Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics

Detalhes bibliográficos
Autor(a) principal: Cruz, Fábio Loures
Data de Publicação: 2020
Outros Autores: Miranda, Diogo Alvarenga, Marçal, Joanna Oliveira, Fernandes, Allan Alves, Lopes, Marcos Aurélio, Geraldo, Adriano, Faria, Peter Bitencourt
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30585
https://doi.org/10.37496/rbz4920190224
Resumo: We intended to evaluate the influence of supplementation with biocomplexed minerals on the performance and carcass characteristics of Label Rouge broilers of both sexes, as well as on the feed efficiency and feed costs. The experimental design was completely randomized arranged in factorial scheme (3×2) – three experimental diets (control, 0.50 ppm of selenium, and 0.40 ppm of chromium) and two sexes (male and female). Each treatment was composted of three plots, each one represented by 21 birds. The average weight (g/bird), weight gain (g/bird), feed intake (g/bird), and feed conversion in periods of 1 to 7, 1 to 21, 1 to 35, 1 to 49, 1 to 63, and 1 to 90 days were calculated. Weight and yield of carcass and cuts were determined. Both average feed cost (AFC, R$/bird) and cost per kg of weight gain (CWG, R$/kg weight gain) as well as economic efficiency index (EEI) were estimated. There was no influence of the diet on performance, carcass characteristics, and feed costs of the birds. The males presented higher means of average weight (3819.2 g/bird), weight gain (3780.9 g/bird), feed intake (11030.2 g/bird), and better feed conversion index (2.9) in the period of 1 to 90 days, besides presenting higher values of live weight at slaughter (3740.2 g), carcass weight (3117.5 g) and carcass yield (83.4%), breast weight (832.4 g), thigh weight (432.5 g), and thigh yield (13.9%); the females presented higher breast yield values (28.1%). The males presented higher AFC and lower CWG. The addition of minerals in the diet does not change performance, carcass characteristics and feed costs. The males present better performance and better carcass characteristics, in addition to being economically more viable
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spelling Cruz, Fábio LouresMiranda, Diogo AlvarengaMarçal, Joanna OliveiraFernandes, Allan AlvesLopes, Marcos AurélioGeraldo, AdrianoFaria, Peter Bitencourt2023-03-27T15:55:33Z2023-03-27T15:55:33Z2020-09-22Cruz, F. L.; Miranda, D. A.; Marçal, J. O.; Fernandes, A. A.; Lopes, M. A.; Geraldo, A. and Faria, P. B. 2020. Effect of the supplementation of biocomplexed minerals in diets for freerange chickens on performance and carcass characteristics. Revista Brasileira de Zootecnia 49:e201902241806-9290https://locus.ufv.br//handle/123456789/30585https://doi.org/10.37496/rbz4920190224We intended to evaluate the influence of supplementation with biocomplexed minerals on the performance and carcass characteristics of Label Rouge broilers of both sexes, as well as on the feed efficiency and feed costs. The experimental design was completely randomized arranged in factorial scheme (3×2) – three experimental diets (control, 0.50 ppm of selenium, and 0.40 ppm of chromium) and two sexes (male and female). Each treatment was composted of three plots, each one represented by 21 birds. The average weight (g/bird), weight gain (g/bird), feed intake (g/bird), and feed conversion in periods of 1 to 7, 1 to 21, 1 to 35, 1 to 49, 1 to 63, and 1 to 90 days were calculated. Weight and yield of carcass and cuts were determined. Both average feed cost (AFC, R$/bird) and cost per kg of weight gain (CWG, R$/kg weight gain) as well as economic efficiency index (EEI) were estimated. There was no influence of the diet on performance, carcass characteristics, and feed costs of the birds. The males presented higher means of average weight (3819.2 g/bird), weight gain (3780.9 g/bird), feed intake (11030.2 g/bird), and better feed conversion index (2.9) in the period of 1 to 90 days, besides presenting higher values of live weight at slaughter (3740.2 g), carcass weight (3117.5 g) and carcass yield (83.4%), breast weight (832.4 g), thigh weight (432.5 g), and thigh yield (13.9%); the females presented higher breast yield values (28.1%). The males presented higher AFC and lower CWG. The addition of minerals in the diet does not change performance, carcass characteristics and feed costs. The males present better performance and better carcass characteristics, in addition to being economically more viableengBrazilian Journal of Animal ScienceR. Bras. Zootec., 49:e20190224, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessbiocomplexed chromiumbiocomplexed seleniumcarcass yieldfeed conversionLabel RougeEffect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristicsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-49-e20190224.pdf1806-9290-rbz-49-e20190224.pdfartigoapplication/pdf365044https://locus.ufv.br//bitstream/123456789/30585/1/1806-9290-rbz-49-e20190224.pdfdc0fe1dbb618797fbe99f25fa3165503MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30585/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/305852023-03-27 12:55:34.158oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-03-27T15:55:34LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
title Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
spellingShingle Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
Cruz, Fábio Loures
biocomplexed chromium
biocomplexed selenium
carcass yield
feed conversion
Label Rouge
title_short Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
title_full Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
title_fullStr Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
title_full_unstemmed Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
title_sort Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics
author Cruz, Fábio Loures
author_facet Cruz, Fábio Loures
Miranda, Diogo Alvarenga
Marçal, Joanna Oliveira
Fernandes, Allan Alves
Lopes, Marcos Aurélio
Geraldo, Adriano
Faria, Peter Bitencourt
author_role author
author2 Miranda, Diogo Alvarenga
Marçal, Joanna Oliveira
Fernandes, Allan Alves
Lopes, Marcos Aurélio
Geraldo, Adriano
Faria, Peter Bitencourt
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cruz, Fábio Loures
Miranda, Diogo Alvarenga
Marçal, Joanna Oliveira
Fernandes, Allan Alves
Lopes, Marcos Aurélio
Geraldo, Adriano
Faria, Peter Bitencourt
dc.subject.eng.fl_str_mv biocomplexed chromium
biocomplexed selenium
carcass yield
feed conversion
Label Rouge
topic biocomplexed chromium
biocomplexed selenium
carcass yield
feed conversion
Label Rouge
description We intended to evaluate the influence of supplementation with biocomplexed minerals on the performance and carcass characteristics of Label Rouge broilers of both sexes, as well as on the feed efficiency and feed costs. The experimental design was completely randomized arranged in factorial scheme (3×2) – three experimental diets (control, 0.50 ppm of selenium, and 0.40 ppm of chromium) and two sexes (male and female). Each treatment was composted of three plots, each one represented by 21 birds. The average weight (g/bird), weight gain (g/bird), feed intake (g/bird), and feed conversion in periods of 1 to 7, 1 to 21, 1 to 35, 1 to 49, 1 to 63, and 1 to 90 days were calculated. Weight and yield of carcass and cuts were determined. Both average feed cost (AFC, R$/bird) and cost per kg of weight gain (CWG, R$/kg weight gain) as well as economic efficiency index (EEI) were estimated. There was no influence of the diet on performance, carcass characteristics, and feed costs of the birds. The males presented higher means of average weight (3819.2 g/bird), weight gain (3780.9 g/bird), feed intake (11030.2 g/bird), and better feed conversion index (2.9) in the period of 1 to 90 days, besides presenting higher values of live weight at slaughter (3740.2 g), carcass weight (3117.5 g) and carcass yield (83.4%), breast weight (832.4 g), thigh weight (432.5 g), and thigh yield (13.9%); the females presented higher breast yield values (28.1%). The males presented higher AFC and lower CWG. The addition of minerals in the diet does not change performance, carcass characteristics and feed costs. The males present better performance and better carcass characteristics, in addition to being economically more viable
publishDate 2020
dc.date.issued.fl_str_mv 2020-09-22
dc.date.accessioned.fl_str_mv 2023-03-27T15:55:33Z
dc.date.available.fl_str_mv 2023-03-27T15:55:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Cruz, F. L.; Miranda, D. A.; Marçal, J. O.; Fernandes, A. A.; Lopes, M. A.; Geraldo, A. and Faria, P. B. 2020. Effect of the supplementation of biocomplexed minerals in diets for freerange chickens on performance and carcass characteristics. Revista Brasileira de Zootecnia 49:e20190224
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30585
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz4920190224
identifier_str_mv Cruz, F. L.; Miranda, D. A.; Marçal, J. O.; Fernandes, A. A.; Lopes, M. A.; Geraldo, A. and Faria, P. B. 2020. Effect of the supplementation of biocomplexed minerals in diets for freerange chickens on performance and carcass characteristics. Revista Brasileira de Zootecnia 49:e20190224
1806-9290
url https://locus.ufv.br//handle/123456789/30585
https://doi.org/10.37496/rbz4920190224
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 49:e20190224, 2020
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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