Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/1247 |
Resumo: | The objective of this study is to verify the behavior and growth parameters of four cultivars of basil. The seeds were bought locally and grown in pots with the following measures: 11.8 cm diameter x 8.6 cm diameter x 9.0 cm high, in a greenhouse with regular cultivation. The treatments were a combination of four cultivars of basil and five stages of evaluation, with a 4x5 factorial arrangement, in a completely randomized design with three replications. Each experimental unit consisted of ten plants. The cultivars used were: Anão (Dwarf); Folha Larga (Broad-leaf); Grecco and Roxo (Purple). The stage of evaluation was determined by equidistant intervals of 14 days after sowing - DAS (46, 60, 74, 88 and 102 DAS). The following characteristics were evaluated: stem length (CC), biomass (BG), dry mass of leaves (MSF), dry mass of stem (MSC) and dry mass of root (MSR); SPAD; leaf area (AF); leaf area index (IAF); specific leaf area (AFE); leaf mass fraction (FMF), stem mass fraction (FMC) and root mass fraction (FMR); net assimilation rate (TAL); growth rate of the cultivation (TCC) and relative rate of cultivation (TCR). The data was subjected to analysis of variance and regression. For the qualitative factor, the averages were compared by the Tukey test at 10% probability. CC, BG, MSF, MSC, MSR, AF, IAF and AFE varied over the cycle with a linear behavior for the four cultivars. For stages 60, 74 and 88 DAS, the Roxo (Purple) cultivar was superior to the others for the CC variable. In average characteristic production of BG, MSF and MSR, the Folha Larga (Broad-leaf) cultivar was superior to the others. For variables SPAD, AF, IAF and AFE the Roxo (Purple) cultivar has the best results, on average. The four varieties of basil have aptitude for potted production. Can be used as ornamentals for the Grecco and Anão cultivars, because they have a shorter length of stem. The Folha Larga and Roxo cultivars showed better potted growth performance than the Anão and Grecco cultivars. The best stages for the exploitation of cultivars in pots are at 60, 74 and 88 days after sowing. |
id |
UFV_f4ea9b7029ecf0cddf11dcbaf83e4b2b |
---|---|
oai_identifier_str |
oai:locus.ufv.br:123456789/1247 |
network_acronym_str |
UFV |
network_name_str |
LOCUS Repositório Institucional da UFV |
repository_id_str |
2145 |
spelling |
Fernandes, Antonio Resendehttp://lattes.cnpq.br/4913936361260537Cecon, Paulo Robertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5Dias, José Maria Moreirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783068Z8Finger, Fernando Luizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0Mendes, Teresa Drummond Correiahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4750991T5Villani, Ecila Mercês de Albuquerquehttp://lattes.cnpq.br/3982959345685556Moreira, Marialva Alvarengahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705144U62015-03-26T12:44:03Z2014-12-052015-03-26T12:44:03Z2014-02-28FERNANDES, Antonio Resende. Growth of basil cultivars (Ocimum basilicum L.) grown in pots. 2014. 49 f. Tese (Doutorado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2014.http://locus.ufv.br/handle/123456789/1247The objective of this study is to verify the behavior and growth parameters of four cultivars of basil. The seeds were bought locally and grown in pots with the following measures: 11.8 cm diameter x 8.6 cm diameter x 9.0 cm high, in a greenhouse with regular cultivation. The treatments were a combination of four cultivars of basil and five stages of evaluation, with a 4x5 factorial arrangement, in a completely randomized design with three replications. Each experimental unit consisted of ten plants. The cultivars used were: Anão (Dwarf); Folha Larga (Broad-leaf); Grecco and Roxo (Purple). The stage of evaluation was determined by equidistant intervals of 14 days after sowing - DAS (46, 60, 74, 88 and 102 DAS). The following characteristics were evaluated: stem length (CC), biomass (BG), dry mass of leaves (MSF), dry mass of stem (MSC) and dry mass of root (MSR); SPAD; leaf area (AF); leaf area index (IAF); specific leaf area (AFE); leaf mass fraction (FMF), stem mass fraction (FMC) and root mass fraction (FMR); net assimilation rate (TAL); growth rate of the cultivation (TCC) and relative rate of cultivation (TCR). The data was subjected to analysis of variance and regression. For the qualitative factor, the averages were compared by the Tukey test at 10% probability. CC, BG, MSF, MSC, MSR, AF, IAF and AFE varied over the cycle with a linear behavior for the four cultivars. For stages 60, 74 and 88 DAS, the Roxo (Purple) cultivar was superior to the others for the CC variable. In average characteristic production of BG, MSF and MSR, the Folha Larga (Broad-leaf) cultivar was superior to the others. For variables