Prenatal origins of productivity and quality of beef

Detalhes bibliográficos
Autor(a) principal: Santos, Marta Maria dos
Data de Publicação: 2022
Outros Autores: Costa, Thaís Correia, Ramírez-Zamudio, Germán Darío, Nascimento, Karolina Batista, Gionbelli, Mateus Pies, Duarte, Marcio de Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30215
https://doi.org/10.37496/rbz5120220061
Resumo: The productive traits of beef cattle are orchestrated by their genetics, postnatal environmental conditions, and also by the intrauterine background. Both under- or overnutrition, as specific dietary components, are able to promote persistent effects on the offspring. This occurs because dietary factors act not only affecting the availability of substrates for fetal anabolism and oxidative metabolism, but also as signals that regulate several events toward fetal development. Therefore, this study aimed to summarize the gestational nutrition effects on the offspring performance and meat quality in a long term. Overall, studies have shown that many of these alterations are under the control of epigenetic mechanisms, as DNA methylation, histones modification, and non-coding RNA. The current knowledge has indicated that the fetal programming responses are dependent on the window of fetal development in which the dietary treatment is applied, the intensity of maternal nutritional stimuli, and the treatment application length. Collectively, studies demonstrated that muscle cell hyperplasia is impaired when maternal requirements were not achieved in the second third of gestation, which limits the formation of a greater number of muscle fibers and the offspring growth potential in a long term. Changes in muscle fibers metabolism and in collagen content were also reported as consequence of a dietary perturbation during pregnancy. In contrast, a maternal overnutrition during the late pregnancy has been associated with beneficial responses on meat quality. In summary, ensuring an adequate maternal environment during the fetal development is crucial to enhance the productive responses in beef cattle operations
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spelling Santos, Marta Maria dosCosta, Thaís CorreiaRamírez-Zamudio, Germán DaríoNascimento, Karolina BatistaGionbelli, Mateus PiesDuarte, Marcio de Souza2022-11-16T17:23:37Z2022-11-16T17:23:37Z2022-10-24Santos, M. M.; Costa, T. C.; Ramírez-Zamudio, G. D.; Nascimento, K. B.; Gionbelli, M. P. and Duarte, M. S. 2022. Prenatal origins of productivity and quality of beef. Revista Brasileira de Zootecnia 51:e202200611806-9290https://locus.ufv.br//handle/123456789/30215https://doi.org/10.37496/rbz5120220061The productive traits of beef cattle are orchestrated by their genetics, postnatal environmental conditions, and also by the intrauterine background. Both under- or overnutrition, as specific dietary components, are able to promote persistent effects on the offspring. This occurs because dietary factors act not only affecting the availability of substrates for fetal anabolism and oxidative metabolism, but also as signals that regulate several events toward fetal development. Therefore, this study aimed to summarize the gestational nutrition effects on the offspring performance and meat quality in a long term. Overall, studies have shown that many of these alterations are under the control of epigenetic mechanisms, as DNA methylation, histones modification, and non-coding RNA. The current knowledge has indicated that the fetal programming responses are dependent on the window of fetal development in which the dietary treatment is applied, the intensity of maternal nutritional stimuli, and the treatment application length. Collectively, studies demonstrated that muscle cell hyperplasia is impaired when maternal requirements were not achieved in the second third of gestation, which limits the formation of a greater number of muscle fibers and the offspring growth potential in a long term. Changes in muscle fibers metabolism and in collagen content were also reported as consequence of a dietary perturbation during pregnancy. In contrast, a maternal overnutrition during the late pregnancy has been associated with beneficial responses on meat quality. In summary, ensuring an adequate maternal environment during the fetal development is crucial to enhance the productive responses in beef cattle operationsengBrazilian Journal of Animal ScienceR. Bras. Zootec., 51:e20220061, 2022Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessadipogenesisbovinefibrogenesismyogenesisprogenitor cellsmaternal nutritionPrenatal origins of productivity and quality of beefinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-51-e20220061.pdf1806-9290-rbz-51-e20220061.pdfartigoapplication/pdf2188162https://locus.ufv.br//bitstream/123456789/30215/1/1806-9290-rbz-51-e20220061.pdf1ac9e3b417fbbd3cd88b0858b9112645MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30215/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/302152022-11-16 14:23:37.342oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-11-16T17:23:37LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Prenatal origins of productivity and quality of beef
