Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels

Detalhes bibliográficos
Autor(a) principal: Gomes, Helen Fernanda Barros
Data de Publicação: 2020
Outros Autores: Souza, Samuel Figueiredo de, Oliveira, Daiana de, Biagioli, Bruno, Teixeira, Izabelle Auxiliadora Molina de Almeida, Resende, Kleber Tomás de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30673
https://doi.org/10.37496/rbz4920190095
Resumo: This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlots. Differences were found only in the amount of feed given to the animals, with a difference in the amount of feed rejected as a function of the nutritional level. Higher levels of orts were measured for those animals that received the ad libitum diet. For the composition of orts, differences were measured only in the ether extract fraction. Animals fed the ad libitum diet increased their intake of ether extract and energy, crude fiber, neutral detergent fiber, and acid detergent fiber. Thus, they had a preference for consuming the fibrous and energetic portions of the diet to the detriment of the mineral matter. The granulometry influenced the leftovers for the male and female treatments only in the diet that contained the 2.00- and 0.063-mm sized particles, with larger leftovers for the females. There were statistical differences as a function of feeding level for time spent in rumination, with stereotypical behavior, and in time spent standing up or lying down. As a function of sex, the differences were the same variables, including the time spent with agonistic behavior. Animals that received the ad libitum diet had a greater gain and final weight, whereas the animals that received the 60% restricted diet had the lowest performance, as did the females. Feed restriction changed the natural feeding behavior of goats, with smaller feed particles preferred. The feed restriction and sex also influenced the time spent on nonproductive activities, and the animals became more restless, with females having a higher social behavior than males
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spelling Gomes, Helen Fernanda BarrosSouza, Samuel Figueiredo deOliveira, Daiana deBiagioli, BrunoTeixeira, Izabelle Auxiliadora Molina de AlmeidaResende, Kleber Tomás de2023-04-10T17:27:32Z2023-04-10T17:27:32Z2020-04-22Gomes, H. F. B.; Souza, S. F.; Oliveira, D.; Biagioli, B.; Teixeira, I. A. M. A. and Resende, K. T. 2020. Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels. Revista Brasileira de Zootecnia 49:e201900951806-9290https://locus.ufv.br//handle/123456789/30673https://doi.org/10.37496/rbz4920190095This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlots. Differences were found only in the amount of feed given to the animals, with a difference in the amount of feed rejected as a function of the nutritional level. Higher levels of orts were measured for those animals that received the ad libitum diet. For the composition of orts, differences were measured only in the ether extract fraction. Animals fed the ad libitum diet increased their intake of ether extract and energy, crude fiber, neutral detergent fiber, and acid detergent fiber. Thus, they had a preference for consuming the fibrous and energetic portions of the diet to the detriment of the mineral matter. The granulometry influenced the leftovers for the male and female treatments only in the diet that contained the 2.00- and 0.063-mm sized particles, with larger leftovers for the females. There were statistical differences as a function of feeding level for time spent in rumination, with stereotypical behavior, and in time spent standing up or lying down. As a function of sex, the differences were the same variables, including the time spent with agonistic behavior. Animals that received the ad libitum diet had a greater gain and final weight, whereas the animals that received the 60% restricted diet had the lowest performance, as did the females. Feed restriction changed the natural feeding behavior of goats, with smaller feed particles preferred. The feed restriction and sex also influenced the time spent on nonproductive activities, and the animals became more restless, with females having a higher social behavior than malesengBrazilian Journal of Animal ScienceR. Bras. Zootec., 49:e20190095, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessgranulometryintakeruminationsmall ruminantSelectivity and feeding behavior of Saanen goats subjected to three nutritional levelsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-49-e20190095.pdf1806-9290-rbz-49-e20190095.pdfartigoapplication/pdf348153https://locus.ufv.br//bitstream/123456789/30673/1/1806-9290-rbz-49-e20190095.pdf62fee5bcc58f169453e24f9b8d526491MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30673/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/306732023-04-10 14:27:32.826oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-04-10T17:27:32LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
title Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
spellingShingle Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
Gomes, Helen Fernanda Barros
granulometry
intake
rumination
small ruminant
title_short Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
title_full Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
title_fullStr Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
title_full_unstemmed Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
title_sort Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
author Gomes, Helen Fernanda Barros
author_facet Gomes, Helen Fernanda Barros
Souza, Samuel Figueiredo de
Oliveira, Daiana de
Biagioli, Bruno
Teixeira, Izabelle Auxiliadora Molina de Almeida
Resende, Kleber Tomás de
author_role author
author2 Souza, Samuel Figueiredo de
Oliveira, Daiana de
Biagioli, Bruno
Teixeira, Izabelle Auxiliadora Molina de Almeida
Resende, Kleber Tomás de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Helen Fernanda Barros
Souza, Samuel Figueiredo de
Oliveira, Daiana de
Biagioli, Bruno
Teixeira, Izabelle Auxiliadora Molina de Almeida
Resende, Kleber Tomás de
dc.subject.eng.fl_str_mv granulometry
intake
rumination
small ruminant
topic granulometry
intake
rumination
small ruminant
description This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlots. Differences were found only in the amount of feed given to the animals, with a difference in the amount of feed rejected as a function of the nutritional level. Higher levels of orts were measured for those animals that received the ad libitum diet. For the composition of orts, differences were measured only in the ether extract fraction. Animals fed the ad libitum diet increased their intake of ether extract and energy, crude fiber, neutral detergent fiber, and acid detergent fiber. Thus, they had a preference for consuming the fibrous and energetic portions of the diet to the detriment of the mineral matter. The granulometry influenced the leftovers for the male and female treatments only in the diet that contained the 2.00- and 0.063-mm sized particles, with larger leftovers for the females. There were statistical differences as a function of feeding level for time spent in rumination, with stereotypical behavior, and in time spent standing up or lying down. As a function of sex, the differences were the same variables, including the time spent with agonistic behavior. Animals that received the ad libitum diet had a greater gain and final weight, whereas the animals that received the 60% restricted diet had the lowest performance, as did the females. Feed restriction changed the natural feeding behavior of goats, with smaller feed particles preferred. The feed restriction and sex also influenced the time spent on nonproductive activities, and the animals became more restless, with females having a higher social behavior than males
publishDate 2020
dc.date.issued.fl_str_mv 2020-04-22
dc.date.accessioned.fl_str_mv 2023-04-10T17:27:32Z
dc.date.available.fl_str_mv 2023-04-10T17:27:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Gomes, H. F. B.; Souza, S. F.; Oliveira, D.; Biagioli, B.; Teixeira, I. A. M. A. and Resende, K. T. 2020. Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels. Revista Brasileira de Zootecnia 49:e20190095
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30673
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz4920190095
identifier_str_mv Gomes, H. F. B.; Souza, S. F.; Oliveira, D.; Biagioli, B.; Teixeira, I. A. M. A. and Resende, K. T. 2020. Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels. Revista Brasileira de Zootecnia 49:e20190095
1806-9290
url https://locus.ufv.br//handle/123456789/30673
https://doi.org/10.37496/rbz4920190095
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 49:e20190095, 2020
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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