Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30636 https://doi.org/10.37496/rbz4920190145 |
Resumo: | The objective of this study was to verify the association of improved native grassland and winter and summer pastures on the weaning rate in beef cattle production. Subsequently, we also verified the socioeconomic and productive characteristics related to the adoption of technologies to increase the weaning rate of the farmers. The survey was conducted with 73 producers of Hereford and Braford cattle in the state of Rio Grande do Sul, Brazil. A data analysis was performed using the minimum ordinal squares method and the regression analysis (Tobit). The results showed that cattle farmers who adopt winter pastures have greater weaning rates, and the factors that influence this adoption are related to a greater number of employees on the farm and the use of a crop-livestock production system. In addition, farmers who receive a greater number of technical assistance visits per year are more likely to adopt winter pastures and improved native grassland. This information can be useful in the formulation of technological dissemination programs that aim at a sustainable production of beef cattle |
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LOCUS Repositório Institucional da UFV |
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2145 |
spelling |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle productioncultivated pasturenative grasslandproduction systemweaningThe objective of this study was to verify the association of improved native grassland and winter and summer pastures on the weaning rate in beef cattle production. Subsequently, we also verified the socioeconomic and productive characteristics related to the adoption of technologies to increase the weaning rate of the farmers. The survey was conducted with 73 producers of Hereford and Braford cattle in the state of Rio Grande do Sul, Brazil. A data analysis was performed using the minimum ordinal squares method and the regression analysis (Tobit). The results showed that cattle farmers who adopt winter pastures have greater weaning rates, and the factors that influence this adoption are related to a greater number of employees on the farm and the use of a crop-livestock production system. In addition, farmers who receive a greater number of technical assistance visits per year are more likely to adopt winter pastures and improved native grassland. This information can be useful in the formulation of technological dissemination programs that aim at a sustainable production of beef cattleBrazilian Journal of Animal Science2023-04-03T13:48:43Z2023-04-03T13:48:43Z2020-07-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfDill, M. D.; Pereira, P. R. R. X.; Machado, J. A. D.; Pereira, G. R.; Dalla Corte, V. F.; Teixeira, O. S. and Barcellos, J. O. J. 2020. Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production. Revista Brasileira de Zootecnia 49:e201901451806-9290https://locus.ufv.br//handle/123456789/30636https://doi.org/10.37496/rbz4920190145engR. Bras. Zootec., 49:e20190145, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessDill, Matheus DheinPereira, Paulo Rodrigo Ramos XavierMachado, João Armando DessimonPereira, Gabriel RibasDalla Corte, Vitor FranciscoTeixeira, Odilene de SouzaBarcellos, Júlio Otávio Jardimreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:44:51Zoai:locus.ufv.br:123456789/30636Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:44:51LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
title |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
spellingShingle |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production Dill, Matheus Dhein cultivated pasture native grassland production system weaning |
title_short |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
title_full |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
title_fullStr |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
title_full_unstemmed |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
title_sort |
Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production |
author |
Dill, Matheus Dhein |
author_facet |
Dill, Matheus Dhein Pereira, Paulo Rodrigo Ramos Xavier Machado, João Armando Dessimon Pereira, Gabriel Ribas Dalla Corte, Vitor Francisco Teixeira, Odilene de Souza Barcellos, Júlio Otávio Jardim |
author_role |
author |
author2 |
Pereira, Paulo Rodrigo Ramos Xavier Machado, João Armando Dessimon Pereira, Gabriel Ribas Dalla Corte, Vitor Francisco Teixeira, Odilene de Souza Barcellos, Júlio Otávio Jardim |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Dill, Matheus Dhein Pereira, Paulo Rodrigo Ramos Xavier Machado, João Armando Dessimon Pereira, Gabriel Ribas Dalla Corte, Vitor Francisco Teixeira, Odilene de Souza Barcellos, Júlio Otávio Jardim |
dc.subject.por.fl_str_mv |
cultivated pasture native grassland production system weaning |
topic |
cultivated pasture native grassland production system weaning |
description |
The objective of this study was to verify the association of improved native grassland and winter and summer pastures on the weaning rate in beef cattle production. Subsequently, we also verified the socioeconomic and productive characteristics related to the adoption of technologies to increase the weaning rate of the farmers. The survey was conducted with 73 producers of Hereford and Braford cattle in the state of Rio Grande do Sul, Brazil. A data analysis was performed using the minimum ordinal squares method and the regression analysis (Tobit). The results showed that cattle farmers who adopt winter pastures have greater weaning rates, and the factors that influence this adoption are related to a greater number of employees on the farm and the use of a crop-livestock production system. In addition, farmers who receive a greater number of technical assistance visits per year are more likely to adopt winter pastures and improved native grassland. This information can be useful in the formulation of technological dissemination programs that aim at a sustainable production of beef cattle |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-21 2023-04-03T13:48:43Z 2023-04-03T13:48:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Dill, M. D.; Pereira, P. R. R. X.; Machado, J. A. D.; Pereira, G. R.; Dalla Corte, V. F.; Teixeira, O. S. and Barcellos, J. O. J. 2020. Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production. Revista Brasileira de Zootecnia 49:e20190145 1806-9290 https://locus.ufv.br//handle/123456789/30636 https://doi.org/10.37496/rbz4920190145 |
identifier_str_mv |
Dill, M. D.; Pereira, P. R. R. X.; Machado, J. A. D.; Pereira, G. R.; Dalla Corte, V. F.; Teixeira, O. S. and Barcellos, J. O. J. 2020. Association of the forage management practices, weaning rate, and factors that influence technological adoption in beef cattle production. Revista Brasileira de Zootecnia 49:e20190145 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30636 https://doi.org/10.37496/rbz4920190145 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
R. Bras. Zootec., 49:e20190145, 2020 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1817559957346713600 |