Níveis de treonina digestível para porcas em lactação

Detalhes bibliográficos
Autor(a) principal: Kiefer, Charles
Data de Publicação: 2006
Tipo de documento: Tese
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/1895
Resumo: Two experiments were conduced with objective to evaluate digestible threonine levels for lactating sows. In experiment I, 76 lactating sows of medium genetic potential were used with initial weight of 207.0 ± 32.0 kg and order reproductive cycles of 3.5 ± 2.11, distributed in a blocks randomized experimental design with fo ur treatments (0.589; 0.627; 0.665 e 0.703% of digestible threonine) and nineteen replications being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight sows to it weans. The loss of weight of the sows during the lactation reduced of linear form (P<0.10) with the increase of the digestible threonine level. The treatments did not have effect (P>0.10) on the thickness of lard (ET) and corporal protein composition to it weans. The threonine levels did not ha ve effect (P>0.10) on the variation of the ET during the lactation, however they had affected (P<0.10) the corporal protein mobilization that reduced linearly with the increase of the threonine level. The treatments did not have effect (P>0.10) on the cons umption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. In experiment II, 52 lactating sows of high genetic potential were used with initial weight of 258.2 ± 35.7 kg and order reproductive cycles of 4.6 ± 2.40 childbirths, distributed in a blocks randomized experimental design with four treatments (0.64; 0.67; 0.70 and 0.73% of digestible threonine) and thirteen replications, being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight of the sow to it weans. The losses total and percentage of weight of the sow during the lactation had reduced of linear form (P<0.05) with the increase of the digestible threonine level in the diet. The treatments had influenced (P<0.04) the ET to wean, as well as, had affected (P<0.05) the total and percentage variation of ET. The compositions of fat and corporal protein after the weans had not been influenced (P<0.05) by the treatments. It was verified linear reduction of the mobilizations total (P<0.04) and percentage (P<0.07) of corporal fat with the increase of the threonine level in the diet. The corporal protein mobilization and milk production had not been influenced (P>0.10) by the treatments. The treatments did not have effect (P>0.10) on the consumption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. It was concluded that for lactating sows of medium genetic potential the 0.589% of digestible threonine level, correspondent to the daily consumption of 28.5 g and the digestible threonine: lysine relation of 62.0% is satisfactory and that for lactating sows of high genetic potential in submitted at elevate temperature ambient need 0.73% of digestible threonine, correspondent to the daily consumption of 32.5 g and the digestible threonine: lysine relation of 73.0%.
id UFV_c40d731be0dee065bd78e67168ca779e
oai_identifier_str oai:locus.ufv.br:123456789/1895
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str 2145
spelling Kiefer, Charleshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4704092D7Donzele, Juarez Lopeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0Donzele, Rita Flávia Miranda de Oliveirahttp://lattes.cnpq.br/3783585152234703Ferreira, Aloízio Soareshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783902J8Silva, Francisco Carlos de Oliveirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762759P6Carrijo, Alfredo Sampaiohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707608Z02015-03-26T12:55:02Z2006-11-072015-03-26T12:55:02Z2006-07-13KIEFER, Charles. Digestible threonine levels in diets for lactating sows. 2006. 