title Prenatal origins of productivity and quality of beef
spellingShingle Prenatal origins of productivity and quality of beef
Santos, Marta Maria dos
adipogenesis
bovine
fibrogenesis
myogenesis
progenitor cells
maternal nutrition
title_short Prenatal origins of productivity and quality of beef
title_full Prenatal origins of productivity and quality of beef
title_fullStr Prenatal origins of productivity and quality of beef
title_full_unstemmed Prenatal origins of productivity and quality of beef
title_sort Prenatal origins of productivity and quality of beef
author Santos, Marta Maria dos
author_facet Santos, Marta Maria dos
Costa, Thaís Correia
Ramírez-Zamudio, Germán Darío
Nascimento, Karolina Batista
Gionbelli, Mateus Pies
Duarte, Marcio de Souza
author_role author
author2 Costa, Thaís Correia
Ramírez-Zamudio, Germán Darío
Nascimento, Karolina Batista
Gionbelli, Mateus Pies
Duarte, Marcio de Souza
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Marta Maria dos
Costa, Thaís Correia
Ramírez-Zamudio, Germán Darío
Nascimento, Karolina Batista
Gionbelli, Mateus Pies
Duarte, Marcio de Souza
dc.subject.eng.fl_str_mv adipogenesis
bovine
fibrogenesis
myogenesis
progenitor cells
maternal nutrition
topic adipogenesis
bovine
fibrogenesis
myogenesis
progenitor cells
maternal nutrition
description The productive traits of beef cattle are orchestrated by their genetics, postnatal environmental conditions, and also by the intrauterine background. Both under- or overnutrition, as specific dietary components, are able to promote persistent effects on the offspring. This occurs because dietary factors act not only affecting the availability of substrates for fetal anabolism and oxidative metabolism, but also as signals that regulate several events toward fetal development. Therefore, this study aimed to summarize the gestational nutrition effects on the offspring performance and meat quality in a long term. Overall, studies have shown that many of these alterations are under the control of epigenetic mechanisms, as DNA methylation, histones modification, and non-coding RNA. The current knowledge has indicated that the fetal programming responses are dependent on the window of fetal development in which the dietary treatment is applied, the intensity of maternal nutritional stimuli, and the treatment application length. Collectively, studies demonstrated that muscle cell hyperplasia is impaired when maternal requirements were not achieved in the second third of gestation, which limits the formation of a greater number of muscle fibers and the offspring growth potential in a long term. Changes in muscle fibers metabolism and in collagen content were also reported as consequence of a dietary perturbation during pregnancy. In contrast, a maternal overnutrition during the late pregnancy has been associated with beneficial responses on meat quality. In summary, ensuring an adequate maternal environment during the fetal development is crucial to enhance the productive responses in beef cattle operations
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-11-16T17:23:37Z
dc.date.available.fl_str_mv 2022-11-16T17:23:37Z
dc.date.issued.fl_str_mv 2022-10-24
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv Santos, M. M.; Costa, T. C.; Ramírez-Zamudio, G. D.; Nascimento, K. B.; Gionbelli, M. P. and Duarte, M. S. 2022. Prenatal origins of productivity and quality of beef. Revista Brasileira de Zootecnia 51:e20220061
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30215
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz5120220061
identifier_str_mv Santos, M. M.; Costa, T. C.; Ramírez-Zamudio, G. D.; Nascimento, K. B.; Gionbelli, M. P. and Duarte, M. S. 2022. Prenatal origins of productivity and quality of beef. Revista Brasileira de Zootecnia 51:e20220061
1806-9290
url https://locus.ufv.br//handle/123456789/30215
https://doi.org/10.37496/rbz5120220061
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dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 51:e20220061, 2022
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rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
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