Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census

Detalhes bibliográficos
Autor(a) principal: Marques, Vicente Penteado Meirelles de Azevedo
Data de Publicação: 2022
Outros Autores: Cruz, Fabiana Thomé da
Tipo de documento: Artigo
Idioma: por
Título da fonte: DRd - Desenvolvimento Regional em debate
Texto Completo: http://www.periodicos.unc.br/index.php/drd/article/view/3890
Resumo: This article aims to characterize family farming establishments in Rio Grande do Sul in which there is processing and transformation of products and to analyze basic conditions that allow inferring to what extent these establishments can comply with the current sanitary regulations. The article considers the debate around family farming, the informal sector, informality and illegality, based on data from the 2017 Agricultural Census, considering in particular five groups of products that stand out for their relevance: beef, pork and other meats unspecified (all of them fresh); embedded; and cheese and “requeijão” cheese. The results show the importance of this activity and also its limits, especially in relation to its scale, its secondary character in relation to other activities and access to technical guidance and school education, which restricts the possibilities of a significant number of families regularize this activity. Keywords: Family-based Agroindustry. Informality. Informal sector. Processing and transformation.
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spelling Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural censusProcesamiento de alimentos por parte de las explotaciones familiares en Rio Grande do Sul a través de la lente del censo agrario 2017Processamento de alimentos pela agricultura familiar no Rio Grande do Sul pelas lentes do censo agropecuário 2017This article aims to characterize family farming establishments in Rio Grande do Sul in which there is processing and transformation of products and to analyze basic conditions that allow inferring to what extent these establishments can comply with the current sanitary regulations. The article considers the debate around family farming, the informal sector, informality and illegality, based on data from the 2017 Agricultural Census, considering in particular five groups of products that stand out for their relevance: beef, pork and other meats unspecified (all of them fresh); embedded; and cheese and “requeijão” cheese. The results show the importance of this activity and also its limits, especially in relation to its scale, its secondary character in relation to other activities and access to technical guidance and school education, which restricts the possibilities of a significant number of families regularize this activity. Keywords: Family-based Agroindustry. Informality. Informal sector. Processing and transformation.Este artículo tiene como objetivo caracterizar los establecimientos de la agricultura familiar de Rio Grande do Sul en los que hay procesamiento y transformación de productos y analizar las condiciones básicas que permiten inferir en qué medida estos establecimientos pueden cumplir con la normativa sanitaria vigente. El artículo considera el debate en torno a la agricultura familiar, el sector informal, la informalidad y la ilegalidad, a partir de los datos del Censo Agropecuario 2017, considerando en particular cinco grupos de productos que se destacan por su relevancia: carne vacuna, porcina y otras carnes no especificadas (todas ellas frescas); embutidos; y quesos y queso "requeijão". Los resultados muestran la importancia de esta actividad y también sus límites, especialmente en relación con su escala, su carácter secundario en relación con otras actividades y el acceso a la orientación técnica y la escolarización, lo que restringe las posibilidades de un número importante de familias de regularizar esta actividad. Palavras clave: Agroindustria Familiar. Informalidad. Sector informal. Procesamiento y transformación.E Este artigo tem como objetivo caracterizar os estabelecimentos agropecuários familiares do Rio Grande do Sul nos quais há beneficiamento e transformação de produtos e analisar condições básicas que permitam inferir em que medida esses estabelecimentos podem atender aos regulamentos sanitários vigentes. O artigo considera o debate em torno da agricultura familiar, setor informal, informalidade e ilegalidade, tendo como base os dados do Censo Agropecuário 2017, considerando em especial cinco grupos de produtos que se destacam por sua relevância: carne bovina, carne suína e outras carnes não especificadas (todas elas verdes); embutidos; e queijos e requeijão. Os resultados evidenciam a importância dessa atividade e também os seus limites, principalmente em relação a sua escala, ao seu caráter secundário em relação às demais atividades e ao acesso à orientação técnica e ao ensino escolar, o que restringe as possibilidades de número expressivo de famílias regularizar essa atividade. Palavras-chave: Agroindústria Familiar. Informalidade. Setor