Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1155/2018/4762575 http://www.locus.ufv.br/handle/123456789/20212 |
Resumo: | It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile. |
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Silveira, Brenda Kelly SouzaOliveira, Thatianne Moreira SilvaAndrade, Patrícia AmaroHermsdorff, Helen Hermana MirandaRosa, Carla de Oliveira BarbosaFranceschini, Sylvia do Carmo Castro2018-06-21T11:12:34Z2018-06-21T11:12:34Z2018-03-142090-0597https://doi.org/10.1155/2018/4762575http://www.locus.ufv.br/handle/123456789/20212It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile.engCardiology Research and PracticeVolume 2018, Article ID 4762575, Pages 1-18, March 2018Dietary patternMacronutrients profileVariation of inflammatory biomarkersScientific updateDietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific updateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf1704474https://locus.ufv.br//bitstream/123456789/20212/1/artigo.pdf54132edc4b6151f8949014a43a823460MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/20212/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg5588https://locus.ufv.br//bitstream/123456789/20212/3/artigo.pdf.jpgb23ba9130f57db58a61a4d26d5667ae2MD53123456789/202122018-06-21 23:00:44.17oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-06-22T02:00:44LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
title |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
spellingShingle |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update Silveira, Brenda Kelly Souza Dietary pattern Macronutrients profile Variation of inflammatory biomarkers Scientific update |
title_short |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
title_full |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
title_fullStr |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
title_full_unstemmed |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
title_sort |
Dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
author |
Silveira, Brenda Kelly Souza |
author_facet |
Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro |
author_role |
author |
author2 |
Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro |
dc.subject.pt-BR.fl_str_mv |
Dietary pattern Macronutrients profile Variation of inflammatory biomarkers Scientific update |
topic |
Dietary pattern Macronutrients profile Variation of inflammatory biomarkers Scientific update |
description |
It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-06-21T11:12:34Z |
dc.date.available.fl_str_mv |
2018-06-21T11:12:34Z |
dc.date.issued.fl_str_mv |
2018-03-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.1155/2018/4762575 http://www.locus.ufv.br/handle/123456789/20212 |
dc.identifier.issn.none.fl_str_mv |
2090-0597 |
identifier_str_mv |
2090-0597 |
url |
https://doi.org/10.1155/2018/4762575 http://www.locus.ufv.br/handle/123456789/20212 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
Volume 2018, Article ID 4762575, Pages 1-18, March 2018 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Cardiology Research and Practice |
publisher.none.fl_str_mv |
Cardiology Research and Practice |
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