Serum lipid profile of broilers fed diets with inclusion of mango waste meal
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2016v37n5p3327 http://www.locus.ufv.br/handle/123456789/18564 |
Resumo: | We evaluated the effect of including 2.5, 5.0, 7.5 and 10.0% mango waste meal (MWM) variety UBA in corn and soybean meal-based diet on the serum lipid profile of broilers. The experimental design was completely randomized, with five treatments and six replicates with 20 birds per experimental unit. Concentrations of creatinine, albumin, total protein, total cholesterol, triacylglycerols (TAG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and very-low-density lipoprotein cholesterol (VLDL-C), were evaluated at the ages of 14, 28 and 42 days, with 30 birds evaluated per age. At 14 days, there was no difference serum creatinine, total cholesterol, HDL, triacylglycerols, total proteins or VLDL-C concentrations as compared with control. Albumin concentration was the highest at the MWM inclusion levels of 5.0, 7.5 and 10.0%. At 28 days, triacylglycerols, VLDL-C and LDL-C were the lowestat 7.5% inclusion whereas at 42 days, these same variables were the lowest with addition of 10.0% meal. At 14, 28 and 42 days of age, the VLDL-C, LDL-C and total TAG contents were found to decrease at mango waste meal inclusion levels of 5.0 and 7.5% in the diets, which maybe considered an indicator of improvements in the metabolic conditions of broilers. |
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Serum lipid profile of broilers fed diets with inclusion of mango waste mealLipid analysisPoultry farmingMangifera indica L.TriacylglycerolWe evaluated the effect of including 2.5, 5.0, 7.5 and 10.0% mango waste meal (MWM) variety UBA in corn and soybean meal-based diet on the serum lipid profile of broilers. The experimental design was completely randomized, with five treatments and six replicates with 20 birds per experimental unit. Concentrations of creatinine, albumin, total protein, total cholesterol, triacylglycerols (TAG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and very-low-density lipoprotein cholesterol (VLDL-C), were evaluated at the ages of 14, 28 and 42 days, with 30 birds evaluated per age. At 14 days, there was no difference serum creatinine, total cholesterol, HDL, triacylglycerols, total proteins or VLDL-C concentrations as compared with control. Albumin concentration was the highest at the MWM inclusion levels of 5.0, 7.5 and 10.0%. At 28 days, triacylglycerols, VLDL-C and LDL-C were the lowestat 7.5% inclusion whereas at 42 days, these same variables were the lowest with addition of 10.0% meal. At 14, 28 and 42 days of age, the VLDL-C, LDL-C and total TAG contents were found to decrease at mango waste meal inclusion levels of 5.0 and 7.5% in the diets, which maybe considered an indicator of improvements in the metabolic conditions of broilers.Avaliou-se o efeito da inclusão de 2,5; 5,0; 7,5 e 10,0% do farelo do resíduo de manga (FRM) variedade Ubá em dietas à base de milho e farelo de soja sobre o perfil lipídico sérico de frangos de corte. O delineamento foi inteiramente casualizado, sendo cinco tratamentos com seis repetições de 20 aves por unidade experimental. Avaliaram-se as concentrações de creatinina, albumina, proteínas totais, colesterol total, triacilglicerois (TAG), lipoproteínas de alta densidade (HDL), lipoproteínas de baixa densidade (LDL), lipoproteínas de densidade de muito baixa (VLDL) nas idades de 14, 28 e 42 dias, sendo avaliadas 30 aves por idade. Aos 14 dias não houve diferença nas concentrações séricas de creatinina, colesterol total, HDL, triacilglicerois, proteínas totais e VLDL quando comparados com o controle. A concentração de albumina foi superior para os níveis de inclusão de 5,0; 7,5 e 10,0% de FRM. Aos 28dias, triacilglicerois, VLDL e LDL foram menores em 7,5% de inclusão, enquanto que aos 42 dias, essas mesmas variáveis foram menores com a adição de 10,0%. Aos 14, 28 e 42dias de idade foram observadas reduções dos teores de VLDL, LDL e TAG totais nos níveis de inclusão de FRM de 5,0% e 7,5% nas rações, isso pode ser considerado como indicador na melhoria das condições metabólicas dos frangos de corte.Semina: Ciências Agrárias2018-03-28T13:48:08Z2018-03-28T13:48:08Z2016-06-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf16790359http://dx.doi.org/10.5433/1679-0359.2016v37n5p3327http://www.locus.ufv.br/handle/123456789/18564engv. 37, n. 5, p. 3327-3334, Setembro-Outubro 2016Souza, Christiane SilvaVieira, Patrícia Aparecida FontesBarbosa, Anderson de AlmeidaLima, Heder José D’ÁvilaFontes, Edimar Aparecida FilomenoVieira, Breno CésarOliveira, Maria Goreti de AlmeidaMoraes, George Henrique Kling deQueiroz, José Humberto deAlbino, Luiz Fernando Teixeirainfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:56:44Zoai:locus.ufv.br:123456789/18564Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:56:44LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