informal. Beneficiamento e transformação.Universidade do Contestado (UnC)2022-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.unc.br/index.php/drd/article/view/389010.24302/drd.v12ied.esp.Dossie.3890DRd - Desenvolvimento Regional em debate; v. 12 n. ed.esp.Dossie (2022): Dossiê : Agricultura familiar e desenvolvimento regional no Sul do Brasil: análises a partir dos dados do Censo Agropecuário 2017; 239-2642237-902910.24302/drd.v12ied.esp.Dossiereponame:DRd - Desenvolvimento Regional em debateinstname:Universidade do Contestado (UNC)instacron:UNCporhttp://www.periodicos.unc.br/index.php/drd/article/view/3890/1709Copyright (c) 2022 DRd - Desenvolvimento Regional em debatehttps://creativecommons.org/licenses/by-nd/4.0info:eu-repo/semantics/openAccessMarques, Vicente Penteado Meirelles de AzevedoCruz, Fabiana Thomé da2022-02-12T03:26:03Zoai:ojs.pkp.sfu.ca:article/3890Revistahttp://www.periodicos.unc.br/index.php/drdONGhttp://www.periodicos.unc.br/index.php/drd/oaidaniela@unc.br || revistadrd@unc.br || alexandre@unc.br || josiane@unc.br || valdir@unc.br2237-90292237-9029opendoar:2022-02-12T03:26:03DRd - Desenvolvimento Regional em debate - Universidade do Contestado (UNC)false
dc.title.none.fl_str_mv Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
Procesamiento de alimentos por parte de las explotaciones familiares en Rio Grande do Sul a través de la lente del censo agrario 2017
Processamento de alimentos pela agricultura familiar no Rio Grande do Sul pelas lentes do censo agropecuário 2017
title Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
spellingShingle Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
Marques, Vicente Penteado Meirelles de Azevedo
title_short Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
title_full Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
title_fullStr Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
title_full_unstemmed Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
title_sort Food processing by family farming in Rio Grande do Sul through the lenses of the 2017 agricultural census
author Marques, Vicente Penteado Meirelles de Azevedo
author_facet Marques, Vicente Penteado Meirelles de Azevedo
Cruz, Fabiana Thomé da
author_role author
author2 Cruz, Fabiana Thomé da
author2_role author
dc.contributor.author.fl_str_mv Marques, Vicente Penteado Meirelles de Azevedo
Cruz, Fabiana Thomé da
description This article aims to characterize family farming establishments in Rio Grande do Sul in which there is processing and transformation of products and to analyze basic conditions that allow inferring to what extent these establishments can comply with the current sanitary regulations. The article considers the debate around family farming, the informal sector, informality and illegality, based on data from the 2017 Agricultural Census, considering in particular five groups of products that stand out for their relevance: beef, pork and other meats unspecified (all of them fresh); embedded; and cheese and “requeijão” cheese. The results show the importance of this activity and also its limits, especially in relation to its scale, its secondary character in relation to other activities and access to technical guidance and school education, which restricts the possibilities of a significant number of families regularize this activity. Keywords: Family-based Agroindustry. Informality. Informal sector. Processing and transformation.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.unc.br/index.php/drd/article/view/3890
10.24302/drd.v12ied.esp.Dossie.3890
url http://www.periodicos.unc.br/index.php/drd/article/view/3890
identifier_str_mv 10.24302/drd.v12ied.esp.Dossie.3890
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.unc.br/index.php/drd/article/view/3890/1709
dc.rights.driver.fl_str_mv Copyright (c) 2022 DRd - Desenvolvimento Regional em debate
https://creativecommons.org/licenses/by-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 DRd - Desenvolvimento Regional em debate
https://creativecommons.org/licenses/by-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Contestado (UnC)
publisher.none.fl_str_mv Universidade do Contestado (UnC)
dc.source.none.fl_str_mv DRd - Desenvolvimento Regional em debate; v. 12 n. ed.esp.Dossie (2022): Dossiê : Agricultura familiar e desenvolvimento regional no Sul do Brasil: análises a partir dos dados do Censo Agropecuário 2017; 239-264
2237-9029
10.24302/drd.v12ied.esp.Dossie
reponame:DRd - Desenvolvimento Regional em debate
instname:Universidade do Contestado (UNC)
instacron:UNC
instname_str Universidade do Contestado (UNC)
instacron_str UNC
institution UNC
reponame_str DRd - Desenvolvimento Regional em debate
collection DRd - Desenvolvimento Regional em debate
repository.name.fl_str_mv DRd - Desenvolvimento Regional em debate - Universidade do Contestado (UNC)
repository.mail.fl_str_mv daniela@unc.br || revistadrd@unc.br || alexandre@unc.br || josiane@unc.br || valdir@unc.br
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