Cooperation, competitiveness and sustainability in the tourism sector: a study about micro and small enterprises in Cavalcante (Goiás, Brazil) = Cooperação e sustentabilidade no setor turístico : estudo sobre micro e pequenas empresas de Cavalcante...

• Autor(a) principal: Garay, Nathália
• Data de Publicação: 2016
• Outros Autores: Santana, Leandro, Costa, Helena
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Cenário
• Texto Completo: https://periodicos.unb.br/index.php/revistacenario/article/view/15224
• topic: Turismo; Tourism

Cooperation between tourist organizations in order to achieve common goals can bring benefits and competitive advantage to those involved, especially when dealing with micro and small enterprises (MSEs). The objective of the study was to examine relationships of cooperation and possible benefits for tourism developments and the city of Cavalcante / GO, with regard to the competitiveness of business and the destination sustainability. To this end, we carried out a research with qualitative approach which applied a semi-structured interview guide with 21 tourist companies Cavalcante / GO. Data were analyzed according to the technique of content analysis. The results revealed that tourism itself, city structures and cooperative relations are incipient. In the view of respondents, the lack of public support and the lack of interest of those involved are the two main factors that hinder the establishment and operation of cooperation networks. Overall, there was a positive slope of the representatives to cooperate, but that is not reflected in concrete action on a daily basis. So it was not possible to relate the cooperation directly with the competitiveness and sustainable development of enterprises and the region as a whole.