Exploring the rumen microbial community in Guizhou White goats at different ages

• Autor(a) principal: Zhou, Wenzhang
• Data de Publicação: 2022
• Outros Autores: Wu, Xian, Su, Chaozhi, Li, Lina, Xu, Longxin, Akhtar, Rana Waseem, Shah, Syed Aftab Hussain, Chen, Haolin
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://locus.ufv.br//handle/123456789/30285; https://doi.org/10.37496/rbz5120210070
• topic: age development; dynamics distribution; fermentation; rumen microorganisms

This study evaluated the changes in rumen microbiome during the process of age development of farming Guizhou White goats from Southwest China. We conducted high-throughput 16S rRNA gene sequencing to investigate the diversity, structure, and composition of goat rumen microbiota (RM) of 21 goats of different age groups (1, 6, and 12 months). We found that volatile fatty acids (i.e., acetate, propionate, and butyrate) fermented by microbes were found to increase significantly in the sixand one-month-old goats. Results of the genera abundance analysis showed that abundance of eight and seven taxa decreased in six- and one-month-old goats, respectively, compared with that in 12-month-old goats. Additionally, differences in six taxa in six-month-old goats and in one taxon in one-month-old goats were found. In addition, specific gut microbiome was found, which was significantly correlated with rumen fermentation parameters in Guizhou White goats. These results revealed the signature microbiota in RM during various developmental stages in goats raised in Southwest China and can also provide a guiding tool for evaluating rumen health of ruminants worldwide