Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/31012 https://doi.org/10.1590/rbz4820170329 |
Resumo: | Two trials were carried out to evaluate the effect of groups of organic minerals with different chemical characteristics on the performance, egg quality, biometry of digestive organs, and bone quality of laying hens in the first and second laying cycles. In the first cycle, 180 layers at 72 weeks were used in a completely randomized design (CRD) with four treatments and five replicates with nine birds each. In the second cycle, 216 layers at 94 weeks of age were used in a CRD with four treatments and six replicates with nine birds each. Birds were fed the following diets: treatment 1 - basal diet (inorganic minerals); treatment 2 - basal diet + amino acid chelated minerals (Cu, Fe, Mn, and Zn) + selenium yeast; treatment 3 - basal diet + mineral-amino acid complex (Mn, Zn, and Cu); and treatment 4 - basal diet + metal chelate (Mn, Zn, and Cu) + methionine hydroxy analogue. The following performance variables were evaluated: feed intake (g/bird/day), egg production (%), egg weight (g), egg mass (g/bird/day), conversion per mass (kg/kg), and conversion per dozen eggs (kg/dz). In the egg, the percentages of albumen, yolk, and shell; eggshell thickness (mm); and specific gravity (g/cm3 ) were determined. The relative weights (%) of the proventriculus, gizzard, liver, pancreas, and intestines were also measured. Lastly, in the tibiae, the weight (g), length (mm), resistance (kgf/cm2 ), deformity (mm), Seedor index (mg/mm), and mineral matter content (g/kg) were measured. The variables were not influenced by the groups of organic minerals used. Groups of organic minerals with different chemical characteristics can be used in layer diets without affecting their performance, egg quality, digestive organs, or bone quality |
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Farias, Maria Rogervânia Silva deBastos-Leite, Silvana CavalcanteMoura, Constância PontesCosta, Adailton CamêloAbreu, Cláudia Goulart deSena, Thaís Lucas de2023-06-05T17:53:20Z2023-06-05T17:53:20Z2019-02-21Farias, M. R. S.; Bastos-Leite, S. C.; Moura, C. P.; Costa, A. C.; Abreu, C. G. and Sena, T. L. 2019. Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality. Revista Brasileira de Zootecnia 48:e201703291806-9290https://locus.ufv.br//handle/123456789/31012https://doi.org/10.1590/rbz4820170329Two trials were carried out to evaluate the effect of groups of organic minerals with different chemical characteristics on the performance, egg quality, biometry of digestive organs, and bone quality of laying hens in the first and second laying cycles. In the first cycle, 180 layers at 72 weeks were used in a completely randomized design (CRD) with four treatments and five replicates with nine birds each. In the second cycle, 216 layers at 94 weeks of age were used in a CRD with four treatments and six replicates with nine birds each. Birds were fed the following diets: treatment 1 - basal diet (inorganic minerals); treatment 2 - basal diet + amino acid chelated minerals (Cu, Fe, Mn, and Zn) + selenium yeast; treatment 3 - basal diet + mineral-amino acid complex (Mn, Zn, and Cu); and treatment 4 - basal diet + metal chelate (Mn, Zn, and Cu) + methionine hydroxy analogue. The following performance variables were evaluated: feed intake (g/bird/day), egg production (%), egg weight (g), egg mass (g/bird/day), conversion per mass (kg/kg), and conversion per dozen eggs (kg/dz). In the egg, the percentages of albumen, yolk, and shell; eggshell thickness (mm); and specific gravity (g/cm3 ) were determined. The relative weights (%) of the proventriculus, gizzard, liver, pancreas, and intestines were also measured. Lastly, in the tibiae, the weight (g), length (mm), resistance (kgf/cm2 ), deformity (mm), Seedor index (mg/mm), and mineral matter content (g/kg) were measured. The variables were not influenced by the groups of organic minerals used. Groups of organic minerals with different chemical characteristics can be used in layer diets without affecting their performance, egg quality, digestive organs, or bone qualityengBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20170329, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessbone resistancechelated amino acidlayingSeedor indexOrganic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone qualityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20170329.pdf1806-9290-rbz-48-e20170329.pdfartigoapplication/pdf272392https://locus.ufv.br//bitstream/123456789/31012/1/1806-9290-rbz-48-e20170329.pdff00f1ebe8c0fb97ce5ccd8506080f3f2MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31012/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/310122023-06-05 14:53:20.905oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-06-05T17:53:20LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