52 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2006.http://locus.ufv.br/handle/123456789/1895Two experiments were conduced with objective to evaluate digestible threonine levels for lactating sows. In experiment I, 76 lactating sows of medium genetic potential were used with initial weight of 207.0 ± 32.0 kg and order reproductive cycles of 3.5 ± 2.11, distributed in a blocks randomized experimental design with fo ur treatments (0.589; 0.627; 0.665 e 0.703% of digestible threonine) and nineteen replications being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight sows to it weans. The loss of weight of the sows during the lactation reduced of linear form (P<0.10) with the increase of the digestible threonine level. The treatments did not have effect (P>0.10) on the thickness of lard (ET) and corporal protein composition to it weans. The threonine levels did not ha ve effect (P>0.10) on the variation of the ET during the lactation, however they had affected (P<0.10) the corporal protein mobilization that reduced linearly with the increase of the threonine level. The treatments did not have effect (P>0.10) on the cons umption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. In experiment II, 52 lactating sows of high genetic potential were used with initial weight of 258.2 ± 35.7 kg and order reproductive cycles of 4.6 ± 2.40 childbirths, distributed in a blocks randomized experimental design with four treatments (0.64; 0.67; 0.70 and 0.73% of digestible threonine) and thirteen replications, being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight of the sow to it weans. The losses total and percentage of weight of the sow during the lactation had reduced of linear form (P<0.05) with the increase of the digestible threonine level in the diet. The treatments had influenced (P<0.04) the ET to wean, as well as, had affected (P<0.05) the total and percentage variation of ET. The compositions of fat and corporal protein after the weans had not been influenced (P<0.05) by the treatments. It was verified linear reduction of the mobilizations total (P<0.04) and percentage (P<0.07) of corporal fat with the increase of the threonine level in the diet. The corporal protein mobilization and milk production had not been influenced (P>0.10) by the treatments. The treatments did not have effect (P>0.10) on the consumption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. It was concluded that for lactating sows of medium genetic potential the 0.589% of digestible threonine level, correspondent to the daily consumption of 28.5 g and the digestible threonine: lysine relation of 62.0% is satisfactory and that for lactating sows of high genetic potential in submitted at elevate temperature ambient need 0.73% of digestible threonine, correspondent to the daily consumption of 32.5 g and the digestible threonine: lysine relation of 73.0%.Foram conduzidos dois experimentos com o objetivo de avaliar níveis de treonina digestível para porcas em lactação. No experimento I, foram utilizadas 76 fêmeas lactantes, de médio potencial genético, com peso inicial de 207,0 ± 32,0 kg e ordem de 3,5 ± 2,11 partos, distribuídas em delineamento experimental de blocos ao acaso, composto por quatro tratamentos (0,589, 0,627, 0,665 e 0,703% de treonina digestível) e 19 repetições, sendo cada unidade experimental constituída por uma fêmea. Não houve efeito (P>0,10) dos tratamentos sobre o peso das fêmeas ao desmame. A perda de peso das fêmeas durante a lactação diminuiu de forma linear (P<0,10) com o aumento do nível de treonina digestível. Não houve efeito (P>0,10) dos tratamentos sobre a espessura de toucinho (ET) e a composição de proteína corporal à desmama. Os níveis de treonina não influenciaram (P>0,10) a variação da ET durante a lactação, contudo afetaram (P<0,10) a mobilização de proteína corporal, que diminuiu de forma linear com o aumento do nível de treonina. Não houve efeito (P>0,10) dos tratamentos sobre o consumo de ração, de lisina e de energia digestível. Os tratamentos não influenciaram (P>0,10) a eficiência energética das fêmeas e o desempenho dos leitões e das leitegadas. No experimento II, foram utilizadas 52 fêmeas lactantes, de alto potencial genético, com peso inicial de 258,2 ± 35,7 kg e ordem de 4,6 ± 2,40 partos, distribuídas em delineamento experimental em blocos ao acaso, composto por quatro tratamentos (0,64, 0,67, 0,70 e 0,73% de treonina digestível) e 13 repetições, sendo cada unidade experimental constituída por uma fêmea. Não houve efeito (P>0,10) dos tratamentos sobre o peso das fêmeas ao desmame. As perdas total e porcentual de peso das fêmeas durante a lactação reduziram-se de forma linear (P<0,05) com o aumento do nível de treonina digestível da dieta. Os tratamentos influenciaram (P<0,04) a ET ao desmame, bem como afetaram (P<0,05) a variação total e porcentual de ET. As composições de gordura e