Digestible lysine levels in diets for laying Japanese quails
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2012 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | LOCUS Repositório Institucional da UFV |
| Texto Completo: | http://dx.doi.org/10.1590/S1516-35982013000700005 http://www.locus.ufv.br/handle/123456789/17599 |
Resumo: | O artigo não contém o resumo em português. |
| id |
UFV_f55d74ad717347b781fb78ec4fc34df8 |
|---|---|
| oai_identifier_str |
oai:locus.ufv.br:123456789/17599 |
| network_acronym_str |
UFV |
| network_name_str |
LOCUS Repositório Institucional da UFV |
| repository_id_str |
2145 |
| spelling |
Ribeiro, Cleverson Luís NascimentoBarreto, Sergio Luiz de ToledoReis, Renata de SouzaMuniz, Jorge Cunha LimaDonzele, Juarez LopesGomes, Paulo CezarVargas Júnior, José Geraldo deAlbino, Luiz Fernando Teixeira2018-02-15T15:09:37Z2018-02-15T15:09:37Z2012-12-1418069290http://dx.doi.org/10.1590/S1516-35982013000700005http://www.locus.ufv.br/handle/123456789/17599O artigo não contém o resumo em português.The objective of this study was to estimate the digestible lysine requirement of Japanese quails in the egg-laying phase. A total of 336 female Japanese quails (Coturnix coturnix japonica) of average initial age of 207 days were distributed in a completely randomized experimental design, composed of 6 treatments (lysine levels) with 7 replicates and 8 birds per experimental unit, with duration of 84 days. Experimental diets were formulated from a basal diet, with corn and soybean meal, with 2.800 kcal ME/kg and 203.70 g/kg crude protein, showing levels of 9.50; 10.00; 10.50; 11.00; 11.50; and 12.00 g/kg digestible lysine; diets remained isoprotein and isocaloric. The following variables were studied: feed intake (FI); lysine intake (LI); egg production per bird per day (EPBD); egg production per bird housed (EPBH); production of marketable eggs (PME); egg weight (EW); egg mass (EM); utilization efficiency of lysine for egg mass production (UELEM); feed conversion per mass (FCEM); feed conversion per dozen eggs (FCDZ); bird availability (BA); percentages of yolk (Y), albumen (A) and shell (S); specific egg weight (SW); nitrogen ingested (NI); nitrogen excreted (NE); and nitrogen balance (NB). Significant effect was only observed for LI, EW, EM, UELEM, FCEM, Y, A and SW. The digestible lysine level estimated in diets for laying Japanese quails is 11.20 g digestible lysine/kg diet, corresponding to an average daily intake of 272.23 mg lysine.engRevista Brasileira de Zootecniav. 42, n. 7, p. 489-495, July 2013Coturnix coturnix japonicaDigestible amino acidsEgg productionPerformance variablesDigestible lysine levels in diets for laying Japanese quailsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf333700https://locus.ufv.br//bitstream/123456789/17599/1/artigo.pdfc15f60fbd5185cf48bbe1ac55e1634a8MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/17599/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4837https://locus.ufv.br//bitstream/123456789/17599/3/artigo.pdf.jpgbff5e4da9762934bda397b59488406fdMD53123456789/175992018-02-15 22:00:49.711oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-02-16T01:00:49LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
| dc.title.en.fl_str_mv |
Digestible lysine levels in diets for laying Japanese quails |
| title |
Digestible lysine levels in diets for laying Japanese quails |
| spellingShingle |
Digestible lysine levels in diets for laying Japanese quails Ribeiro, Cleverson Luís Nascimento Coturnix coturnix japonica Digestible amino acids Egg production Performance variables |
| title_short |
Digestible lysine levels in diets for laying Japanese quails |
| title_full |
Digestible lysine levels in diets for laying Japanese quails |
| title_fullStr |
Digestible lysine levels in diets for laying Japanese quails |
| title_full_unstemmed |
Digestible lysine levels in diets for laying Japanese quails |
| title_sort |
Digestible lysine levels in diets for laying Japanese quails |
| author |
Ribeiro, Cleverson Luís Nascimento |
| author_facet |
Ribeiro, Cleverson Luís Nascimento Barreto, Sergio Luiz de Toledo Reis, Renata de Souza Muniz, Jorge Cunha Lima Donzele, Juarez Lopes Gomes, Paulo Cezar Vargas Júnior, José Geraldo de Albino, Luiz Fernando Teixeira |
| author_role |
author |
| author2 |
Barreto, Sergio Luiz de Toledo Reis, Renata de Souza Muniz, Jorge Cunha Lima Donzele, Juarez Lopes Gomes, Paulo Cezar Vargas Júnior, José Geraldo de Albino, Luiz Fernando Teixeira |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Ribeiro, Cleverson Luís Nascimento Barreto, Sergio Luiz de Toledo Reis, Renata de Souza Muniz, Jorge Cunha Lima Donzele, Juarez Lopes Gomes, Paulo Cezar Vargas Júnior, José Geraldo de Albino, Luiz Fernando Teixeira |
| dc.subject.pt-BR.fl_str_mv |
Coturnix coturnix japonica Digestible amino acids Egg production Performance variables |
| topic |
Coturnix coturnix japonica Digestible amino acids Egg production Performance variables |
| description |
O artigo não contém o resumo em português. |
| publishDate |
2012 |
| dc.date.issued.fl_str_mv |
2012-12-14 |
| dc.date.accessioned.fl_str_mv |
2018-02-15T15:09:37Z |
| dc.date.available.fl_str_mv |
2018-02-15T15:09:37Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-35982013000700005 http://www.locus.ufv.br/handle/123456789/17599 |
| dc.identifier.issn.none.fl_str_mv |
18069290 |
| identifier_str_mv |
18069290 |
| url |
http://dx.doi.org/10.1590/S1516-35982013000700005 http://www.locus.ufv.br/handle/123456789/17599 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 42, n. 7, p. 489-495, July 2013 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
| publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
| dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
| instname_str |
Universidade Federal de Viçosa (UFV) |
| instacron_str |
UFV |
| institution |
UFV |
| reponame_str |
LOCUS Repositório Institucional da UFV |
| collection |
LOCUS Repositório Institucional da UFV |
| bitstream.url.fl_str_mv |
https://locus.ufv.br//bitstream/123456789/17599/1/artigo.pdf https://locus.ufv.br//bitstream/123456789/17599/2/license.txt https://locus.ufv.br//bitstream/123456789/17599/3/artigo.pdf.jpg |
| bitstream.checksum.fl_str_mv |
c15f60fbd5185cf48bbe1ac55e1634a8 8a4605be74aa9ea9d79846c1fba20a33 bff5e4da9762934bda397b59488406fd |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
| repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
| repository.mail.fl_str_mv |
fabiojreis@ufv.br |
| _version_ |
1798053312066486272 |