Food-based dietary guidelines for children and adolescents

Detalhes bibliográficos
Autor(a) principal: Rezende, Júlia Laura Corrêa
Data de Publicação: 2022
Outros Autores: Duarte, Maria Carolina de Medeiros Frazão, Melo, Giselle Rhaisa do Amaral e, Santos, Luana Caroline dos, Bertolin, Maria Natacha Toral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio2.unb.br/jspui/handle/10482/46402
https://doi.org/10.3389/fpubh.2022.1033580
Resumo: UnB - Edital DPI/DPGn.01/2022
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spelling Food-based dietary guidelines for children and adolescentsAdolescentes - nutriçãoPromoção da saúdeNutriçãoUnB - Edital DPI/DPGn.01/2022Objective: This study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries. Design: We conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO’s website. Data extraction included the year of publication, language, and guidelines for the target group. Results: From FAO website searches, 109 documents were found, and 17 of them could not be translated. The Scoping review search conducted in 5,190 articles, and none led to new guidelines, nor from the gray literature. Regarding the 92 FBDGs explored, 41 were specific for infants under 24 months old, children, and/or adolescents, and 51 were for the general population with information for the studied group. Twelve percent of the general FBDG and 35% of the specific ones have food icons. All of the guidelines were published after 2001. Latin America and the Caribbean were the regions that presented more specific FBDGs and the majority of countries with guidelines for fruits and vegetables. The information about fat (15 countries) and sugar (26 countries) consumption reduction is frequent. Reduction of sodium intake appears to be in the majority of guidelines after 2015. Food hygiene guidelines are recurrent in Latin American documents. NOVA classification was adopted in five countries and 21 countries approach recommendations for mealtimes. Both exclusive and continued breastfeeding guidance and healthy complementary feeding orientation are present in over 50% of the specific FBDG for infants and children under 24 months old. Conclusion: Food-based dietary guidelines are diverse due to both the nutritional and political aspects of each region. Latin America stands out for its orientations for the studied group. Further studies should measure the possibleimpacts and comprehension of FBDGs.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)Frontiersmailto:natachatoral@unb.brRezende, Júlia Laura CorrêaDuarte, Maria Carolina de Medeiros FrazãoMelo, Giselle Rhaisa do Amaral eSantos, Luana Caroline dosBertolin, Maria Natacha Toral2023-08-27T18:09:43Z2023-08-27T18:09:43Z2022-12-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREZENDE, Júlia Laura Corrêa et al. Food-based dietary guidelines for children and adolescents. Frontiers Public Health, Lausanne, v. 10, dez. 2022. DOI https://doi.org/10.3389/fpubh.2022.1033580. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2022.1033580/full. Acesso em: 27 ago .2023.http://repositorio2.unb.br/jspui/handle/10482/46402https://doi.org/10.3389/fpubh.2022.1033580engFrontiers Public Health - This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. FONTE: https://www.frontiersin.org/articles/10.3389/fpubh.2022.1033580/full. Acesso em: 27 ago .2023.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2023-08-27T18:09:43Zoai:repositorio.unb.br:10482/46402Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-08-27T18:09:43Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv Food-based dietary guidelines for children and adolescents
title Food-based dietary guidelines for children and adolescents
spellingShingle Food-based dietary guidelines for children and adolescents
Rezende, Júlia Laura Corrêa
Adolescentes - nutrição
Promoção da saúde
Nutrição
title_short Food-based dietary guidelines for children and adolescents
title_full Food-based dietary guidelines for children and adolescents
title_fullStr Food-based dietary guidelines for children and adolescents
title_full_unstemmed Food-based dietary guidelines for children and adolescents
title_sort Food-based dietary guidelines for children and adolescents
author Rezende, Júlia Laura Corrêa
author_facet Rezende, Júlia Laura Corrêa
Duarte, Maria Carolina de Medeiros Frazão
Melo, Giselle Rhaisa do Amaral e
Santos, Luana Caroline dos
Bertolin, Maria Natacha Toral
author_role author
author2 Duarte, Maria Carolina de Medeiros Frazão
Melo, Giselle Rhaisa do Amaral e
Santos, Luana Caroline dos
Bertolin, Maria Natacha Toral
author2_role author
author
author
author
dc.contributor.none.fl_str_mv mailto:natachatoral@unb.br
dc.contributor.author.fl_str_mv Rezende, Júlia Laura Corrêa
Duarte, Maria Carolina de Medeiros Frazão
Melo, Giselle Rhaisa do Amaral e
Santos, Luana Caroline dos
Bertolin, Maria Natacha Toral
dc.subject.por.fl_str_mv Adolescentes - nutrição
Promoção da saúde
Nutrição
topic Adolescentes - nutrição
Promoção da saúde
Nutrição
description UnB - Edital DPI/DPGn.01/2022
publishDate 2022
dc.date.none.fl_str_mv 2022-12-02
2023-08-27T18:09:43Z
2023-08-27T18:09:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REZENDE, Júlia Laura Corrêa et al. Food-based dietary guidelines for children and adolescents. Frontiers Public Health, Lausanne, v. 10, dez. 2022. DOI https://doi.org/10.3389/fpubh.2022.1033580. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2022.1033580/full. Acesso em: 27 ago .2023.
http://repositorio2.unb.br/jspui/handle/10482/46402
https://doi.org/10.3389/fpubh.2022.1033580
identifier_str_mv REZENDE, Júlia Laura Corrêa et al. Food-based dietary guidelines for children and adolescents. Frontiers Public Health, Lausanne, v. 10, dez. 2022. DOI https://doi.org/10.3389/fpubh.2022.1033580. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2022.1033580/full. Acesso em: 27 ago .2023.
url http://repositorio2.unb.br/jspui/handle/10482/46402
https://doi.org/10.3389/fpubh.2022.1033580
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers
publisher.none.fl_str_mv Frontiers
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
instname_str Universidade de Brasília (UnB)
instacron_str UNB
institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
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