Seasonal variation of plant mineral nutrition in fruit trees
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UnB |
Texto Completo: | https://repositorio.unb.br/handle/10482/36497 https://doi.org/10.1590/1678-4324-2019180340 http://orcid.org/0000-0001-9349-2742 http://orcid.org/0000-0003-1526-8301 http://orcid.org/0000-0002-5429-6308 http://orcid.org/0000-0003-2874-8398 http://orcid.org/0000-0002-4516-7352 |
Resumo: | This research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutrition was monitored for one year, and grape and fig from May to November. Using this data, the Diagnosis Recommendation Integrated System (DRIS) was also calculated to evaluate the nutrient balance in the plants. The concentration of N and P had seasonal differences, especially in apple and peach, which reached the peak during the summer. Apple, fig, and grape trees had large ranging on their mineral contents over the year, especially with the P and K levels reaching the minimum during the harvesting season. However, the seasonal changes in leaf micronutrient concentrations were not uniform and not affected by phenological stage. The DRIS data demonstrated that mandarin had the best nutrient balance compared to others and that K was the most limiting element among the fruit trees. In summary, the current data suggest the occurrence of a significant seasonality in mineral nutrition in these six fruit trees, especially in temperate ones. |
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Seasonal variation of plant mineral nutrition in fruit treesAnálise foliarFrutas - cultivoPlantas - nutriçãoThis research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutrition was monitored for one year, and grape and fig from May to November. Using this data, the Diagnosis Recommendation Integrated System (DRIS) was also calculated to evaluate the nutrient balance in the plants. The concentration of N and P had seasonal differences, especially in apple and peach, which reached the peak during the summer. Apple, fig, and grape trees had large ranging on their mineral contents over the year, especially with the P and K levels reaching the minimum during the harvesting season. However, the seasonal changes in leaf micronutrient concentrations were not uniform and not affected by phenological stage. The DRIS data demonstrated that mandarin had the best nutrient balance compared to others and that K was the most limiting element among the fruit trees. In summary, the current data suggest the occurrence of a significant seasonality in mineral nutrition in these six fruit trees, especially in temperate ones.Faculdade de Agronomia e Medicina Veterinária (FAV)Instituto de Tecnologia do Paraná - Tecpar2020-01-24T10:31:19Z2020-01-24T10:31:19Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCRUZ, André Freire et al. Seasonal variation of plant mineral nutrition in fruit trees. Brazilian Archives of Biology and Technology, Curitiba, v. 62, e19180340, 2019. DOI: https://doi.org/10.1590/1678-4324-2019180340. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100212. Acesso em: 23 jan. 2020.https://repositorio.unb.br/handle/10482/36497https://doi.org/10.1590/1678-4324-2019180340http://orcid.org/0000-0001-9349-2742http://orcid.org/0000-0003-1526-8301http://orcid.org/0000-0002-5429-6308http://orcid.org/0000-0003-2874-8398http://orcid.org/0000-0002-4516-7352(CC BY-NC) - © 2018 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/).info:eu-repo/semantics/openAccessCruz, André FreireAlmeida, Glicia Maria deWadt, Paulo Guilherme SalvadorPires, Márcio de CarvalhoRamos, Maria Lucrécia Gerosaengreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2023-09-01T19:03:21Zoai:repositorio.unb.br:10482/36497Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-09-01T19:03:21Repositório Institucional da UnB - Universidade de Brasília (UnB)false |
dc.title.none.fl_str_mv |
Seasonal variation of plant mineral nutrition in fruit trees |
title |
Seasonal variation of plant mineral nutrition in fruit trees |
spellingShingle |
Seasonal variation of plant mineral nutrition in fruit trees Cruz, André Freire Análise foliar Frutas - cultivo Plantas - nutrição |
title_short |
Seasonal variation of plant mineral nutrition in fruit trees |
title_full |
Seasonal variation of plant mineral nutrition in fruit trees |
title_fullStr |
Seasonal variation of plant mineral nutrition in fruit trees |
title_full_unstemmed |
Seasonal variation of plant mineral nutrition in fruit trees |
title_sort |
Seasonal variation of plant mineral nutrition in fruit trees |
author |
Cruz, André Freire |
author_facet |
Cruz, André Freire Almeida, Glicia Maria de Wadt, Paulo Guilherme Salvador Pires, Márcio de Carvalho Ramos, Maria Lucrécia Gerosa |
author_role |
author |
author2 |
Almeida, Glicia Maria de Wadt, Paulo Guilherme Salvador Pires, Márcio de Carvalho Ramos, Maria Lucrécia Gerosa |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Cruz, André Freire Almeida, Glicia Maria de Wadt, Paulo Guilherme Salvador Pires, Márcio de Carvalho Ramos, Maria Lucrécia Gerosa |
dc.subject.por.fl_str_mv |
Análise foliar Frutas - cultivo Plantas - nutrição |
topic |
Análise foliar Frutas - cultivo Plantas - nutrição |
description |
This research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutrition was monitored for one year, and grape and fig from May to November. Using this data, the Diagnosis Recommendation Integrated System (DRIS) was also calculated to evaluate the nutrient balance in the plants. The concentration of N and P had seasonal differences, especially in apple and peach, which reached the peak during the summer. Apple, fig, and grape trees had large ranging on their mineral contents over the year, especially with the P and K levels reaching the minimum during the harvesting season. However, the seasonal changes in leaf micronutrient concentrations were not uniform and not affected by phenological stage. The DRIS data demonstrated that mandarin had the best nutrient balance compared to others and that K was the most limiting element among the fruit trees. In summary, the current data suggest the occurrence of a significant seasonality in mineral nutrition in these six fruit trees, especially in temperate ones. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2020-01-24T10:31:19Z 2020-01-24T10:31:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CRUZ, André Freire et al. Seasonal variation of plant mineral nutrition in fruit trees. Brazilian Archives of Biology and Technology, Curitiba, v. 62, e19180340, 2019. DOI: https://doi.org/10.1590/1678-4324-2019180340. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100212. Acesso em: 23 jan. 2020. https://repositorio.unb.br/handle/10482/36497 https://doi.org/10.1590/1678-4324-2019180340 http://orcid.org/0000-0001-9349-2742 http://orcid.org/0000-0003-1526-8301 http://orcid.org/0000-0002-5429-6308 http://orcid.org/0000-0003-2874-8398 http://orcid.org/0000-0002-4516-7352 |
identifier_str_mv |
CRUZ, André Freire et al. Seasonal variation of plant mineral nutrition in fruit trees. Brazilian Archives of Biology and Technology, Curitiba, v. 62, e19180340, 2019. DOI: https://doi.org/10.1590/1678-4324-2019180340. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100212. Acesso em: 23 jan. 2020. |
url |
https://repositorio.unb.br/handle/10482/36497 https://doi.org/10.1590/1678-4324-2019180340 http://orcid.org/0000-0001-9349-2742 http://orcid.org/0000-0003-1526-8301 http://orcid.org/0000-0002-5429-6308 http://orcid.org/0000-0003-2874-8398 http://orcid.org/0000-0002-4516-7352 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UnB instname:Universidade de Brasília (UnB) instacron:UNB |
instname_str |
Universidade de Brasília (UnB) |
instacron_str |
UNB |
institution |
UNB |
reponame_str |
Repositório Institucional da UnB |
collection |
Repositório Institucional da UnB |
repository.name.fl_str_mv |
Repositório Institucional da UnB - Universidade de Brasília (UnB) |
repository.mail.fl_str_mv |
repositorio@unb.br |
_version_ |
1810580672416317440 |