Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção

Detalhes bibliográficos
Autor(a) principal: Almeida, Rodrigo Lopes de
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/5684
Resumo: In order to determine calcium nutritional requirement and the best calcium: available phosphorus ratio for commercial laying hens in second production cycle (71 weeks old), was conducted an experiment with four periods of twenty-eight days each one. Three hundred seventy-eight Hy-Line W36 forced molting laying hens were used, distributed in a randomized experimental block design in a 3 x 3 factorial arrangement, composed of three levels of calcium (3.7; 4.0; and 4.3%) and three calcium: available phosphorus ratios (9,76:1; 10,81:1 and 12.12:1), totaling nine treatments with seven replicates with six birds each. The following parameters were evaluated: 1) performance: posture, feed intake, egg weight, egg mass, feed conversion (egg dozen and egg mass) and weight gain; 2) Shell quality: percentage, weight and thickness of egg shell; egg specific gravity; contents of ash, and calcium and phosphorus in the egg shell; 3) bone characteristics (tibia weight, contents of ash, calcium and phosphorus in the tibia); 4) calcium and phosphorus balance (calcium and phosphorus intake, contents of ash, calcium and phosphorus in excretion and retained by the birds) and 5) mortality. There was interaction (P<0.05) between calcium levels and calcium: phosphorus ratio for feed conversion (egg dozen and egg mass). The levels of calcium affected linearly (p<0,05) the posture, which also was affected (P<0.05) by calcium: available phosphorus ratios. Calcium levels also influenced linearly (P <0.05) feed intake, and the greater the amount of calcium in the diet, the lower feed intake by laying hens. Regarding the quality parameters of shell, found that increased levels of calcium promoted a linear increase (P <0.05) in weight and percentage of shell, specific gravity and percentage and content of ash in the shell. Calcium: phosphorus ratio did not affect (P>0,05) the quality parameters of shell. Was found that increased levels of calcium caused a linear increase(P <0.05) on the weight of the tibia, on the absolute value of mineral matter in the tibia, the percentage and absolute amount of calcium in the tibia and on the absolute value of phosphorus in the tibia. Calcium: phosphorus ratio did not affect (P>0,05) the bone characteristics. Regarded to calcium and phosphorus balance, dietary calcium levels promoted a linear effect (P<0.05) on percentage and on the absolute value of the mineral matter in excreta, on consumption of calcium and phosphorus by the birds, on the levels of calcium in excreta, in percentage and in absolute value as well, and on retention of calcium determined as a percentage. When calcium retention was determined in absolute value, there was no significant effect (P>0.05). There was no effect (P>0.05) of levels of calcium on retention and excretion of phosphorus by birds, both in percentage and in absolute value, either. The calcium and phosphorus ratios did not influence (P>0.05) calcium intake by the birds, contents of mineral matter and calcium in the excreta in percentage and in absolute terms as well, retention of calcium by birds, in percentage and in absolute value as well, the percentage of phosphorus in feces and the percentage of phosphorus retained by the birds. However, when the retention of phosphorus was determined in absolute terms, the calcium and phosphorus ratios promoted a linear effect (P<0.05). There was also a linear effect (P<0.05) in the calcium/phosphorus ratios on phosphorus intake and on phosphorus excretion in absolute value. The requirement of calcium for commercial laying hens in second production cycle was estimated in the minimum of 4.3% in the diet that correspond an intake of 3.9 mg of calcium / hen/day. The better calcium: available phosphorus ration was 12.12:1, corresponding to a phosphorus intake of 325 mg/hen/day.
