Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate

Detalhes bibliográficos
Autor(a) principal: Martins, Auxiliadora Oliveira
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/4347
Resumo: This study was carried out to analyze the physiological, metabolic and anatomic impacts promoted by both the endogenous and/or artificial variation of gibberellins (GAs) on tomato plants (Solanum lycopersicum L.). To this end, different experiments were performed using wild-type (WT) and mutant plants in the biosynthesis of gibberellins (gib3, moderately deficient; gib2, mildly deficient and gib1, extremely deficient). In the first experiment I used WT and the mutant plants gib3, gib2 and gib1 and evaluated the effects of endogenous reduction of GA levels. It was observed that the reduced levels of GAs negatively affected the growth and that this slower growth is not associated with lower photosynthetic rates. The higher net photosynthesis (A N ) found in the mutants were associated with both increased stomatal density and higher stomatal (g s ) and mesophyll (g m ) conductances. One clear imbalance between carbon metabolism and growth seems to occur in plants with reduced GAs levels, given that reductions in the levels of the majority of the metabolites occurred concomitantly to higher A N . Moreover, higher A N was accompanied by elevated respiratory rate and increments in protein concentration, suggesting a shift of energy in the form of ATPs to other routes, since more energy production was not associated with higher biomass accumulation. In the second experiment I used plants WT and gib3, the genotype most similar to WT in the first experiment, and subjected those plants to artificial variations in the content of GAs by applying GAs and/or paclobutrazol (PBZ), a GA biosynthesis inhibitor. The results obtained allowed the identification of both metabolic and physiological changes associated with both endogenous GAs variation, as well as the artificial variation caused by varying the GAs regime. In both genotypes growth was strongly reduced in presence of PBZ whereas it was incremented when applying GAs. Lower growth rates were accompanied by higher dark respiration (R d ) and higher A N , the former being influenced by larger stomatal density and stomatal opening, leaf thickness, as well as g s and absorptance. The levels of the majority of metabolites evaluated were positively associated with GAs content. Little or no variation in chlorophyll fluorescence a and antioxidative system parameters indicated no apparent stress. Taken as a whole, the information obtained within this study provide a better understanding of the physiological, molecular and metabolic disorders associated with GA deficiency in plants; however, future metabolic and molecular studies are still required to allow us a better understanding of the effects of reduced GA levels on the metabolism of these plants.
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spelling Martins, Auxiliadora Oliveirahttp://lattes.cnpq.br/0079593338103920Nesi, Adriano Nuneshttp://lattes.cnpq.br/4220071266183271Ribeiro, Dimas Mendeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4778644J9Araujo, Wagner Luizhttp://lattes.cnpq.br/8790852022120851Damatta, Fábio Murilohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784185Y9Detmann, Kelly da Silva Coutinhohttp://lattes.cnpq.br/06256494680251202015-03-26T13:36:46Z2015-01-132015-03-26T13:36:46Z2013-07-30MARTINS, Auxiliadora Oliveira. Ecophysiological and metabolic impacts due to changes in gibberellin levels in tomato. 2013. 113 f. Dissertação (Mestrado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2013.http://locus.ufv.br/handle/123456789/4347This study was carried out to analyze the physiological, metabolic and anatomic impacts promoted by both the endogenous and/or artificial variation of gibberellins (GAs) on tomato plants (Solanum lycopersicum L.). To this end, different experiments were performed using wild-type (WT) and mutant plants in the biosynthesis of gibberellins (gib3, moderately deficient; gib2, mildly deficient and gib1, extremely deficient). In the first experiment I used WT and the mutant plants gib3, gib2 and gib1 and evaluated the effects of endogenous reduction of GA levels. It was observed that the reduced levels of GAs negatively affected the growth and that this slower growth is not associated with lower photosynthetic rates. The higher net photosynthesis (A N ) found in the mutants were associated with both increased stomatal density and higher stomatal (g s ) and mesophyll (g m ) conductances. One clear imbalance between carbon metabolism and growth seems to occur in plants with reduced GAs levels, given that reductions in the levels of the majority of the metabolites occurred concomitantly to higher A N . Moreover, higher A N was accompanied by elevated respiratory rate and increments in protein concentration, suggesting a shift of energy in the form of ATPs to other routes, since more energy production was not associated with higher biomass accumulation. In the second experiment I used plants WT and gib3, the genotype most similar to WT in the first experiment, and subjected those plants to artificial variations in the content of GAs by applying GAs and/or paclobutrazol (PBZ), a GA biosynthesis inhibitor. The results obtained allowed