Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp

Detalhes bibliográficos
Autor(a) principal: Santana, Lidiane da Costa
Data de Publicação: 2021
Outros Autores: Mendonça, Michele de Oliveira, Silva, Vanessa Riani Olmi, Castro, Mailson das Dores Adriano, Costa, Patrícia Kelly Felix, Moura, Guilherme de Souza, Bertechini, Antônio Gilberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30327
https://doi.org/10.37496/rbz5020200161
Resumo: A trial was carried out to evaluate the effects of different levels of microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality of Japanese quail. A flock of 210 quail was distributed in a completely randomized design, with five treatments (0, 10, 20, 30, and 40 g of Schizochytrium sp./kg of feed) and six replications with seven birds per cage. Performance and egg quality were not affected, except for a quadratic effect on yolk color, which reached the maximum value with the inclusion of 40 g of Schizochytrium sp./kg. There was linear reduction in the content of saturated fatty acids and a linear increase of polyunsaturated:saturated and polyunsaturated:monounsaturated ratios and n-6. The content of n-3 showed a minimum value with the inclusion of 6.5 g of Schizochytrium sp./kg, and the n-6:n-3 ratio was maximized with the addition of 10.5 g of microalgae/kg. As for the sensory attributes color, aroma, and overall impression, there was linear increase with the addition of increasing levels of microalgae. The inclusion of up to 40 g of microalgae Schizochytrium sp./kg in the diet of Japanese quail did not present changes in the performance nor in the egg quality but accentuated the yolk color, promoted the fortification of n-3 in the eggs, and still provided excellent sensorial acceptance. The egg fortification can add value to the product, increasing the producer remuneration and improving the nutritional quality of the diet for humans
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spelling Santana, Lidiane da CostaMendonça, Michele de OliveiraSilva, Vanessa Riani OlmiCastro, Mailson das Dores AdrianoCosta, Patrícia Kelly FelixMoura, Guilherme de SouzaBertechini, Antônio Gilberto2022-12-20T18:26:02Z2022-12-20T18:26:02Z2021-06-09Santana, L. C.; Mendonça, M. O.; Silva, V. R. O.; Castro, M. D. A.; Costa, P. K. F.; Moura, G. S. and Bertechini, A. G. 2021. Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp. Revista Brasileira de Zootecnia 50:e20200161.1806-9290https://locus.ufv.br//handle/123456789/30327https://doi.org/10.37496/rbz5020200161A trial was carried out to evaluate the effects of different levels of microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality of Japanese quail. A flock of 210 quail was distributed in a completely randomized design, with five treatments (0, 10, 20, 30, and 40 g of Schizochytrium sp./kg of feed) and six replications with seven birds per cage. Performance and egg quality were not affected, except for a quadratic effect on yolk color, which reached the maximum value with the inclusion of 40 g of Schizochytrium sp./kg. There was linear reduction in the content of saturated fatty acids and a linear increase of polyunsaturated:saturated and polyunsaturated:monounsaturated ratios and n-6. The content of n-3 showed a minimum value with the inclusion of 6.5 g of Schizochytrium sp./kg, and the n-6:n-3 ratio was maximized with the addition of 10.5 g of microalgae/kg. As for the sensory attributes color, aroma, and overall impression, there was linear increase with the addition of increasing levels of microalgae. The inclusion of up to 40 g of microalgae Schizochytrium sp./kg in the diet of Japanese quail did not present changes in the performance nor in the egg quality but accentuated the yolk color, promoted the fortification of n-3 in the eggs, and still provided excellent sensorial acceptance. The egg fortification can add value to the product, increasing the producer remuneration and improving the nutritional quality of the diet for humansengBrazilian Journal of Animal ScienceR. Bras. Zootec., 50:e20200161, 2021Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessanimal nutritionfatty acidsfat depositionfeed qualityomega 3Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium spinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-50-e20200161.pdf1806-9290-rbz-50-e20200161.pdfartigoapplication/pdf376203https://locus.ufv.br//bitstream/123456789/30327/1/1806-9290-rbz-50-e20200161.pdf54e7348382b5c841f09c6a23d677adb3MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30327/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/303272022-12-20 15:26:02.816oai:locus.ufv.br:123456789/30327Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-12-20T18:26:02LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
title Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
spellingShingle Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
Santana, Lidiane da Costa
animal nutrition
fatty acids
fat deposition
feed quality
omega 3
title_short Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
title_full Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
title_fullStr Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
title_full_unstemmed Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
title_sort Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp
author Santana, Lidiane da Costa
author_facet Santana, Lidiane da Costa
Mendonça, Michele de Oliveira
Silva, Vanessa Riani Olmi
Castro, Mailson das Dores Adriano
Costa, Patrícia Kelly Felix
Moura, Guilherme de Souza
Bertechini, Antônio Gilberto
author_role author
author2 Mendonça, Michele de Oliveira
Silva, Vanessa Riani Olmi
Castro, Mailson das Dores Adriano
Costa, Patrícia Kelly Felix
Moura, Guilherme de Souza
Bertechini, Antônio Gilberto
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santana, Lidiane da Costa
Mendonça, Michele de Oliveira
Silva, Vanessa Riani Olmi
Castro, Mailson das Dores Adriano
Costa, Patrícia Kelly Felix
Moura, Guilherme de Souza
Bertechini, Antônio Gilberto
dc.subject.eng.fl_str_mv animal nutrition
fatty acids
fat deposition
feed quality
omega 3
topic animal nutrition
fatty acids
fat deposition
feed quality
omega 3
description A trial was carried out to evaluate the effects of different levels of microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality of Japanese quail. A flock of 210 quail was distributed in a completely randomized design, with five treatments (0, 10, 20, 30, and 40 g of Schizochytrium sp./kg of feed) and six replications with seven birds per cage. Performance and egg quality were not affected, except for a quadratic effect on yolk color, which reached the maximum value with the inclusion of 40 g of Schizochytrium sp./kg. There was linear reduction in the content of saturated fatty acids and a linear increase of polyunsaturated:saturated and polyunsaturated:monounsaturated ratios and n-6. The content of n-3 showed a minimum value with the inclusion of 6.5 g of Schizochytrium sp./kg, and the n-6:n-3 ratio was maximized with the addition of 10.5 g of microalgae/kg. As for the sensory attributes color, aroma, and overall impression, there was linear increase with the addition of increasing levels of microalgae. The inclusion of up to 40 g of microalgae Schizochytrium sp./kg in the diet of Japanese quail did not present changes in the performance nor in the egg quality but accentuated the yolk color, promoted the fortification of n-3 in the eggs, and still provided excellent sensorial acceptance. The egg fortification can add value to the product, increasing the producer remuneration and improving the nutritional quality of the diet for humans
publishDate 2021
dc.date.issued.fl_str_mv 2021-06-09
dc.date.accessioned.fl_str_mv 2022-12-20T18:26:02Z
dc.date.available.fl_str_mv 2022-12-20T18:26:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv Santana, L. C.; Mendonça, M. O.; Silva, V. R. O.; Castro, M. D. A.; Costa, P. K. F.; Moura, G. S. and Bertechini, A. G. 2021. Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp. Revista Brasileira de Zootecnia 50:e20200161.
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30327
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz5020200161
identifier_str_mv Santana, L. C.; Mendonça, M. O.; Silva, V. R. O.; Castro, M. D. A.; Costa, P. K. F.; Moura, G. S. and Bertechini, A. G. 2021. Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp. Revista Brasileira de Zootecnia 50:e20200161.
1806-9290
url https://locus.ufv.br//handle/123456789/30327
https://doi.org/10.37496/rbz5020200161
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 50:e20200161, 2021
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dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
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