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spelling Almeida, Rodrigo Lopes dehttp://lattes.cnpq.br/2200046803918731Rostagno, Horácio Santiagohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783356H5Albino, Luiz Fernando Teixeirahttp://lattes.cnpq.br/7930540518087267Gomes, Paulo Cezarhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780386Y6Barreto, Sérgio Luiz de Toledohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796216J5Pupa, Júlio Maria Ribeirohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798314H62015-03-26T13:55:03Z2012-03-212015-03-26T13:55:03Z2011-02-17ALMEIDA, Rodrigo Lopes de. Levels of calcium and calcium/available phosphorus ratio in forced molting lightweight laying hens. 2011. 60 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2011.http://locus.ufv.br/handle/123456789/5684In order to determine calcium nutritional requirement and the best calcium: available phosphorus ratio for commercial laying hens in second production cycle (71 weeks old), was conducted an experiment with four periods of twenty-eight days each one. Three hundred seventy-eight Hy-Line W36 forced molting laying hens were used, distributed in a randomized experimental block design in a 3 x 3 factorial arrangement, composed of three levels of calcium (3.7; 4.0; and 4.3%) and three calcium: available phosphorus ratios (9,76:1; 10,81:1 and 12.12:1), totaling nine treatments with seven replicates with six birds each. The following parameters were evaluated: 1) performance: posture, feed intake, egg weight, egg mass, feed conversion (egg dozen and egg mass) and weight gain; 2) Shell quality: percentage, weight and thickness of egg shell; egg specific gravity; contents of ash, and calcium and phosphorus in the egg shell; 3) bone characteristics (tibia weight, contents of ash, calcium and phosphorus in the tibia); 4) calcium and phosphorus balance (calcium and phosphorus intake, contents of ash, calcium and phosphorus in excretion and retained by the birds) and 5) mortality. There was interaction (P<0.05) between calcium levels and calcium: phosphorus ratio for feed conversion (egg dozen and egg mass). The levels of calcium affected linearly (p<0,05) the posture, which also was affected (P<0.05) by calcium: available phosphorus ratios. Calcium levels also influenced linearly (P <0.05) feed intake, and the greater the amount of calcium in the diet, the lower feed intake by laying hens. Regarding the quality parameters of shell, found that increased levels of calcium promoted a linear increase (P <0.05) in weight and percentage of shell, specific gravity and percentage and content of ash in the shell. Calcium: phosphorus ratio did not affect (P>0,05) the quality parameters of shell. Was found that increased levels of calcium caused a linear increase(P <0.05) on the weight of the tibia, on the absolute value of mineral matter in the tibia, the percentage and absolute amount of calcium in the tibia and on the absolute value of phosphorus in the tibia. Calcium: phosphorus ratio did not affect (P>0,05) the bone characteristics. Regarded to calcium and phosphorus balance, dietary calcium levels promoted a linear effect (P<0.05) on percentage and on the absolute value of the mineral matter in excreta, on consumption of calcium and phosphorus by the birds, on the levels of calcium in excreta, in percentage and in absolute value as well, and on retention of calcium determined as a percentage. When calcium retention was determined in absolute value, there was no significant effect (P>0.05). There was no effect (P>0.05) of levels of calcium on retention and excretion of phosphorus by birds, both in percentage and in absolute value, either. The calcium and phosphorus ratios did not influence (P>0.05) calcium intake by the birds, contents of mineral matter and calcium in the excreta in percentage and in absolute terms as well, retention of calcium by birds, in percentage and in absolute value as well, the percentage of phosphorus in feces and the percentage of phosphorus retained by the birds. However, when the retention of phosphorus was determined in absolute terms, the calcium and phosphorus ratios promoted a linear effect (P<0.05). There was also a linear effect (P<0.05) in the calcium/phosphorus ratios on phosphorus intake and on phosphorus excretion in absolute value. The requirement of calcium for commercial laying hens in second production cycle was estimated in the minimum of 4.3% in the diet that correspond an intake of 3.9 mg of calcium / hen/day. The better calcium: available phosphorus ration was 12.12:1, corresponding to a phosphorus intake of 325 mg/hen/day.Objetivou-se determinar a exigência nutricional de cálcio e a melhor relação cálcio:fósforo disponível (Ca:Pd) para poedeiras leves no segundo ciclo de produção. Para isso, foi conduzido um experimento no Setor de Avicultura do Departamento de Zootecnia da Universidade Federal de Viçosa com duração de 112 dias. Foram utilizadas 378 galinhas poedeiras Hy-Line W36, distribuídas em delineamento em blocos casualizados em esquema fatorial 3 x 3, composto de três níveis de cálcio (3,7; 4,0 e 4,3 %) e três relações Ca:Pd (9,76:1; 10,81:1 e 12,12:1), totalizando nove tratamentos com sete repetições e seis aves por unidade experimental. Foram avaliados os parâmetros de desempenho produtivo (produção de ovos; consumo de ração; peso e massa dos ovos; ganho de peso; conversão alimentar por dúzia e por massa dos ovos), de qualidade do ovo (porcentagem, peso e espessura de casca; gravidade específica e teores de matéria mineral, de cálcio e de fósforo na casca), de características ósseas (peso da tíbia; teores de matéria mineral, de cálcio e de fósforo na tíbia); de balanço de cálcio e fósforo (consumo de cálcio e de fósforo; teores de matéria mineral, de cálcio e de fósforo na excreta e retido pelas aves) e mortalidade. Houve interação (P<0,05) entre os níveis de cálcio e as relações Ca:Pd para conversão alimentar por massa e por dúzia de ovos. Verificou-se efeito linear (P<0,05) dos níveis de cálcio sobre a produção de ovos, que também obteve efeito (P<0,05) das relações Ca:Pd. Os níveis de cálcio também influenciaram de forma linear (P<0,05) o consumo de ração, sendo que quanto maior o teor de cálcio na ração, menor o consumo de ração pelas aves. Quanto aos parâmetros de qualidade de casca, verificou-se que o aumento dos níveis de cálcio causou aumento linear (P<0,05) sobre o peso e porcentagem de casca, sobre a gravidade específica dos ovos e sobre porcentagem e valor absoluto de matéria mineral da casca. As relações Ca:Pd não apresentaram efeito (P>0,05) sobre os parâmetros de qualidade de casca. Quanto aos parâmetros ósseos, verificou-se que o aumento dos níveis de cálcio causou aumento linear (P<0,05) sobre o peso da tíbia, sobre o valor absoluto de matéria mineral na tíbia, porcentagem e valor absoluto de cálcio na tíbia e sobre o valor absoluto de fósforo na tíbia. As relações Ca:Pd também não apresentaram efeito (P>0,05) sobre os parâmetros ósseos. Com relação ao balanço de Ca:Pd, os níveis de cálcio da ração promoveram efeito linear (P<0,05) sobre a porcentagem e valor absoluto da matéria mineral nas excretas, consumo de cálcio e de fósforo, teores de cálcio nas excretas (porcentagem e valor absoluto) e retenção de cálcio determinada em porcentagem. Quando a retenção de cálcio foi determinada em valor absoluto, não houve efeito significativo (P<0,05). Também não houve efeito (P>0,05) dos níveis de cálcio sobre a excreção e retenção de fósforo pelas aves, tanto em porcentagem, quanto em valor absoluto. As relações Ca:Pd não influenciaram (P>0,05) o consumo de cálcio pelas aves, os teores de matéria mineral e de cálcio nas excretas (tanto porcentagem, quanto em valor absoluto), a retenção de cálcio pelas aves (tanto em porcentagem, quanto em valor absoluto), a porcentagem de fósforo nas excretas e a porcentagem de fósforo retido pelas aves. No entanto, quando a retenção de fósforo foi determinada em valor absoluto, as relações Ca:Pd da ração promoveram efeito significativo (P<0,05). Também, verificou-se efeito significativo (P<0,05) das relações Ca:Pd sobre o consumo de fósforo e a excreção de fósforo em valor absoluto. A exigência de cálcio estimada para poedeiras leves no segundo ciclo de produção é no mínimo de 4,3%, correspondendo a um consumo médio de 3,9 g de cálcio/ave/dia. A melhor relação Ca:Pd disponível é de 12,12:1, que corresponde a um consumo médio de 325 mg de fósforo/ave/dia.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculExigênciaMineraisCálcioFósforoPoedeiraRequirementMineralsCalciumPhosphorusLaying hensCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALNíveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produçãoLevels of calcium and calcium/available phosphorus ratio in forced molting lightweight laying hensinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf343926https://locus.ufv.br//bitstream/123456789/5684/1/texto%20completo.pdfc0335402c61a0d024c479dcb9272a73fMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain112589https://locus.ufv.br//bitstream/123456789/5684/2/texto%20completo.pdf.txt7244470bbd8f5fb69a061bb565aed032MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3515https://locus.ufv.br//bitstream/123456789/5684/3/texto%20completo.pdf.jpg14cdb17980dae05a517b6683e81f1857MD53123456789/56842016-04-10 23:13:31.545oai:locus.ufv.br:123456789/5684Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-11T02:13:31LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
dc.title.alternative.eng.fl_str_mv Levels of calcium and calcium/available phosphorus ratio in forced molting lightweight laying hens
title Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
spellingShingle Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
Almeida, Rodrigo Lopes de
Exigência
Minerais
Cálcio
Fósforo
Poedeira
Requirement
Minerals
Calcium
Phosphorus
Laying hens
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
title_full Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
title_fullStr Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
title_full_unstemmed Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
title_sort Níveis de cálcio e relação cálcio: fósforo disponível em rações para galinhas poedeiras leves no segundo ciclo de produção
author Almeida, Rodrigo Lopes de
author_facet Almeida, Rodrigo Lopes de
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/2200046803918731
dc.contributor.author.fl_str_mv Almeida, Rodrigo Lopes de
dc.contributor.advisor-co1.fl_str_mv Rostagno, Horácio Santiago
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783356H5
dc.contributor.advisor-co2.fl_str_mv Albino, Luiz Fernando Teixeira
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/7930540518087267
dc.contributor.advisor1.fl_str_mv Gomes, Paulo Cezar
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780386Y6
dc.contributor.referee1.fl_str_mv Barreto, Sérgio Luiz de Toledo