the identification of both metabolic and physiological changes associated with both endogenous GAs variation, as well as the artificial variation caused by varying the GAs regime. In both genotypes growth was strongly reduced in presence of PBZ whereas it was incremented when applying GAs. Lower growth rates were accompanied by higher dark respiration (R d ) and higher A N , the former being influenced by larger stomatal density and stomatal opening, leaf thickness, as well as g s and absorptance. The levels of the majority of metabolites evaluated were positively associated with GAs content. Little or no variation in chlorophyll fluorescence a and antioxidative system parameters indicated no apparent stress. Taken as a whole, the information obtained within this study provide a better understanding of the physiological, molecular and metabolic disorders associated with GA deficiency in plants; however, future metabolic and molecular studies are still required to allow us a better understanding of the effects of reduced GA levels on the metabolism of these plants.O presente trabalho foi conduzido com intuito de analisar os impactos causados pela variação endógena e/ou artificial (aplicação de GAs e paclobutrazol-PBZ) dos níveis de giberelinas sobre a fisiologia, metabolismo e anatomia de plantas de tomate (Solanum lycopersicum L.). Para tal, diferentes experimentos foram realizados utilizando-se plantas tipo selvagem (WT) e mutantes na biossíntese de giberelinas (gib3: moderadamente deficiente, gib2: medianamente deficiente e gib1: extremamente deficiente). No primeiro experimento foram utilizadas plantas WT e os mutantes gib3, gib2 e gib1 avaliando-se os efeitos da redução endógena dos níveis de GAs. Os resultados mostraram que a redução dos níveis de GAs afetou negativamente o crescimento dessas plantas e que este menor crescimento não estaria associado a menores taxas fotossintéticas. A elevada fotossíntese (A N ) nos mutantes apresentou-se associada com uma maior densidade e abertura estomática, assim como maiores condutâncias estomática (g s ) e mesofílica (g m ). Um desbalanço entre o metabolismo do carbono e crescimento parece ocorrer plantas com redução na concentração de GAs, visto que reduções nos teores da maioria dos metabólitos ocorreram concomitantemente com elevada A N . Ademais, maior A N foi acompanhada de uma elevada taxa respiratória e incrementos na concentração de proteínas, sugerindo um desvio de energia em forma de ATPs para outras rotas, já que uma maior produção de energia não se traduziu em acúmulo de biomassa. No segundo experimento foram utilizadas plantas WT e gib3, genótipo mais semelhante ao WT no primeiro experimento, submetidas à variações artificiais no conteúdo de GAs mediante a aplicação de GAs e/ou PBZ. Os resultados obtidos permitiram a identificação de mudanças metabólicas e fisiológicas associadas tanto à variação endógena de GAs, assim como as ocasionadas pela variação artificial de GAs. Para ambos os genótipos, o crescimento foi bastante reduzido em presença de PBZ e apresentou incrementos quando da aplicação de GAs. Menores taxas de crescimento foram acompanhadas de maiores respiração no escuro (R d ) e A N , a última influenciada por maiores densidade e abertura estomática, espessura foliar, assim como g s e absortância. A maioria dos metabólitos foi positivamente correlacionada com o conteúdo de GAs. Pouca ou nenhuma variação em parâmetros da fluorescência da clorofila a e sistema antioxidativo indicam ausência de estresses aparentes. Consideradas em conjunto, as informações obtidas com o presente estudo oferecem uma melhor compreensão dos mecanismos fisiológicos, moleculares e metabólicos associados à deficiência de GAs em plantas; contudo, estudos metabólicos e moleculares mais detalhados ainda serão necessários para uma melhor compreensão dos efeitos da redução dos níveis de GAs sobre o metabolismo dessas plantas.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em Fisiologia VegetalUFVBRControle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superioresTomate - CrescimentoGiberelinaPaclobutrazolMetabolismoTomato - GrowthGibberellinPaclobutrazolMetabolismCNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETALImpactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomateEcophysiological and metabolic impacts due to changes in gibberellin levels in tomatoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf3423486https://locus.ufv.br//bitstream/123456789/4347/1/texto%20completo.pdf6f5dcf6dbf9fc0e69461e7967c2babfdMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain195343https://locus.ufv.br//bitstream/123456789/4347/2/texto%20completo.pdf.txt701e495e17f68ded80bb0ba3b9b0badaMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3541https://locus.ufv.br//bitstream/123456789/4347/3/texto%20completo.pdf.jpgf844c9bf31ed841a1f572ecf021b7029MD53123456789/43472016-04-10 23:08:01.327oai:locus.ufv.br:123456789/4347Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-11T02:08:01LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
dc.title.alternative.eng.fl_str_mv Ecophysiological and metabolic impacts due to changes in gibberellin levels in tomato
title Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
spellingShingle Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
Martins, Auxiliadora Oliveira
Tomate - Crescimento
