Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30884 https://doi.org/10.1590/rbz4820180197 |
Resumo: | This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicks |
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Nascimento, Gisele MendanhaCervi, Renato CliniSantos, Jardel Barbosa dosMota, Bárbara de PaivaLeonídio, Angélica Ribeiro AraújoLeandro, Nadja Susana MogycaCafé, Marcos BarcellosAndrade, Maria Auxiliadora2023-05-15T15:42:11Z2023-05-15T15:42:11Z2019-07-05Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e201801971806-9290https://locus.ufv.br//handle/123456789/30884https://doi.org/10.1590/rbz4820180197This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicksporBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20180197, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessavian microbiologyintestinal histomorphometryperformancepoultryEffects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimuriuminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180197.pdf1806-9290-rbz-48-e20180197.pdfartigoapplication/pdf1443866https://locus.ufv.br//bitstream/123456789/30884/1/1806-9290-rbz-48-e20180197.pdfedf0e88c6ac6861c394ee1bf77850d6eMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30884/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/308842023-05-15 12:42:11.379oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-15T15:42:11LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
title |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
spellingShingle |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium Nascimento, Gisele Mendanha avian microbiology intestinal histomorphometry performance poultry |
title_short |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
title_full |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
title_fullStr |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
title_full_unstemmed |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
title_sort |
Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium |
author |
Nascimento, Gisele Mendanha |
author_facet |
Nascimento, Gisele Mendanha Cervi, Renato Clini Santos, Jardel Barbosa dos Mota, Bárbara de Paiva Leonídio, Angélica Ribeiro Araújo Leandro, Nadja Susana Mogyca Café, Marcos Barcellos Andrade, Maria Auxiliadora |
author_role |
author |
author2 |
Cervi, Renato Clini Santos, Jardel Barbosa dos Mota, Bárbara de Paiva Leonídio, Angélica Ribeiro Araújo Leandro, Nadja Susana Mogyca Café, Marcos Barcellos Andrade, Maria Auxiliadora |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Gisele Mendanha Cervi, Renato Clini Santos, Jardel Barbosa dos Mota, Bárbara de Paiva Leonídio, Angélica Ribeiro Araújo Leandro, Nadja Susana Mogyca Café, Marcos Barcellos Andrade, Maria Auxiliadora |
dc.subject.eng.fl_str_mv |
avian microbiology intestinal histomorphometry performance poultry |
topic |
avian microbiology intestinal histomorphometry performance poultry |
description |
This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicks |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-07-05 |
dc.date.accessioned.fl_str_mv |
2023-05-15T15:42:11Z |
dc.date.available.fl_str_mv |
2023-05-15T15:42:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e20180197 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30884 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.1590/rbz4820180197 |
identifier_str_mv |
Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e20180197 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30884 https://doi.org/10.1590/rbz4820180197 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 48:e20180197, 2019 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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