Effects of broiler breeder age on immune system development of progeny

• Autor(a) principal: Santos, Januária Silva
• Data de Publicação: 2022
• Outros Autores: Araújo, Itallo Conrado Sousa, Lacerda, Maria Juliana Ribeiro, Andrade, Maria Auxiliadora, Café, Marcos Barcellos, Leandro, Nadja Susana Mogyca, Stringhini, José Henrique
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://locus.ufv.br//handle/123456789/30262; https://doi.org/10.37496/rbz5120210127
• topic: embryo development; hatchery; IgY; old breeders; young breeders

The objective of this study was to determine the effects that breeder age has on digestive and immune system development; the transfer of immunoglobulins to egg yolk, yolk sac, and neonate chicks; and the immune response of chicks up to 35 days old. Three ages (32, 42, and 52 weeks) of Hubbard breeders were studied with ages as treatments. A total of 425 eggs were weighed for each of the three treatments and incubated. After hatching, a total of 300 1-day-old chicks were used in each treatment. We studied the development of the gastrointestinal tract and immune system of progeny and IgY transfer from breeder to progeny. Chicks from 52-week-old breeders had greater gastrointestinal tract growth up to seven days of life and greater body weight at 14 days. Older breeders (52 weeks) had higher amounts of IgY in serum and egg yolk. Chicks from the youngest breeders (32-weeks-old) had a better immune response at two weeks post-vaccination. It can be concluded that the older breeders have a greater capacity to immunize progeny up to 14 days. Strategies can be developed to increase IgY in the serum of young breeders and, consequently, increase the innate immunity of the newly-hatched chicks