Giberelina
Paclobutrazol
Metabolismo
Tomato - Growth
Gibberellin
Paclobutrazol
Metabolism
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
title_short Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
title_full Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
title_fullStr Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
title_full_unstemmed Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
title_sort Impactos ecofisiológicos e metabólicos da alteração nos níveis de giberelina em tomate
author Martins, Auxiliadora Oliveira
author_facet Martins, Auxiliadora Oliveira
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/0079593338103920
dc.contributor.author.fl_str_mv Martins, Auxiliadora Oliveira
dc.contributor.advisor-co1.fl_str_mv Nesi, Adriano Nunes
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4220071266183271
dc.contributor.advisor-co2.fl_str_mv Ribeiro, Dimas Mendes
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4778644J9
dc.contributor.advisor1.fl_str_mv Araujo, Wagner Luiz
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8790852022120851
dc.contributor.referee1.fl_str_mv Damatta, Fábio Murilo
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784185Y9
dc.contributor.referee2.fl_str_mv Detmann, Kelly da Silva Coutinho
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/0625649468025120
contributor_str_mv Nesi, Adriano Nunes
Ribeiro, Dimas Mendes
Araujo, Wagner Luiz
Damatta, Fábio Murilo
Detmann, Kelly da Silva Coutinho
dc.subject.por.fl_str_mv Tomate - Crescimento
Giberelina
Paclobutrazol
Metabolismo
topic Tomate - Crescimento
Giberelina
Paclobutrazol
Metabolismo
Tomato - Growth
Gibberellin
Paclobutrazol
Metabolism
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
dc.subject.eng.fl_str_mv Tomato - Growth
Gibberellin
Paclobutrazol
Metabolism
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
description This study was carried out to analyze the physiological, metabolic and anatomic impacts promoted by both the endogenous and/or artificial variation of gibberellins (GAs) on tomato plants (Solanum lycopersicum L.). To this end, different experiments were performed using wild-type (WT) and mutant plants in the biosynthesis of gibberellins (gib3, moderately deficient; gib2, mildly deficient and gib1, extremely deficient). In the first experiment I used WT and the mutant plants gib3, gib2 and gib1 and evaluated the effects of endogenous reduction of GA levels. It was observed that the reduced levels of GAs negatively affected the growth and that this slower growth is not associated with lower photosynthetic rates. The higher net photosynthesis (A N ) found in the mutants were associated with both increased stomatal density and higher stomatal (g s ) and mesophyll (g m ) conductances. One clear imbalance between carbon metabolism and growth seems to occur in plants with reduced GAs levels, given that reductions in the levels of the majority of the metabolites occurred concomitantly to higher A N . Moreover, higher A N was accompanied by elevated respiratory rate and increments in protein concentration, suggesting a shift of energy in the form of ATPs to other routes, since more energy production was not associated with higher biomass accumulation. In the second experiment I used plants WT and gib3, the genotype most similar to WT in the first experiment, and subjected those plants to artificial variations in the content of GAs by applying GAs and/or paclobutrazol (PBZ), a GA biosynthesis inhibitor. The results obtained allowed the identification of both metabolic and physiological changes associated with both endogenous GAs variation, as well as the artificial variation caused by varying the GAs regime. In both genotypes growth was strongly reduced in presence of PBZ whereas it was incremented when applying GAs. Lower growth rates were accompanied by higher dark respiration (R d ) and higher A N , the former being influenced by larger stomatal density and stomatal opening, leaf thickness, as well as g s and absorptance. The levels of the majority of metabolites evaluated were positively associated with GAs content. Little or no variation in chlorophyll fluorescence a and antioxidative system parameters indicated no apparent stress. Taken as a whole, the information obtained within this study provide a better understanding of the physiological, molecular and metabolic disorders associated with GA deficiency in plants; however, future metabolic and molecular studies are still required to allow us a better understanding of the effects of reduced GA levels on the metabolism of these plants.
publishDate 2013
dc.date.issued.fl_str_mv 2013-07-30
dc.date.accessioned.fl_str_mv 2015-03-26T13:36:46Z
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dc.identifier.citation.fl_str_mv MARTINS, Auxiliadora Oliveira. Ecophysiological and metabolic impacts due to changes in gibberellin levels in tomato. 2013. 113 f. Dissertação (Mestrado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2013.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/4347
identifier_str_mv MARTINS, Auxiliadora Oliveira. Ecophysiological and metabolic impacts due to changes in gibberellin levels in tomato. 2013. 113 f. Dissertação (Mestrado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2013.
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