Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/0034-737x201865030001 http://www.locus.ufv.br/handle/123456789/23157 |
Resumo: | The current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations. |
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Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stagesMusa spp.Provitamin ALuteinβ- caroteneα- caroteneProvitamina ALuteínaα- carotenoβ- carotenoThe current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations.Este estudo objetivou caracterizar a dinâmica, além das mudanças estruturais e florísticas em uma comunidade arbAvaliou-se a ocorrência e aconcentração de carotenoides na polpa e na casca dos frutos de 14 cultivares de bananeira e um de plátano em dois estádios de maturação. Luteína, α-caroteno, β-caroteno, β-criptoxantina e licopeno foram quantificados por cromatografia líquida de alta eficiência (CLAE), carotenoides totais por espectrofotometria. Na polpa verde, a banana ‘Ouro’ destacou-se com concentração de luteína 13 vezes maior que a da ‘Marmelo’. Para α-caroteno e β-caroteno, o plátano ‘Terrinha’ se destacou com concentração média de 1.195,30 e 1.126,11 μg (100 g MF -1 ), respectivamente. Os carotenoides totais oscilaram de 159,66 a 2.553,51 μg (100 g MF -1 ), para ‘Caipira’ e ‘Terrinha’, respectivamente. Na polpa madura, houve acréscimo de 36% no teor médio de luteína em relação à polpa verde e redução de 7,3 e 8,5% nos teores médios de α-caroteno e de β-caroteno, respectivamente. A concentração média de carotenoides totais na polpa madura foi 17% superior à da polpa verde. Na casca verde houve predominância da luteína, embora a ‘Terrinha’ tenha se destacado com concentrações de α-caroteno e β-caroteno superior às dos demais cultivares. A concentração de luteína praticamente não se alterou com o amadurecimento dos frutos, no entanto houve discreta redução nas concentrações de α-caroteno e β-caroteno.Revista Ceres2019-01-23T13:18:13Z2019-01-23T13:18:13Z2018-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf2177-3491http://dx.doi.org/10.1590/0034-737x201865030001http://www.locus.ufv.br/handle/123456789/23157engv. 65, n. 3, p. 217- 226, mai./ jun. 2018Aquino, César FernandesSalomão, Luiz Carlos ChamhumPinheiro- Sant’ana, Helena MariaRibeiro, Sônia Machado RochaSiqueira, Dalmo Lopes deCecon, Paulo Robertoinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:17:34Zoai:locus.ufv.br:123456789/23157Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:17:34LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
title |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
spellingShingle |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages Aquino, César Fernandes Musa spp. Provitamin A Lutein β- carotene α- carotene Provitamina A Luteína α- caroteno β- caroteno |
title_short |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
title_full |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
title_fullStr |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
title_full_unstemmed |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
title_sort |
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages |
author |
Aquino, César Fernandes |
author_facet |
Aquino, César Fernandes Salomão, Luiz Carlos Chamhum Pinheiro- Sant’ana, Helena Maria Ribeiro, Sônia Machado Rocha Siqueira, Dalmo Lopes de Cecon, Paulo Roberto |
author_role |
author |
author2 |
Salomão, Luiz Carlos Chamhum Pinheiro- Sant’ana, Helena Maria Ribeiro, Sônia Machado Rocha Siqueira, Dalmo Lopes de Cecon, Paulo Roberto |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Aquino, César Fernandes Salomão, Luiz Carlos Chamhum Pinheiro- Sant’ana, Helena Maria Ribeiro, Sônia Machado Rocha Siqueira, Dalmo Lopes de Cecon, Paulo Roberto |
dc.subject.por.fl_str_mv |
Musa spp. Provitamin A Lutein β- carotene α- carotene Provitamina A Luteína α- caroteno β- caroteno |
topic |
Musa spp. Provitamin A Lutein β- carotene α- carotene Provitamina A Luteína α- caroteno β- caroteno |
description |
The current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05 2019-01-23T13:18:13Z 2019-01-23T13:18:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
2177-3491 http://dx.doi.org/10.1590/0034-737x201865030001 http://www.locus.ufv.br/handle/123456789/23157 |
identifier_str_mv |
2177-3491 |
url |
http://dx.doi.org/10.1590/0034-737x201865030001 http://www.locus.ufv.br/handle/123456789/23157 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 65, n. 3, p. 217- 226, mai./ jun. 2018 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Revista Ceres |
publisher.none.fl_str_mv |
Revista Ceres |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1817560003014295552 |