Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages

Detalhes bibliográficos
Autor(a) principal: Aquino, César Fernandes
Data de Publicação: 2018
Outros Autores: Salomão, Luiz Carlos Chamhum, Pinheiro- Sant’ana, Helena Maria, Ribeiro, Sônia Machado Rocha, Siqueira, Dalmo Lopes de, Cecon, Paulo Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/0034-737x201865030001
http://www.locus.ufv.br/handle/123456789/23157
Resumo: The current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations.
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spelling Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stagesMusa spp.Provitamin ALuteinβ- caroteneα- caroteneProvitamina ALuteínaα- carotenoβ- carotenoThe current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations.Este estudo objetivou caracterizar a dinâmica, além das mudanças estruturais e florísticas em uma comunidade arbAvaliou-se a ocorrência e aconcentração de carotenoides na polpa e na casca dos frutos de 14 cultivares de bananeira e um de plátano em dois estádios de maturação. Luteína, α-caroteno, β-caroteno, β-criptoxantina e licopeno foram quantificados por cromatografia líquida de alta eficiência (CLAE), carotenoides totais por espectrofotometria. Na polpa verde, a banana ‘Ouro’ destacou-se com concentração de luteína 13 vezes maior que a da ‘Marmelo’. Para α-caroteno e β-caroteno, o plátano ‘Terrinha’ se destacou com concentração média de 1.195,30 e 1.126,11 μg (100 g MF -1 ), respectivamente. Os carotenoides totais oscilaram de 159,66 a 2.553,51 μg (100 g MF -1 ), para ‘Caipira’ e ‘Terrinha’, respectivamente. Na polpa madura, houve acréscimo de 36% no teor médio de luteína em relação à polpa verde e redução de 7,3 e 8,5% nos teores médios de α-caroteno e de β-caroteno, respectivamente. A concentração média de carotenoides totais na polpa madura foi 17% superior à da polpa verde. Na casca verde houve predominância da luteína, embora a ‘Terrinha’ tenha se destacado com concentrações de α-caroteno e β-caroteno superior às dos demais cultivares. A concentração de luteína praticamente não se alterou com o amadurecimento dos frutos, no entanto houve discreta redução nas concentrações de α-caroteno e β-caroteno.Revista Ceres2019-01-23T13:18:13Z2019-01-23T13:18:13Z2018-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf2177-3491http://dx.doi.org/10.1590/0034-737x201865030001http://www.locus.ufv.br/handle/123456789/23157engv. 65, n. 3, p. 217- 226, mai./ jun. 2018Aquino, César FernandesSalomão, Luiz Carlos ChamhumPinheiro- Sant’ana, Helena MariaRibeiro, Sônia Machado RochaSiqueira, Dalmo Lopes deCecon, Paulo Robertoinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:17:34Zoai:locus.ufv.br:123456789/23157Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:17:34LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
title Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
spellingShingle Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
Aquino, César Fernandes
Musa spp.
Provitamin A
Lutein
β- carotene
α- carotene
Provitamina A
Luteína
α- caroteno
β- caroteno
title_short Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
title_full Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
title_fullStr Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
title_full_unstemmed Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
title_sort Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
author Aquino, César Fernandes
author_facet Aquino, César Fernandes
Salomão, Luiz Carlos Chamhum
Pinheiro- Sant’ana, Helena Maria
Ribeiro, Sônia Machado Rocha
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
author_role author
author2 Salomão, Luiz Carlos Chamhum
Pinheiro- Sant’ana, Helena Maria
Ribeiro, Sônia Machado Rocha
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Aquino, César Fernandes
Salomão, Luiz Carlos Chamhum
Pinheiro- Sant’ana, Helena Maria
Ribeiro, Sônia Machado Rocha
Siqueira, Dalmo Lopes de
Cecon, Paulo Roberto
dc.subject.por.fl_str_mv Musa spp.
Provitamin A
Lutein
β- carotene
α- carotene
Provitamina A
Luteína
α- caroteno
β- caroteno
topic Musa spp.
Provitamin A
Lutein
β- carotene
α- carotene
Provitamina A
Luteína
α- caroteno
β- caroteno
description The current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α- carotene, β-carotene, β-cryptoxanthin, and lycopene – by high performance liquid chromatography with UV-visible detection, the content of total carotenoids by spectrophotometry. In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than that of the ‘Marmelo’. As for á-carotene and β-carotene, ‘Terrinha’ plantain stood out with mean concentration of 1195.30 and 1126.11 μg (100 g MF -1 ), respectively. Total carotenoids ranged from 159.66 to 2553.51 μg (100 g MF -1 ) in ‘Caipira’ and ‘Terrinha’, respectively. In the ripe pulp there was 36% increase in the lutein content in comparison to the unripe pulp and there was 7.3 and 8.5% reduction in α-carotene and β-carotene levels, respectively. The total carotenoid concentration in the ripe pulp was 17% higher than that found in the unripe pulp. The unripe peel showed lutein predominance, although ‘Terrinha’ stood out with higher α-carotene and μ- carotene concentrations than those found in the other cultivars. Lutein concentration hardly changed due to fruit ripening; however, there was slight reduction in α-carotene and β-carotene concentrations.
publishDate 2018
dc.date.none.fl_str_mv 2018-05
2019-01-23T13:18:13Z
2019-01-23T13:18:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 2177-3491
http://dx.doi.org/10.1590/0034-737x201865030001
http://www.locus.ufv.br/handle/123456789/23157
identifier_str_mv 2177-3491
url http://dx.doi.org/10.1590/0034-737x201865030001
http://www.locus.ufv.br/handle/123456789/23157
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 65, n. 3, p. 217- 226, mai./ jun. 2018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Ceres
publisher.none.fl_str_mv Revista Ceres
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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