Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2007 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Texto Completo: | http://repositorio.unb.br/handle/10482/26909 https://dx.doi.org/10.1590/S0101-20612007000400028 |
| id |
UNB_f5e50e334d3bee536e5695c7b26c2c6c |
|---|---|
| oai_identifier_str |
oai:repositorio2.unb.br:10482/26909 |
| network_name_str |
Repositório Institucional da UnB |
| title |
Identification of main contamination points by hygiene indicator microorganisms in beef processing plants |
| author |
Barros, Márcia de Aguiar Ferreira |
| author2 |
Nero, Luís Augusto Monteiro, Alexandre Amorim Beloti, Vanerli |
| topic |
beef contamination indicator microorganisms meat processing Escherichia coli carne bovina contaminação microrganismos indicadores processamento Escherichia coli |
| publishDate |
2007 |
| format |
article |
| url |
http://repositorio.unb.br/handle/10482/26909 https://dx.doi.org/10.1590/S0101-20612007000400028 |
| language |
eng |
| instname_str |
Universidade de Brasília (UnB) |
| instacron_str |
UNB |