title |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
spellingShingle |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal Souza, Christiane Silva Lipid analysis Poultry farming Mangifera indica L. Triacylglycerol |
title_short |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
title_full |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
title_fullStr |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
title_full_unstemmed |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
title_sort |
Serum lipid profile of broilers fed diets with inclusion of mango waste meal |
author |
Souza, Christiane Silva |
author_facet |
Souza, Christiane Silva Vieira, Patrícia Aparecida Fontes Barbosa, Anderson de Almeida Lima, Heder José D’Ávila Fontes, Edimar Aparecida Filomeno Vieira, Breno César Oliveira, Maria Goreti de Almeida Moraes, George Henrique Kling de Queiroz, José Humberto de Albino, Luiz Fernando Teixeira |
author_role |
author |
author2 |
Vieira, Patrícia Aparecida Fontes Barbosa, Anderson de Almeida Lima, Heder José D’Ávila Fontes, Edimar Aparecida Filomeno Vieira, Breno César Oliveira, Maria Goreti de Almeida Moraes, George Henrique Kling de Queiroz, José Humberto de Albino, Luiz Fernando Teixeira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Christiane Silva Vieira, Patrícia Aparecida Fontes Barbosa, Anderson de Almeida Lima, Heder José D’Ávila Fontes, Edimar Aparecida Filomeno Vieira, Breno César Oliveira, Maria Goreti de Almeida Moraes, George Henrique Kling de Queiroz, José Humberto de Albino, Luiz Fernando Teixeira |
dc.subject.por.fl_str_mv |
Lipid analysis Poultry farming Mangifera indica L. Triacylglycerol |
topic |
Lipid analysis Poultry farming Mangifera indica L. Triacylglycerol |
description |
We evaluated the effect of including 2.5, 5.0, 7.5 and 10.0% mango waste meal (MWM) variety UBA in corn and soybean meal-based diet on the serum lipid profile of broilers. The experimental design was completely randomized, with five treatments and six replicates with 20 birds per experimental unit. Concentrations of creatinine, albumin, total protein, total cholesterol, triacylglycerols (TAG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and very-low-density lipoprotein cholesterol (VLDL-C), were evaluated at the ages of 14, 28 and 42 days, with 30 birds evaluated per age. At 14 days, there was no difference serum creatinine, total cholesterol, HDL, triacylglycerols, total proteins or VLDL-C concentrations as compared with control. Albumin concentration was the highest at the MWM inclusion levels of 5.0, 7.5 and 10.0%. At 28 days, triacylglycerols, VLDL-C and LDL-C were the lowestat 7.5% inclusion whereas at 42 days, these same variables were the lowest with addition of 10.0% meal. At 14, 28 and 42 days of age, the VLDL-C, LDL-C and total TAG contents were found to decrease at mango waste meal inclusion levels of 5.0 and 7.5% in the diets, which maybe considered an indicator of improvements in the metabolic conditions of broilers. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-06-16 2018-03-28T13:48:08Z 2018-03-28T13:48:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
16790359 http://dx.doi.org/10.5433/1679-0359.2016v37n5p3327 http://www.locus.ufv.br/handle/123456789/18564 |
identifier_str_mv |
16790359 |
url |
http://dx.doi.org/10.5433/1679-0359.2016v37n5p3327 http://www.locus.ufv.br/handle/123456789/18564 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 37, n. 5, p. 3327-3334, Setembro-Outubro 2016 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Semina: Ciências Agrárias |
publisher.none.fl_str_mv |
Semina: Ciências Agrárias |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1817559974093520896 |