title |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
spellingShingle |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality Farias, Maria Rogervânia Silva de bone resistance chelated amino acid laying Seedor index |
title_short |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
title_full |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
title_fullStr |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
title_full_unstemmed |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
title_sort |
Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality |
author |
Farias, Maria Rogervânia Silva de |
author_facet |
Farias, Maria Rogervânia Silva de Bastos-Leite, Silvana Cavalcante Moura, Constância Pontes Costa, Adailton Camêlo Abreu, Cláudia Goulart de Sena, Thaís Lucas de |
author_role |
author |
author2 |
Bastos-Leite, Silvana Cavalcante Moura, Constância Pontes Costa, Adailton Camêlo Abreu, Cláudia Goulart de Sena, Thaís Lucas de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Farias, Maria Rogervânia Silva de Bastos-Leite, Silvana Cavalcante Moura, Constância Pontes Costa, Adailton Camêlo Abreu, Cláudia Goulart de Sena, Thaís Lucas de |
dc.subject.eng.fl_str_mv |
bone resistance chelated amino acid laying Seedor index |
topic |
bone resistance chelated amino acid laying Seedor index |
description |
Two trials were carried out to evaluate the effect of groups of organic minerals with different chemical characteristics on the performance, egg quality, biometry of digestive organs, and bone quality of laying hens in the first and second laying cycles. In the first cycle, 180 layers at 72 weeks were used in a completely randomized design (CRD) with four treatments and five replicates with nine birds each. In the second cycle, 216 layers at 94 weeks of age were used in a CRD with four treatments and six replicates with nine birds each. Birds were fed the following diets: treatment 1 - basal diet (inorganic minerals); treatment 2 - basal diet + amino acid chelated minerals (Cu, Fe, Mn, and Zn) + selenium yeast; treatment 3 - basal diet + mineral-amino acid complex (Mn, Zn, and Cu); and treatment 4 - basal diet + metal chelate (Mn, Zn, and Cu) + methionine hydroxy analogue. The following performance variables were evaluated: feed intake (g/bird/day), egg production (%), egg weight (g), egg mass (g/bird/day), conversion per mass (kg/kg), and conversion per dozen eggs (kg/dz). In the egg, the percentages of albumen, yolk, and shell; eggshell thickness (mm); and specific gravity (g/cm3 ) were determined. The relative weights (%) of the proventriculus, gizzard, liver, pancreas, and intestines were also measured. Lastly, in the tibiae, the weight (g), length (mm), resistance (kgf/cm2 ), deformity (mm), Seedor index (mg/mm), and mineral matter content (g/kg) were measured. The variables were not influenced by the groups of organic minerals used. Groups of organic minerals with different chemical characteristics can be used in layer diets without affecting their performance, egg quality, digestive organs, or bone quality |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-02-21 |
dc.date.accessioned.fl_str_mv |
2023-06-05T17:53:20Z |
dc.date.available.fl_str_mv |
2023-06-05T17:53:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Farias, M. R. S.; Bastos-Leite, S. C.; Moura, C. P.; Costa, A. C.; Abreu, C. G. and Sena, T. L. 2019. Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality. Revista Brasileira de Zootecnia 48:e20170329 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/31012 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.1590/rbz4820170329 |
identifier_str_mv |
Farias, M. R. S.; Bastos-Leite, S. C.; Moura, C. P.; Costa, A. C.; Abreu, C. G. and Sena, T. L. 2019. Organic minerals with different chemical characteristics in diets for Hy-Line White laying hens: performance, biometry of digestive organs, and bone quality. Revista Brasileira de Zootecnia 48:e20170329 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/31012 https://doi.org/10.1590/rbz4820170329 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 48:e20170329, 2019 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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Universidade Federal de Viçosa (UFV) |
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UFV |
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UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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