) plates and the conventional pour plate methodology using de Mann-Rogosa-Sharpe (MRS), Kang-Fung (KF) and Kang-Fung-Sol (KFS) culture media for screening and enumeration of lactic acid bacteria (LAB) in milk. Suspensions of 10 LAB species in reconstituted powder skim milk and 30 raw milk samples, without experimental inoculation, were tested. For selective enumeration, all samples were previously diluted in MRS, KF and KFS broths and then plated in Petrifilm™ AC and conventional pour plate methodology, using the same culture media with added agar. All plates were incubated at 37°C for 48 h in anaerobic conditions. Differences in the counts were observed only for raw milk samples using KFS in conventional methodology, when compared with the counts obtained from MRS and KF (P⩽0·05). The results showed excellent correlation indexes between both methodologies using the three culture media for LAB suspensions (r=0·97 for MRS, KF and KFS). For raw milk samples, the correlation indexes were excellent (r=0·97, for MRS) and good (r=0·84 for KF, and r=0·82 for KFS), showing some interference in Petrifilm™ AC when supplements were added, especially lactic acid. These results indicate the possibility of using Petrifilm™ AC plates for enumeration of LAB in milk, even with the use of selective supplements.
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spelling Ortolani, Maria BTViçosa, Gabriela NBeloti, VanerliNero, Luís A2018-05-02T13:46:36Z2018-05-02T13:46:36Z2007-03-271469-7629https://www.cambridge.org/core/journals/journal-of-dairy-research/article/screening-and-enumeration-of-lactic-acid-bacteria-in-milk-using-three-different-culture-media-in-petrifilm-aerobic-count-plates-and-conventional-pour-plate-methodology/5224092F3761A9AC3E878684C0BEC052http://www.locus.ufv.br/handle/123456789/19243This study aimed to compare Petrifilm™ Aerobic Count (AC) plates and the conventional pour plate methodology using de Mann-Rogosa-Sharpe (MRS), Kang-Fung (KF) and Kang-Fung-Sol (KFS) culture media for screening and enumeration of lactic acid bacteria (LAB) in milk. Suspensions of 10 LAB species in reconstituted powder skim milk and 30 raw milk samples, without experimental inoculation, were tested. For selective enumeration, all samples were previously diluted in MRS, KF and KFS broths and then plated in Petrifilm™ AC and conventional pour plate methodology, using the same culture media with added agar. All plates were incubated at 37°C for 48 h in anaerobic conditions. Differences in the counts were observed only for raw milk samples using KFS in conventional methodology, when compared with the counts obtained from MRS and KF (P⩽0·05). The results showed excellent correlation indexes between both methodologies using the three culture media for LAB suspensions (r=0·97 for MRS, KF and KFS). For raw milk samples, the correlation indexes were excellent (r=0·97, for MRS) and good (r=0·84 for KF, and r=0·82 for KFS), showing some interference in Petrifilm™ AC when supplements were added, especially lactic acid. These results indicate the possibility of using Petrifilm™ AC plates for enumeration of LAB in milk, even with the use of selective supplements.engJournal of Dairy ResearchVolume 74, Issue 4, p. 387-391, November 2007Lactic acid bacteriaPetrifilm TMde Mann-Rogosa-SharpeKang-FungKang-Fung-SolScreening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodologyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf207285https://locus.ufv.br//bitstream/123456789/19243/1/artigo.pdfa57a0a16df6e15e79764ffe11da2fb9fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/19243/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg5262https://locus.ufv.br//bitstream/123456789/19243/3/artigo.pdf.jpg8e5a58c4b6f600d3e85a9ff45b67e121MD53123456789/192432018-05-02 23:00:23.534oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-05-03T02:00:23LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
title Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
spellingShingle Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
Ortolani, Maria BT
Lactic acid bacteria
Petrifilm TM
de Mann-Rogosa-Sharpe
Kang-Fung
Kang-Fung-Sol
title_short Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
title_full Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
title_fullStr Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
title_full_unstemmed Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
title_sort Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology
author Ortolani, Maria BT
author_facet Ortolani, Maria BT
Viçosa, Gabriela N
Beloti, Vanerli
Nero, Luís A
author_role author
author2 Viçosa, Gabriela N
Beloti, Vanerli
Nero, Luís A
author2_role author
author
author
dc.contributor.author.fl_str_mv Ortolani, Maria BT
Viçosa, Gabriela N
Beloti, Vanerli
Nero, Luís A
dc.subject.pt-BR.fl_str_mv Lactic acid bacteria
Petrifilm TM
de Mann-Rogosa-Sharpe
Kang-Fung
Kang-Fung-Sol
topic Lactic acid bacteria
Petrifilm TM
de Mann-Rogosa-Sharpe
Kang-Fung
Kang-Fung-Sol
description This study aimed to compare Petrifilm™ Aerobic Count (AC) plates and the conventional pour plate methodology using de Mann-Rogosa-Sharpe (MRS), Kang-Fung (KF) and Kang-Fung-Sol (KFS) culture media for screening and enumeration of lactic acid bacteria (LAB) in milk. Suspensions of 10 LAB species in reconstituted powder skim milk and 30 raw milk samples, without experimental inoculation, were tested. For selective enumeration, all samples were previously diluted in MRS, KF and KFS broths and then plated in Petrifilm™ AC and conventional pour plate methodology, using the same culture media with added agar. All plates were incubated at 37°C for 48 h in anaerobic conditions. Differences in the counts were observed only for raw milk samples using KFS in conventional methodology, when compared with the counts obtained from MRS and KF (P⩽0·05). The results showed excellent correlation indexes between both methodologies using the three culture media for LAB suspensions (r=0·97 for MRS, KF and KFS). For raw milk samples, the correlation indexes were excellent (r=0·97, for MRS) and good (r=0·84 for KF, and r=0·82 for KFS), showing some interference in Petrifilm™ AC when supplements were added, especially lactic acid. These results indicate the possibility of using Petrifilm™ AC plates for enumeration of LAB in milk, even with the use of selective supplements.
publishDate 2007
dc.date.issued.fl_str_mv 2007-03-27
dc.date.accessioned.fl_str_mv 2018-05-02T13:46:36Z
dc.date.available.fl_str_mv 2018-05-02T13:46:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.cambridge.org/core/journals/journal-of-dairy-research/article/screening-and-enumeration-of-lactic-acid-bacteria-in-milk-using-three-different-culture-media-in-petrifilm-aerobic-count-plates-and-conventional-pour-plate-methodology/5224092F3761A9AC3E878684C0BEC052
http://www.locus.ufv.br/handle/123456789/19243
dc.identifier.issn.none.fl_str_mv 1469-7629
identifier_str_mv 1469-7629
url https://www.cambridge.org/core/journals/journal-of-dairy-research/article/screening-and-enumeration-of-lactic-acid-bacteria-in-milk-using-three-different-culture-media-in-petrifilm-aerobic-count-plates-and-conventional-pour-plate-methodology/5224092F3761A9AC3E878684C0BEC052
http://www.locus.ufv.br/handle/123456789/19243
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 74, Issue 4, p. 387-391, November 2007
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dc.publisher.none.fl_str_mv Journal of Dairy Research
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