Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium

Detalhes bibliográficos
Autor(a) principal: Nascimento, Gisele Mendanha
Data de Publicação: 2019
Outros Autores: Cervi, Renato Clini, Santos, Jardel Barbosa dos, Mota, Bárbara de Paiva, Leonídio, Angélica Ribeiro Araújo, Leandro, Nadja Susana Mogyca, Café, Marcos Barcellos, Andrade, Maria Auxiliadora
Tipo de documento: Artigo
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30884
https://doi.org/10.1590/rbz4820180197
Resumo: This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicks
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spelling Nascimento, Gisele MendanhaCervi, Renato CliniSantos, Jardel Barbosa dosMota, Bárbara de PaivaLeonídio, Angélica Ribeiro AraújoLeandro, Nadja Susana MogycaCafé, Marcos BarcellosAndrade, Maria Auxiliadora2023-05-15T15:42:11Z2023-05-15T15:42:11Z2019-07-05Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e201801971806-9290https://locus.ufv.br//handle/123456789/30884https://doi.org/10.1590/rbz4820180197This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicksporBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20180197, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessavian microbiologyintestinal histomorphometryperformancepoultryEffects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimuriuminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180197.pdf1806-9290-rbz-48-e20180197.pdfartigoapplication/pdf1443866https://locus.ufv.br//bitstream/123456789/30884/1/1806-9290-rbz-48-e20180197.pdfedf0e88c6ac6861c394ee1bf77850d6eMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30884/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/308842023-05-15 12:42:11.379oai:locus.ufv.br:123456789/30884Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-15T15:42:11LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
title Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
spellingShingle Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
Nascimento, Gisele Mendanha
avian microbiology
intestinal histomorphometry
performance
poultry
title_short Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
title_full Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
title_fullStr Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
title_full_unstemmed Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
title_sort Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
author Nascimento, Gisele Mendanha
author_facet Nascimento, Gisele Mendanha
Cervi, Renato Clini
Santos, Jardel Barbosa dos
Mota, Bárbara de Paiva
Leonídio, Angélica Ribeiro Araújo
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
Andrade, Maria Auxiliadora
author_role author
author2 Cervi, Renato Clini
Santos, Jardel Barbosa dos
Mota, Bárbara de Paiva
Leonídio, Angélica Ribeiro Araújo
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
Andrade, Maria Auxiliadora
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Gisele Mendanha
Cervi, Renato Clini
Santos, Jardel Barbosa dos
Mota, Bárbara de Paiva
Leonídio, Angélica Ribeiro Araújo
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
Andrade, Maria Auxiliadora
dc.subject.eng.fl_str_mv avian microbiology
intestinal histomorphometry
performance
poultry
topic avian microbiology
intestinal histomorphometry
performance
poultry
description This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and Tukey’s test. Optimal feed conversion was observed in chicks given feed supplemented with 1% C. longa, regardless of infection, and 1% C. longa prevented intestinal colonization by Salmonella Typhimurium. Supplementation and bacterial infection influenced the histomorphometry and pH of the intestine. Bacterial infection reduced the intestinal pH, whereas C. longa supplementation increased the pH, but only in infected chicks. Thus, supplementation with 1% C. longa favors feed conversion, inhibits intestinal colonization by Salmonella Typhimurium, and does not alter intestinal integrity. In contrast, supplementation with 3% Curcuma longa decreases feed intake, affecting the performance of 35-day-old chicks
publishDate 2019
dc.date.issued.fl_str_mv 2019-07-05
dc.date.accessioned.fl_str_mv 2023-05-15T15:42:11Z
dc.date.available.fl_str_mv 2023-05-15T15:42:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e20180197
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30884
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.1590/rbz4820180197
identifier_str_mv Nascimento, G. M.; Cervi, R. C.; Santos, J. B.; Mota, B. P.; Leonídio, A. R. A.; Leandro, N. S. M.; Café, M. B. and Andrade, M. A. 2019. Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium. Revista Brasileira de Zootecnia 48:e20180197
1806-9290
url https://locus.ufv.br//handle/123456789/30884
https://doi.org/10.1590/rbz4820180197
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 48:e20180197, 2019
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
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