Características de tomate producido con agua tratada en interior y exterior de invernadero

Detalhes bibliográficos
Autor(a) principal: Pacco, Honorato C.
Data de Publicação: 2014
Outros Autores: Rinaldi, Maria Madalena, Sandri, Delvio, Neves, Pedro Henrique Costa, Valente, Ricardo R. M.
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio.unb.br/handle/10482/29178
https://dx.doi.org/10.1590/S0102-053620140000400008
Resumo: The objective of this research was to determine the yield and postharvest quality of tomato "Dominador" produced inside and outside the greenhouse, irrigated by the system of surface and subsurface drip with wastewater and natural water. The experimental design was a randomized block 3x2, the portions being formed by the water quality (wastewater, water for conventional fertigation and natural water), with four repetitions. There was no significant effect of cultivars within and outside the greenhouse on the productivity index, fruit size and quality, except in the ratio of soluble solids/titratable acidity, where the highest value (2.46) was for growing inside the greenhouse, and significant increases (102%) during the storage period (fourteen days), indicating a superior quality during the storage period. The pH of the fruits produced within the greenhouse ranged from 3.95 to 4.31, and values for tomatoes produced outside the greenhouse ranged from 4.00 to 4.22 in pH during the storage. The soluble solids increased and titratable acidity was reduced during the storage period for all treatments. The tomato had shelf-life of seven days for all treatments in both cultivation environments, and stored at 27°C and 60% relative humidity.
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spelling Características de tomate producido con agua tratada en interior y exterior de invernaderoFeatures tomato wastewater produced inside and outside the greenhouseTomateIrrigaçãoÁgua - reutilizaçãoTomate - colheitaThe objective of this research was to determine the yield and postharvest quality of tomato "Dominador" produced inside and outside the greenhouse, irrigated by the system of surface and subsurface drip with wastewater and natural water. The experimental design was a randomized block 3x2, the portions being formed by the water quality (wastewater, water for conventional fertigation and natural water), with four repetitions. There was no significant effect of cultivars within and outside the greenhouse on the productivity index, fruit size and quality, except in the ratio of soluble solids/titratable acidity, where the highest value (2.46) was for growing inside the greenhouse, and significant increases (102%) during the storage period (fourteen days), indicating a superior quality during the storage period. The pH of the fruits produced within the greenhouse ranged from 3.95 to 4.31, and values for tomatoes produced outside the greenhouse ranged from 4.00 to 4.22 in pH during the storage. The soluble solids increased and titratable acidity was reduced during the storage period for all treatments. The tomato had shelf-life of seven days for all treatments in both cultivation environments, and stored at 27°C and 60% relative humidity.El objetivo de este trabajo de investigación fue determinar el rendimiento y calidad post-cosecha de tomate "Dominador" producido en el interior y exterior de invernadero, irrigado por el sistema de goteo superficial y sub-superficial con agua tratada y agua natural de pozo. El planeamiento experimental fue el de bloques casualizados 3x2, siendo las parcelas constituidas por la calidad de agua agua residual, agua para ferti-riego convencional y agua natural), con 4 repeticiones. No hubo efecto significativo en el interior y exterior del invernadero sobre la productividad, (la calidad de frutos, excepto en la relación de sólidos solubles/acidez de titulación, donde el mayor valor de 2,46, fue para cultivados en el interior del invernadero, y con incremento significativo durante el período de almacenamiento (catorce días) que fue de 102%, lo que indica una calidad superior durante el período de almacenamiento. Los valores de pH de los frutos producidos en el interior y exterior del invernadero durante el periodo de almacenamiento indicaron como frutos ácidos. Los sólidos solubles se elevó y la acidez titulación se redujo durante el periodo de almacenamiento para todos los tratamientos. El tomate presentó vida útil post-cosecha de siete días para todos los tratamientos en ambos ambientes de cultivo y almacenamiento a 27ºC y 60% de humedad relativa.Faculdade de Agronomia e Medicina Veterinária (FAV)Associação Brasileira de Horticultura2017-12-07T05:07:11Z2017-12-07T05:07:11Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPACCO, Honorato C et al. Características de tomate producido con agua tratada en interior y exterior de invernadero, Horticultura Brasileira, Vitoria da Conquista, v. 32, n. 4, p. 417-425, dez. 2014. DOI: http://dx.doi.org/10.1590/S0102-053620140000400008.Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&nrm=iso. Acesso em: 20 dez. 2019.http://repositorio.unb.br/handle/10482/29178https://dx.doi.org/10.1590/S0102-053620140000400008Horticultura Brasileira - (CC BY NC) - This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&tlng=es. Acesso em: 20 dez. 2019.info:eu-repo/semantics/openAccessPacco, Honorato C.Rinaldi, Maria MadalenaSandri, DelvioNeves, Pedro Henrique CostaValente, Ricardo R. M.spareponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2024-02-05T13:17:11Zoai:repositorio.unb.br:10482/29178Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2024-02-05T13:17:11Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv Características de tomate producido con agua tratada en interior y exterior de invernadero
Features tomato wastewater produced inside and outside the greenhouse
title Características de tomate producido con agua tratada en interior y exterior de invernadero
spellingShingle Características de tomate producido con agua tratada en interior y exterior de invernadero
Pacco, Honorato C.