SPAD, AF, IAF and AFE the Roxo (Purple) cultivar has the best results, on average. The four varieties of basil have aptitude for potted production. Can be used as ornamentals for the Grecco and Anão cultivars, because they have a shorter length of stem. The Folha Larga and Roxo cultivars showed better potted growth performance than the Anão and Grecco cultivars. The best stages for the exploitation of cultivars in pots are at 60, 74 and 88 days after sowing.Objetivou-se verificar nessa pesquisa o comportamento de parâmetros de crescimento de quatro cultivares de manjericão. As sementes foram adquiridas no comércio local, cultivadas em vasos com as seguintes medidas: 11,8 cm diâmetro x 8,6 cm diâmetro x 9,0 cm de altura, em casa de vegetação com tratos culturais regulares. Os tratamentos foram constituídos pela combinação de quatro cultivares de manjericão e cinco épocas de avaliação, em arranjo fatorial 4x5, dispostos no delineamento inteiramente casualizado com três repetições. Cada unidade experimental foi constituída por dez plantas. As cultivares utilizadas foram: Anão; Folha Larga; Grecco e Roxo. As épocas de avalição foram determinadas com intervalos equidistantes de 14 dias após a semeadura DAS (46, 60, 74, 88 e 102 DAS). As seguintes características foram avaliadas: comprimento de caule (CC), biomassa (BG), massa da matéria seca de folha (MSF), caule (MSC) e raiz (MSR); SPAD; área foliar (AF); índice de área foliar (IAF); área foliar específica (AFE); fração de massa folha (FMF), caule (FMC) e raiz (FMR); taxa assimilatória líquida (TAL); taxa de crescimento da cultura (TCC) e relativo (TCR). Os dados foram submetidos à análise de variância e de regressão. Para o fator qualitativo, as médias foram comparadas pelo teste de Tukey ao nível de 10% de probabilidade. O CC, BG, MSF, MSC, MSR, AF, IAF e AFE variaram ao longo do ciclo com comportamento linear para as quatro cultivares. Para as épocas 60, 74 e 88 DAS, a cultivar Roxo foi superior às demais para a variável CC. Na característica produção média de BG, MSF e MSR, a cultivar Folha Larga foi superior às demais. Para as variáveis SPAD, AF, IAF e AFE a cultivar Roxo apresenta em média os melhores resultados. As quatro cultivares de manjericão possuem aptidão para produção em vaso. Podem ser usadas como ornamentais as cultivares Anão e Grecco, por apresentarem menor comprimento de caule da planta. As cultivares Folha Larga e Roxo apresentaram melhor desempenho no cultivo em vaso que as cultivares Anão e Grecco. As melhores fases para a exploração das cultivares em vaso são aos 60, 74 e 88 dias após semeadura.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaDoutorado em FitotecniaUFVBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deManjericão - CultivoBiomassaPlantas condimentaresPlantas ornamentaisÍndices fisiológicosBasil - GrowingBiomassSpice plantsOrnamental plantsPhysiological indicesCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIACrescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasosGrowth of basil cultivars (Ocimum basilicum L.) grown in potsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf667497https://locus.ufv.br//bitstream/123456789/1247/1/texto%20completo.pdfba3842f2e16b3ef9687e0de910531a58MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain92504https://locus.ufv.br//bitstream/123456789/1247/2/texto%20completo.pdf.txta2ef2a7595ec4001ef7cabe18e65051fMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3591https://locus.ufv.br//bitstream/123456789/1247/3/texto%20completo.pdf.jpg77f5c73246b09a325ff4b2fff0c81630MD53123456789/12472016-04-07 23:02:50.374oai:locus.ufv.br:123456789/1247Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:02:50LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
dc.title.alternative.eng.fl_str_mv |
Growth of basil cultivars (Ocimum basilicum L.) grown in pots |
title |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
spellingShingle |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos Fernandes, Antonio Resende Manjericão - Cultivo Biomassa Plantas condimentares Plantas ornamentais Índices fisiológicos Basil - Growing Biomass Spice plants Ornamental plants Physiological indices CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
title_full |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
title_fullStr |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
title_full_unstemmed |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
title_sort |
Crescimento de cultivares de manjericão (Ocimum basilicum L.) cultivadas em vasos |
author |
Fernandes, Antonio Resende |
author_facet |
Fernandes, Antonio Resende |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/4913936361260537 |
dc.contributor.author.fl_str_mv |
Fernandes, Antonio Resende |
dc.contributor.advisor-co1.fl_str_mv |
Cecon, Paulo Roberto |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5 |