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796216J5
dc.contributor.referee2.fl_str_mv Pupa, Júlio Maria Ribeiro
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798314H6
contributor_str_mv Rostagno, Horácio Santiago
Albino, Luiz Fernando Teixeira
Gomes, Paulo Cezar
Barreto, Sérgio Luiz de Toledo
Pupa, Júlio Maria Ribeiro
dc.subject.por.fl_str_mv Exigência
Minerais
Cálcio
Fósforo
Poedeira
topic Exigência
Minerais
Cálcio
Fósforo
Poedeira
Requirement
Minerals
Calcium
Phosphorus
Laying hens
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Requirement
Minerals
Calcium
Phosphorus
Laying hens
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description In order to determine calcium nutritional requirement and the best calcium: available phosphorus ratio for commercial laying hens in second production cycle (71 weeks old), was conducted an experiment with four periods of twenty-eight days each one. Three hundred seventy-eight Hy-Line W36 forced molting laying hens were used, distributed in a randomized experimental block design in a 3 x 3 factorial arrangement, composed of three levels of calcium (3.7; 4.0; and 4.3%) and three calcium: available phosphorus ratios (9,76:1; 10,81:1 and 12.12:1), totaling nine treatments with seven replicates with six birds each. The following parameters were evaluated: 1) performance: posture, feed intake, egg weight, egg mass, feed conversion (egg dozen and egg mass) and weight gain; 2) Shell quality: percentage, weight and thickness of egg shell; egg specific gravity; contents of ash, and calcium and phosphorus in the egg shell; 3) bone characteristics (tibia weight, contents of ash, calcium and phosphorus in the tibia); 4) calcium and phosphorus balance (calcium and phosphorus intake, contents of ash, calcium and phosphorus in excretion and retained by the birds) and 5) mortality. There was interaction (P<0.05) between calcium levels and calcium: phosphorus ratio for feed conversion (egg dozen and egg mass). The levels of calcium affected linearly (p<0,05) the posture, which also was affected (P<0.05) by calcium: available phosphorus ratios. Calcium levels also influenced linearly (P <0.05) feed intake, and the greater the amount of calcium in the diet, the lower feed intake by laying hens. Regarding the quality parameters of shell, found that increased levels of calcium promoted a linear increase (P <0.05) in weight and percentage of shell, specific gravity and percentage and content of ash in the shell. Calcium: phosphorus ratio did not affect (P>0,05) the quality parameters of shell. Was found that increased levels of calcium caused a linear increase(P <0.05) on the weight of the tibia, on the absolute value of mineral matter in the tibia, the percentage and absolute amount of calcium in the tibia and on the absolute value of phosphorus in the tibia. Calcium: phosphorus ratio did not affect (P>0,05) the bone characteristics. Regarded to calcium and phosphorus balance, dietary calcium levels promoted a linear effect (P<0.05) on percentage and on the absolute value of the mineral matter in excreta, on consumption of calcium and phosphorus by the birds, on the levels of calcium in excreta, in percentage and in absolute value as well, and on retention of calcium determined as a percentage. When calcium retention was determined in absolute value, there was no significant effect (P>0.05). There was no effect (P>0.05) of levels of calcium on retention and excretion of phosphorus by birds, both in percentage and in absolute value, either. The calcium and phosphorus ratios did not influence (P>0.05) calcium intake by the birds, contents of mineral matter and calcium in the excreta in percentage and in absolute terms as well, retention of calcium by birds, in percentage and in absolute value as well, the percentage of phosphorus in feces and the percentage of phosphorus retained by the birds. However, when the retention of phosphorus was determined in absolute terms, the calcium and phosphorus ratios promoted a linear effect (P<0.05). There was also a linear effect (P<0.05) in the calcium/phosphorus ratios on phosphorus intake and on phosphorus excretion in absolute value. The requirement of calcium for commercial laying hens in second production cycle was estimated in the minimum of 4.3% in the diet that correspond an intake of 3.9 mg of calcium / hen/day. The better calcium: available phosphorus ration was 12.12:1, corresponding to a phosphorus intake of 325 mg/hen/day.
publishDate 2011
dc.date.issued.fl_str_mv 2011-02-17
dc.date.available.fl_str_mv 2012-03-21
2015-03-26T13:55:03Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:55:03Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv ALMEIDA, Rodrigo Lopes de. Levels of calcium and calcium/available phosphorus ratio in forced molting lightweight laying hens. 2011. 60 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2011.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/5684
identifier_str_mv ALMEIDA, Rodrigo Lopes de. Levels of calcium and calcium/available phosphorus ratio in forced molting lightweight laying hens. 2011. 60 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2011.
url http://locus.ufv.br/handle/123456789/5684
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dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Mestrado em Zootecnia
dc.publisher.initials.fl_str_mv UFV
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
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