proteína corporal à desmama não foram influenciadas (P<0,05) pelos tratamentos. Verificou-se redução linear das mobilizações total (P<0,04) e porcentual (P<0,07) de gordura corporal em razão do aumento do nível de treonina na dieta. A mobilização de proteína corporal e a produção de leite não foram influenciadas (P>0,10) pelos tratamentos. Não houve efeito (P>0,10) dos tratamentos sobre o consumo de ração, de lisina e de energia digestível. Os tratamentos não influenciaram (P>0,10) a eficiência energética das fêmeas e o desempenho dos leitões e das leitegadas. Concluiu-se que para porcas lactantes de médio potencial genético o nível de 0,589% de treonina digestível, correspondente ao consumo diário de 28,5 g e à relação treonina digestível: lisina digestível de 62,0%, atende às exigências e que para fêmeas suínas lactantes de alto potencial genético sob condições de altas temperaturas ambientais o nível de 0,73% de treonina digestível, correspondente ao consumo diário de 32,5 g e à relação treonina digestível: lisina digestível de 73,0%, atende às exigências.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculPorca (Animal)LactaçãoProteínaAminoácidosSuínoLeitõesReproduçãoMelhoramento genéticoTreoninaNutrição animalSowsLactationProteinAminoacidsSwineAnimal reproductionAnimal breedingThreonineAnimal nutritionCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALNíveis de treonina digestível para porcas em lactaçãoDigestible threonine levels in diets for lactating sowsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf273829https://locus.ufv.br//bitstream/123456789/1895/1/texto%20completo.pdfe02c1bcce813fd8611ab47dfc1bc6bf5MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain100029https://locus.ufv.br//bitstream/123456789/1895/2/texto%20completo.pdf.txtae12750bb305ed92fe34b7c662bbce4dMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3523https://locus.ufv.br//bitstream/123456789/1895/3/texto%20completo.pdf.jpg774c3f4c4329477261fd98246824616eMD53123456789/18952016-04-07 23:16:59.11oai:locus.ufv.br:123456789/1895Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:16:59LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Níveis de treonina digestível para porcas em lactação
dc.title.alternative.eng.fl_str_mv Digestible threonine levels in diets for lactating sows
title Níveis de treonina digestível para porcas em lactação
spellingShingle Níveis de treonina digestível para porcas em lactação
Kiefer, Charles
Porca (Animal)
Lactação
Proteína
Aminoácidos
Suíno
Leitões
Reprodução
Melhoramento genético
Treonina
Nutrição animal
Sows
Lactation
Protein
Aminoacids
Swine
Animal reproduction
Animal breeding
Threonine
Animal nutrition
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Níveis de treonina digestível para porcas em lactação
title_full Níveis de treonina digestível para porcas em lactação
title_fullStr Níveis de treonina digestível para porcas em lactação
title_full_unstemmed Níveis de treonina digestível para porcas em lactação
title_sort Níveis de treonina digestível para porcas em lactação
author Kiefer, Charles
author_facet Kiefer, Charles
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4704092D7
dc.contributor.author.fl_str_mv Kiefer, Charles
dc.contributor.advisor-co1.fl_str_mv Donzele, Juarez Lopes
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0
dc.contributor.advisor-co2.fl_str_mv Donzele, Rita Flávia Miranda de Oliveira
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/3783585152234703
dc.contributor.advisor1.fl_str_mv Ferreira, Aloízio Soares
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783902J8
dc.contributor.referee1.fl_str_mv Silva, Francisco Carlos de Oliveira
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4762759P6
dc.contributor.referee2.fl_str_mv Carrijo, Alfredo Sampaio
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707608Z0
contributor_str_mv Donzele, Juarez Lopes
Donzele, Rita Flávia Miranda de Oliveira
Ferreira, Aloízio Soares
Silva, Francisco Carlos de Oliveira
Carrijo, Alfredo Sampaio
dc.subject.por.fl_str_mv Porca (Animal)
Lactação
Proteína
Aminoácidos
Suíno
Leitões
Reprodução
Melhoramento genético
Treonina
Nutrição animal
topic Porca (Animal)
Lactação
Proteína
Aminoácidos
Suíno
Leitões
Reprodução
Melhoramento genético
Treonina
Nutrição animal
Sows
Lactation
Protein
Aminoacids
Swine
Animal reproduction
Animal breeding
