Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2014 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | LOCUS Repositório Institucional da UFV |
| Texto Completo: | http://dx.doi.org/10.4067/S0718-58392014000300006 http://www.locus.ufv.br/handle/123456789/17543 |
Resumo: | O artigo não contém resumo em português. |
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Queiroz, Augusto Cesar deAlmeida, Vitor Visintin Silva deSilva, Robério RodriguesVisintin, Aline Cardoso OliveiraSilva, Fabiano Ferreira daSampaio, Cláudia BatistaLisboa, Mateus de MeloMendes, Fabrício Bacelar LimaLins, Tilio Otávio Jardim D'Almeida2018-02-09T14:35:13Z2018-02-09T14:35:13Z2014-05-2007185839http://dx.doi.org/10.4067/S0718-58392014000300006http://www.locus.ufv.br/handle/123456789/17543O artigo não contém resumo em português.The search to find food alternatives for corn and feeding alternatives that reduce the cost of production has been constant. The use of oleaginous grains to produce ethanol and biodiesel has produced an excess of byproducts, especially biodiesel which produces crude glycerin. The objective of this study was to evaluate the effect of including crude glycerin on the ingestive behavior of crossbred heifers supplemented with pasture. Thirty-six crossbred heifers with an initial mean weight of 301.5 ± 31 kg were distributed in a completely randomized design with four treatments and nine replicates per treatment. The animals were kept in a Brachiaria brizantha (Hochst. ex A. Rich.) Stapf 'Marandu' pasture in a rotational-grazing system. The treatments tested were 0.0%, 3.33%, 6.66%, and 9.99% crude glycerin included in total DM to replace corn (Tea mays L.) Including crude glycerin reduced the time for grazing and eating at the trough and increased idle time. Rumination was quadratically influenced. Eating time (min kg-1 DM and neutral detergent fiber [NDF]) was reduced, while rumination time (min kg-1 DM and NDF) was quadratically affected by adding glycerin. The variables, time spent per ruminated bolus and the number of chews per day, were not affected. The number of boluses per day showed a quadratic effect. The number of grazing, idle, ruminating, and eating at the trough periods were not affected by including crude glycerin; means were 15.1, 24.9, and 13.3 and 3.71 periods d-1, respectively. Feed and rumination efficiency (kg h-1 DM and NDF) increased when crude glycerin was included in the diet. Including crude glycerin promotes feed and rumination efficiency in grazing heifers.engChilean journal of agricultural researchv. 74, n. 3, p. 286-292, Setembro 2014Brachiaria brizanthaChewingEatingFeed efficiencyRumination efficiencyIngestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transitioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf483961https://locus.ufv.br//bitstream/123456789/17543/1/artigo.pdf5c8b0de15573ae3fea6632d8bb96428cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/17543/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg7503https://locus.ufv.br//bitstream/123456789/17543/3/artigo.pdf.jpg633c26a7a53565046b9a665107c3edebMD53123456789/175432018-02-09 22:00:36.542oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-02-10T01:00:36LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
| dc.title.en.fl_str_mv |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| title |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| spellingShingle |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition Queiroz, Augusto Cesar de Brachiaria brizantha Chewing Eating Feed efficiency Rumination efficiency |
| title_short |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| title_full |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| title_fullStr |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| title_full_unstemmed |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| title_sort |
Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dry-rainy season transition |
| author |
Queiroz, Augusto Cesar de |
| author_facet |
Queiroz, Augusto Cesar de Almeida, Vitor Visintin Silva de Silva, Robério Rodrigues Visintin, Aline Cardoso Oliveira Silva, Fabiano Ferreira da Sampaio, Cláudia Batista Lisboa, Mateus de Melo Mendes, Fabrício Bacelar Lima Lins, Tilio Otávio Jardim D'Almeida |
| author_role |
author |
| author2 |
Almeida, Vitor Visintin Silva de Silva, Robério Rodrigues Visintin, Aline Cardoso Oliveira Silva, Fabiano Ferreira da Sampaio, Cláudia Batista Lisboa, Mateus de Melo Mendes, Fabrício Bacelar Lima Lins, Tilio Otávio Jardim D'Almeida |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Queiroz, Augusto Cesar de Almeida, Vitor Visintin Silva de Silva, Robério Rodrigues Visintin, Aline Cardoso Oliveira Silva, Fabiano Ferreira da Sampaio, Cláudia Batista Lisboa, Mateus de Melo Mendes, Fabrício Bacelar Lima Lins, Tilio Otávio Jardim D'Almeida |
| dc.subject.pt-BR.fl_str_mv |
Brachiaria brizantha Chewing Eating Feed efficiency Rumination efficiency |
| topic |
Brachiaria brizantha Chewing Eating Feed efficiency Rumination efficiency |
| description |
O artigo não contém resumo em português. |
| publishDate |
2014 |
| dc.date.issued.fl_str_mv |
2014-05-20 |
| dc.date.accessioned.fl_str_mv |
2018-02-09T14:35:13Z |
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2018-02-09T14:35:13Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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http://dx.doi.org/10.4067/S0718-58392014000300006 http://www.locus.ufv.br/handle/123456789/17543 |
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07185839 |
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http://dx.doi.org/10.4067/S0718-58392014000300006 http://www.locus.ufv.br/handle/123456789/17543 |
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v. 74, n. 3, p. 286-292, Setembro 2014 |
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openAccess |
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Chilean journal of agricultural research |
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Chilean journal of agricultural research |
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