Urea in sugarcane-based diets for dairy cows

• Autor(a) principal: Santiago, Alberto Magno Ferreira
• Data de Publicação: 2012
• Outros Autores: Campos, José Maurício de Souza, Oliveira, André Soares de, Valadares Filho, Sebastião de Campos, Santos, Stefanie Alvarenga, Souza, Shirley Motta de, Santiago, Iara Furtado
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://dx.doi.org/10.1590/S1516-35982013000600010; http://www.locus.ufv.br/handle/123456789/14702
• topic: Metabolism; Milk production; Nitrogen

We evaluated the effect of adding four levels (0, 4, 8 and 12 g/kg, as fed) of a mixture (9:1) of urea and ammonium sulfate (UAs) to sugarcane on feed intake and digestibility, productive performance and metabolism of nitrogen compounds of dairy cows. Twelve multiparous Holstein cows (12.6±0.5 kg/d of milk, 225±90 days in milk) were distributed in three 4 × 4 Latin squares, receiving diets with the same amount of nitrogen (125 g crude protein/kg of dry matter). Concentrate feed was supplied at a ratio of 1 kg for each 3 kg of milk produced. The sugarcane presented 21.9 ºBrix. The level of UAs did not affect intake, total digestibility of diet components, milk production or milk components. Increasing UAs level linearly increased concentration of plasma urea nitrogen (PUN), urinary excretion of nitrogen and contribution of non-urea nitrogen in the urinary excretion and linearly reduced milk production/urinary excretion of nitrogen ratio. In spite of the linear increase of PUN with increased urea, the maximum value observed (14.31 mg/dL) was below the threshold value of 20 mg/dL, above which reproductive function may be compromised. In diets with sugarcane for dairy cows with production below 15 kg/day, the UAs level may be raised from 0 to 12 g/kg natural matter without impairing performance.