Threonine
Animal nutrition
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Sows
Lactation
Protein
Aminoacids
Swine
Animal reproduction
Animal breeding
Threonine
Animal nutrition
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description Two experiments were conduced with objective to evaluate digestible threonine levels for lactating sows. In experiment I, 76 lactating sows of medium genetic potential were used with initial weight of 207.0 ± 32.0 kg and order reproductive cycles of 3.5 ± 2.11, distributed in a blocks randomized experimental design with fo ur treatments (0.589; 0.627; 0.665 e 0.703% of digestible threonine) and nineteen replications being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight sows to it weans. The loss of weight of the sows during the lactation reduced of linear form (P<0.10) with the increase of the digestible threonine level. The treatments did not have effect (P>0.10) on the thickness of lard (ET) and corporal protein composition to it weans. The threonine levels did not ha ve effect (P>0.10) on the variation of the ET during the lactation, however they had affected (P<0.10) the corporal protein mobilization that reduced linearly with the increase of the threonine level. The treatments did not have effect (P>0.10) on the cons umption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. In experiment II, 52 lactating sows of high genetic potential were used with initial weight of 258.2 ± 35.7 kg and order reproductive cycles of 4.6 ± 2.40 childbirths, distributed in a blocks randomized experimental design with four treatments (0.64; 0.67; 0.70 and 0.73% of digestible threonine) and thirteen replications, being each experimental unit consisting by a female. The treatments did not have effect (P>0.10) on the weight of the sow to it weans. The losses total and percentage of weight of the sow during the lactation had reduced of linear form (P<0.05) with the increase of the digestible threonine level in the diet. The treatments had influenced (P<0.04) the ET to wean, as well as, had affected (P<0.05) the total and percentage variation of ET. The compositions of fat and corporal protein after the weans had not been influenced (P<0.05) by the treatments. It was verified linear reduction of the mobilizations total (P<0.04) and percentage (P<0.07) of corporal fat with the increase of the threonine level in the diet. The corporal protein mobilization and milk production had not been influenced (P>0.10) by the treatments. The treatments did not have effect (P>0.10) on the consumption of ration, lysine and digestible energy. The treatments had not influenced (P>0.10) the energy efficiency of the females, the performance of the pigs and of the litters. It was concluded that for lactating sows of medium genetic potential the 0.589% of digestible threonine level, correspondent to the daily consumption of 28.5 g and the digestible threonine: lysine relation of 62.0% is satisfactory and that for lactating sows of high genetic potential in submitted at elevate temperature ambient need 0.73% of digestible threonine, correspondent to the daily consumption of 32.5 g and the digestible threonine: lysine relation of 73.0%.
publishDate 2006
dc.date.available.fl_str_mv 2006-11-07
2015-03-26T12:55:02Z
dc.date.issued.fl_str_mv 2006-07-13
dc.date.accessioned.fl_str_mv 2015-03-26T12:55:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv KIEFER, Charles. Digestible threonine levels in diets for lactating sows. 2006. 52 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2006.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1895
identifier_str_mv KIEFER, Charles. Digestible threonine levels in diets for lactating sows. 2006. 52 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2006.
url http://locus.ufv.br/handle/123456789/1895
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Doutorado em Zootecnia
dc.publisher.initials.fl_str_mv UFV
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/1895/1/texto%20completo.pdf
https://locus.ufv.br//bitstream/123456789/1895/2/texto%20completo.pdf.txt
https://locus.ufv.br//bitstream/123456789/1895/3/texto%20completo.pdf.jpg
bitstream.checksum.fl_str_mv e02c1bcce813fd8611ab47dfc1bc6bf5
ae12750bb305ed92fe34b7c662bbce4d
774c3f4c4329477261fd98246824616e
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1801212843383586816