dc.contributor.advisor-co2.fl_str_mv |
Dias, José Maria Moreira |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783068Z8 |
dc.contributor.advisor1.fl_str_mv |
Finger, Fernando Luiz |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0 |
dc.contributor.referee1.fl_str_mv |
Mendes, Teresa Drummond Correia |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4750991T5 |
dc.contributor.referee2.fl_str_mv |
Villani, Ecila Mercês de Albuquerque |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/3982959345685556 |
dc.contributor.referee3.fl_str_mv |
Moreira, Marialva Alvarenga |
dc.contributor.referee3Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705144U6 |
contributor_str_mv |
Cecon, Paulo Roberto Dias, José Maria Moreira Finger, Fernando Luiz Mendes, Teresa Drummond Correia Villani, Ecila Mercês de Albuquerque Moreira, Marialva Alvarenga |
dc.subject.por.fl_str_mv |
Manjericão - Cultivo Biomassa Plantas condimentares Plantas ornamentais Índices fisiológicos |
topic |
Manjericão - Cultivo Biomassa Plantas condimentares Plantas ornamentais Índices fisiológicos Basil - Growing Biomass Spice plants Ornamental plants Physiological indices CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
dc.subject.eng.fl_str_mv |
Basil - Growing Biomass Spice plants Ornamental plants Physiological indices |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
The objective of this study is to verify the behavior and growth parameters of four cultivars of basil. The seeds were bought locally and grown in pots with the following measures: 11.8 cm diameter x 8.6 cm diameter x 9.0 cm high, in a greenhouse with regular cultivation. The treatments were a combination of four cultivars of basil and five stages of evaluation, with a 4x5 factorial arrangement, in a completely randomized design with three replications. Each experimental unit consisted of ten plants. The cultivars used were: Anão (Dwarf); Folha Larga (Broad-leaf); Grecco and Roxo (Purple). The stage of evaluation was determined by equidistant intervals of 14 days after sowing - DAS (46, 60, 74, 88 and 102 DAS). The following characteristics were evaluated: stem length (CC), biomass (BG), dry mass of leaves (MSF), dry mass of stem (MSC) and dry mass of root (MSR); SPAD; leaf area (AF); leaf area index (IAF); specific leaf area (AFE); leaf mass fraction (FMF), stem mass fraction (FMC) and root mass fraction (FMR); net assimilation rate (TAL); growth rate of the cultivation (TCC) and relative rate of cultivation (TCR). The data was subjected to analysis of variance and regression. For the qualitative factor, the averages were compared by the Tukey test at 10% probability. CC, BG, MSF, MSC, MSR, AF, IAF and AFE varied over the cycle with a linear behavior for the four cultivars. For stages 60, 74 and 88 DAS, the Roxo (Purple) cultivar was superior to the others for the CC variable. In average characteristic production of BG, MSF and MSR, the Folha Larga (Broad-leaf) cultivar was superior to the others. For variables SPAD, AF, IAF and AFE the Roxo (Purple) cultivar has the best results, on average. The four varieties of basil have aptitude for potted production. Can be used as ornamentals for the Grecco and Anão cultivars, because they have a shorter length of stem. The Folha Larga and Roxo cultivars showed better potted growth performance than the Anão and Grecco cultivars. The best stages for the exploitation of cultivars in pots are at 60, 74 and 88 days after sowing. |
publishDate |
2014 |
dc.date.available.fl_str_mv |
2014-12-05 2015-03-26T12:44:03Z |
dc.date.issued.fl_str_mv |
2014-02-28 |
dc.date.accessioned.fl_str_mv |
2015-03-26T12:44:03Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
FERNANDES, Antonio Resende. Growth of basil cultivars (Ocimum basilicum L.) grown in pots. 2014. 49 f. Tese (Doutorado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2014. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/1247 |
identifier_str_mv |
FERNANDES, Antonio Resende. Growth of basil cultivars (Ocimum basilicum L.) grown in pots. 2014. 49 f. Tese (Doutorado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2014. |
url |
http://locus.ufv.br/handle/123456789/1247 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.publisher.program.fl_str_mv |
Doutorado em Fitotecnia |
dc.publisher.initials.fl_str_mv |
UFV |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
bitstream.url.fl_str_mv |
https://locus.ufv.br//bitstream/123456789/1247/1/texto%20completo.pdf https://locus.ufv.br//bitstream/123456789/1247/2/texto%20completo.pdf.txt https://locus.ufv.br//bitstream/123456789/1247/3/texto%20completo.pdf.jpg |
bitstream.checksum.fl_str_mv |
ba3842f2e16b3ef9687e0de910531a58 a2ef2a7595ec4001ef7cabe18e65051f 77f5c73246b09a325ff4b2fff0c81630 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1801213114256982016 |