Tomate
Irrigação
Água - reutilização
Tomate - colheita
title_short Características de tomate producido con agua tratada en interior y exterior de invernadero
title_full Características de tomate producido con agua tratada en interior y exterior de invernadero
title_fullStr Características de tomate producido con agua tratada en interior y exterior de invernadero
title_full_unstemmed Características de tomate producido con agua tratada en interior y exterior de invernadero
title_sort Características de tomate producido con agua tratada en interior y exterior de invernadero
author Pacco, Honorato C.
author_facet Pacco, Honorato C.
Rinaldi, Maria Madalena
Sandri, Delvio
Neves, Pedro Henrique Costa
Valente, Ricardo R. M.
author_role author
author2 Rinaldi, Maria Madalena
Sandri, Delvio
Neves, Pedro Henrique Costa
Valente, Ricardo R. M.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pacco, Honorato C.
Rinaldi, Maria Madalena
Sandri, Delvio
Neves, Pedro Henrique Costa
Valente, Ricardo R. M.
dc.subject.por.fl_str_mv Tomate
Irrigação
Água - reutilização
Tomate - colheita
topic Tomate
Irrigação
Água - reutilização
Tomate - colheita
description The objective of this research was to determine the yield and postharvest quality of tomato "Dominador" produced inside and outside the greenhouse, irrigated by the system of surface and subsurface drip with wastewater and natural water. The experimental design was a randomized block 3x2, the portions being formed by the water quality (wastewater, water for conventional fertigation and natural water), with four repetitions. There was no significant effect of cultivars within and outside the greenhouse on the productivity index, fruit size and quality, except in the ratio of soluble solids/titratable acidity, where the highest value (2.46) was for growing inside the greenhouse, and significant increases (102%) during the storage period (fourteen days), indicating a superior quality during the storage period. The pH of the fruits produced within the greenhouse ranged from 3.95 to 4.31, and values for tomatoes produced outside the greenhouse ranged from 4.00 to 4.22 in pH during the storage. The soluble solids increased and titratable acidity was reduced during the storage period for all treatments. The tomato had shelf-life of seven days for all treatments in both cultivation environments, and stored at 27°C and 60% relative humidity.
publishDate 2014
dc.date.none.fl_str_mv 2014
2017-12-07T05:07:11Z
2017-12-07T05:07:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PACCO, Honorato C et al. Características de tomate producido con agua tratada en interior y exterior de invernadero, Horticultura Brasileira, Vitoria da Conquista, v. 32, n. 4, p. 417-425, dez. 2014. DOI: http://dx.doi.org/10.1590/S0102-053620140000400008.Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&nrm=iso. Acesso em: 20 dez. 2019.
http://repositorio.unb.br/handle/10482/29178
https://dx.doi.org/10.1590/S0102-053620140000400008
identifier_str_mv PACCO, Honorato C et al. Características de tomate producido con agua tratada en interior y exterior de invernadero, Horticultura Brasileira, Vitoria da Conquista, v. 32, n. 4, p. 417-425, dez. 2014. DOI: http://dx.doi.org/10.1590/S0102-053620140000400008.Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&nrm=iso. Acesso em: 20 dez. 2019.
url http://repositorio.unb.br/handle/10482/29178
https://dx.doi.org/10.1590/S0102-053620140000400008
dc.language.iso.fl_str_mv spa
language spa
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
instname_str Universidade de Brasília (UnB)
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institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
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